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Internship Culinary Research Development Jobs (NOW HIRING)

Acxion Foodservice

Culinary R&D Manager

Chicago, IL · On-site

Culinary R&D Manager We're seeking a highly creative, client-facing, and commercially minded Culinary R&D Manager to join our culinary innovation team. This role sits at the intersection of culinary ...

Del Taco, LLC

R&D Chef

Lake Forest, CA

$89K - $110K/yr

Director of Culinary Research & Development LOCATION: Lake Forest, CA Test Kitchen SALARY RANGE : $89,000 - $110,000 / Annual SUMMARY: The position supports the organization in the identification ...

Del Taco

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

Director of Culinary Research & Development LOCATION: Lake Forest, CA Test Kitchen SALARY RANGE : $89,000 - $110,000 / Annual SUMMARY: The position supports the organization in the identification ...

KETTLE CUISINE LLC

Culinary R&D Assistant

Lynn, MA · On-site

$19 - $20/hr

Job Summary The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

New

Acxion

Culinary R&D Manager

Chicago, IL · On-site

$80K - $90K/yr

ABOUT THE ROLE We're seeking a highly creative, client-facing, and commercially minded Culinary R&D Manager to join our culinary innovation team. This role sits at the intersection of culinary ...

KETTLE CUISINE LLC

Culinary R&D Assistant

Lynn, MA

$19 - $20/hr

Job Summary The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

New

Lab37

Research & Development

Los Angeles, CA

$20 - $28/hr

Culinary R&D Associate, Robotic Kitchen Product Lab37 Robotics, is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food ...

Kettle Cuisine

Culinary R&D Specialist

Lynn, MA

$50K - $65K/yr

Job Summary The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA · On-site

$50K - $65K/yr

JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA

$36K - $48K/yr

JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

Acxion Foodservice

Culinary R&D Manager

Chicago, IL · On-site

ABOUT THE ROLEWe're seeking a highly creative, client-facing, and commercially minded Culinary R&D Manager to join our culinary innovation team. This role sits at the intersection of culinary ...

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Internship Culinary Research Development information

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$2.1K

$6.4K

$7.8K

How much do internship culinary research development jobs pay per month?

As of Jul 31, 2026, the average monthly pay for internship culinary research development in the United States is $6,439.50, according to ZipRecruiter salary data. Most workers in this role earn between $4,416.67 and $7,666.67 per month, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Culinary Research Development, and why are they important?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

What is an Internship in Culinary Research and Development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What types of projects or tasks can I expect to work on as an intern in Culinary Research and Development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.
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Internship Culinary Research Development jobs near you
Infographic showing various Internship Culinary Research Development job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $77,274 per year, or $37.2 per hour.

Culinary Innovation & Research Internship

Edgewater

Johnston, IA

Full-time

Posted 16 days ago

Job description

Position Summary

The Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student, recent culinary graduate, or emerging culinary professional who is passionate about food innovation, hospitality, nutrition, and improving the dining experience for older adults. This internship is designed as a talent pipeline opportunity, with the goal of identifying future culinary leaders interested in joining WesleyLife following the completion of the program.

Essential Job Functions & Responsibilities 

  • Participate in community tours and culinary immersion experiences. 
  • Research industry-leading adaptive dining and finger-food programs. 
  • Develop creative culinary concepts and recipes. 
  • Conduct recipe testing, tastings, and resident evaluations. 
  • Analyze nutrition, production feasibility, and food costs. 
  • Create standardized recipes and production procedures. 
  • Document culinary innovations. 
  • Gather resident and team member feedback. 
  • Assist in establishing the framework for future WesleyLife culinary internship programs. 
  • Present a final project and recommendations to WesleyLife leadership. 

Education & Experience 

  • Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science, Nutrition, or related program
  • ServSafe Certification required  
  • Passion for culinary innovation and hospitality
  • Strong communication and organizational skills
  • Ability to work independently and collaboratively
  • Previous restaurant, hotel, healthcare, or foodservice experience preferred 
  • Interest in senior living, wellness, healthcare dining, or culinary research and development
  • Interest in pursuing a culinary career within WesleyLife following internship completion
       
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