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Internship Culinary Research Development Jobs (NOW HIRING)

Revolution Foods

Culinary R&D Manager

Commerce, CA · On-site

$91K - $115K/yr

We're looking for a Culinary R&D Manager who can bring together culinary creativity, product development, and operational execution. This is not a bench-only role; you will take ideas from concept to ...

Revolution Foods

Culinary R&D Manager

Commerce, CA · On-site

$91K - $115K/yr

We're looking for a Culinary R&D Manager who can bring together culinary creativity, product development, and operational execution. This is not a bench-only role; you will take ideas from concept to ...

Acxion

Culinary R&D Manager

Chicago, IL · On-site

$80K - $90K/yr

ABOUT THE ROLE We're seeking a highly creative, client-facing, and commercially minded Culinary R&D Manager to join our culinary innovation team. This role sits at the intersection of culinary ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA · On-site

$50K - $65K/yr

JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA

$36.20K - $48.50K/yr

JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

Del Taco

R&D Associate Manager

Lake Forest, CA · On-site

$89K - $110K/yr

Director of Culinary Research & Development SALARY RANGE : $89,000 - $110,000 / Annual Position Summary: Seeking an innovative product developer with a growth mindset and a desire to create and ...

Del Taco, LLC

R&D Associate Manager

Lake Forest, CA

$89K - $110K/yr

Director of Culinary Research & Development SALARY RANGE : $89,000 - $110,000 / Annual Position Summary: Seeking an innovative product developer with a growth mindset and a desire to create and ...

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How much do internship culinary research development jobs pay per month?

As of May 31, 2026, the average monthly pay for internship culinary research development in the United States is $6,439.50, according to ZipRecruiter salary data. Most workers in this role earn between $4,416.67 and $7,666.67 per month, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Culinary Research Development, and why are they important?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What types of projects or tasks can I expect to work on as an intern in Culinary Research and Development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.

What is an Internship in Culinary Research and Development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

More about Internship Culinary Research Development jobs
What cities are hiring for Internship Culinary Research Development jobs? Cities with the most Internship Culinary Research Development job openings:
What are the most commonly searched types of Culinary Research Development jobs? The most popular types of Culinary Research Development jobs are:
What states have the most Internship Culinary Research Development jobs? States with the most job openings for Internship Culinary Research Development jobs include:
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Internship Culinary Research Development jobs near you
Infographic showing various Internship Culinary Research Development job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $77,274 per year, or $37.2 per hour.
Culinary R&D Manager

Culinary R&D Manager

Revolution Foods

Commerce, CA • On-site

$91K - $115K/yr

Full-time

Posted 26 days ago

Job description

At Revolution Foods, we're redefining what school food can be, fresh, flavorful, and built to scale. We serve hundreds of thousands of meals each week, and this role sits at the center of that impact.
We're looking for a Culinary R&D Manager who can bring together culinary creativity, product development, and operational execution. This is not a bench-only role; you will take ideas from concept to full-scale production, ensuring they deliver on taste, nutrition, and consistency across our sites.
What You'll Own
  • Develop and refine craveable, nutritious recipes aligned with USDA and internal standards
  • Lead end-to-end product development: concept → kitchen trials → production → scaled rollout
  • Identify gaps in current offerings and drive new product innovation, including scratch-cooked meals
  • Elevate flavor, quality, and presentation across the menu
  • Own recipe formulation, yields, and documentation to support high-volume production
  • Scale recipes from kitchen to multi-site production environments (100K+ meals/week)
  • Lead internal tastings, ingredient trials, and product validation
  • Translate culinary concepts into clear SOPs, recipe cards, and meal assembly standards
  • Partner closely with Operations and spend time on the production floor to ensure successful execution
  • Support first production runs and troubleshoot real-time challenges
  • Drive continuous improvement across recipes, workflows, and processes
  • Act as a hands-on problem solver, fixing root causes, not just symptoms
  • Lead student tastings and sampling sessions to validate product success
  • Gather and apply qualitative and quantitative feedback to refine recipes
  • Ensure meals are not just compliant, but genuinely enjoyable and repeatable for students
  • Partner with Sales to support customer presentations, tastings, and product showcases
  • Deliver high-quality, visually compelling food presentations that help win new business
  • Translate culinary innovation into customer-ready experiences and narratives
  • Work closely with FSQA, Procurement, Supply Chain, and Production to ensure feasibility and consistency
  • Align on ingredient sourcing, substitutions, and cost considerations
  • Ensure smooth handoff from R&D to Operations across all sites

Experience & Qualifications Required
  • Bachelor's degree (or equivalent experience) in Culinary Arts, Food Science, Nutrition, or related field
  • 5-8+ years of experience in culinary R&D, product development, or high-volume food production, with a strong focus on scratch cooking and recipe commercialization
  • Proven ability to take products from concept → development → production → scaled execution across multiple sites
  • Hands-on scratch cooking expertise, with the ability to build recipes from raw ingredients and scale them effectively
  • Experience developing and scaling recipes for high-volume production environments (e.g., 100K+ meals/week or multi-site operations)
  • Strong understanding of flavor development, ingredient functionality, and production scalability
  • Ability to operate in both a creative culinary environment and a fast-paced production setting
  • Experience supporting customer tastings, presentations, or culinary showcases
  • Strong problem-solving mindset with a focus on root cause analysis and continuous improvement
  • Ability to collaborate cross-functionally and influence without authority

Preferred Qualifications
  • Experience in K-12, CPG, food manufacturing, or large-scale foodservice environments
  • Familiarity with USDA meal programs (NSLP, SBP, CACFP)
  • Bilingual Spanish (written and verbal) is a big plus

Salary Range: $91,000 - $115,000
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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