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Internship Culinary Research Development Jobs in Indiana

Astrix Inc

Microbiologist, R&D

Columbus, IN · On-site

$25 - $30/hr

Execute established experimental protocols to support R&D initiatives * Maintain aseptic technique ... internships, academic labs, or entry-level industry roles acceptable) * Working knowledge of ...

Meyer Najem

Internship - High School

Fishers, IN

$15.75 - $20.25/hr

Research & Development * Special Projects * Innovation * Renderings & Walkthroughs * Clash ... Internship More about this job > Description Thank you for expressing interest in the Meyer Najem ...

Danaher

R&D Internships

Terre Haute, IN · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Gary, IN · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Fort Wayne, IN · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

South Bend, IN · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Hammond, IN · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Evansville, IN · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Indianapolis, IN · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Parkhurst Dining

Culinary Intern

Fort Wayne, IN

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... development to meet customer preferences, seasonal variances and cost objectives. • Assists ...

SDI Innovations

Marketing Internship

Lafayette, IN · On-site

$14/hr

Conduct SWOT analyses and competitor research to inform brand strategy. * Assist in the development ... What We Offer: * Paid internship at $14/hour. * Hands-on experience with marketing strategy ...

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Internship Culinary Research Development information

What are the key skills and qualifications needed to thrive as an Internship Culinary Research Development, and why are they important?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

What is an Internship in Culinary Research and Development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What types of projects or tasks can I expect to work on as an intern in Culinary Research and Development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.
What are popular job titles related to Internship Culinary Research Development jobs in Indiana? For Internship Culinary Research Development jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Internship Culinary Research Development jobs in Indiana look for? The top searched job categories for Internship Culinary Research Development jobs in Indiana are:
What cities in Indiana are hiring for Internship Culinary Research Development jobs? Cities in Indiana with the most Internship Culinary Research Development job openings:
Internship Culinary Research Development jobs near you
Infographic showing various Internship Culinary Research Development job openings in Indiana as of June 2026, with employment types broken down into 46% Internship, 36% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution.
Microbiologist, R&D

Microbiologist, R&D

Astrix Inc

Columbus, IN • On-site

$25 - $30/hr

Full-time

Posted 20 days ago

Job description

Pay Rate Low: 25 | Pay Rate High: 30
We are seeking a reliable and detail-oriented Microbiologist to support daily activities within a Research & Development (R&D) team.The position focuses on executing established protocols, maintaining lab operations, and contributing to collaborative R&D efforts.
Located in Columbus, IN
Direct Hire
Pay: $25-30/hour
Key Responsibilities
  • Perform routine microbiological testing, including media preparation, culturing, plating, and microbial enumeration
  • Execute established experimental protocols to support R&D initiatives
  • Maintain aseptic technique and adhere to proper sterile procedures
  • Accurately document results in laboratory notebooks and electronic systems
  • Assist with basic data analysis and preparation of reports
  • Support laboratory organization, including equipment cleaning, calibration, and inventory tracking
  • Collaborate with senior scientists and cross-functional team members
  • Follow safety guidelines and standard laboratory practices (e.g., GLP where applicable)

Qualifications
  • Bachelor's degree in Microbiology, Biology, or a related scientific field
  • 1-2 years of laboratory experience (internships, academic labs, or entry-level industry roles acceptable)
  • Working knowledge of fundamental microbiology techniques (e.g., plating, staining, microscopy)
  • Experience or training in microbiological methods is a plus (e.g., aseptic technique, environmental monitoring, bioburden testing)
Requirements:
  • BS degree from an accredited institution in a relevant scientific discipline
  • Laboratory experience from previous employment/academic programs
"This job description is a complete list of all desired skills, but not all are required. We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you!"
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