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Internship Culinary Research Development Jobs in Indiana

Internship - High School

Fishers, IN

$15.75 - $20.25/hr

Research & Development * Special Projects * Innovation * Renderings & Walkthroughs * Clash ... Internship More about this job > Description Thank you for expressing interest in the Meyer Najem ...

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Microbiologist

Columbus, IN · On-site

$25 - $30/hr

Follow established experimental protocols to support R&D projects * Maintain aseptic technique and ... experience (internships, academic labs, or entry-level industry roles acceptable) * Working ...

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... development to meet customer preferences, seasonal variances and cost objectives. • Assists ...

Conduct SWOT analyses and competitor research to inform brand strategy. * Assist in the development ... What We Offer: * Paid internship at $14/hour. * Hands-on experience with marketing strategy ...

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Internship Culinary Research Development information

What are the key skills and qualifications needed to thrive as an Internship Culinary Research Development, and why are they important?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What types of projects or tasks can I expect to work on as an intern in Culinary Research and Development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.

What is an Internship in Culinary Research and Development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

What are popular job titles related to Internship Culinary Research Development jobs in Indiana? For Internship Culinary Research Development jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Internship Culinary Research Development jobs in Indiana look for? The top searched job categories for Internship Culinary Research Development jobs in Indiana are:
What cities in Indiana are hiring for Internship Culinary Research Development jobs? Cities in Indiana with the most Internship Culinary Research Development job openings:
Internship - Project Engineer

Internship - Project Engineer

Meyer Najem

Indianapolis, IN

$16 - $20.75/hr

Other

Posted 16 days ago


Job description

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Career Opportunities >> Internship - Project Engineer
Internship - Project Engineer
Summary
Title: Internship - Project Engineer ID: 995769 IN Location: Indianapolis, IN Department: Internship
More about this job >
Description

Thank you for your interest in an Internship with Meyer Najem. Each Intern is site based so they can learn from the Project Management and Field Operations team. In addition, you will complete a summer project that you will present to senior leadership at the end of your internship. We treat our interns just like a full time employee and provide a real world experience.   If you put SAFETY first, focus on producing high quality work, embrace technology to be more efficient and enjoy working with a diverse group of people, then Meyer Najem is where you want to work.

Company Overview

Meyer Najem's mission is to achieve excellence by completing safe and successful projects that serve the community with distinction. We achieve this by inspiring and serving clients through teamwork, integrity, quality, creativity, and well executed projects - always staying true to our culture and values.  We have been voted a Top Workplace since 2009. We have enjoyed tremendous success and growth, operating in diverse commercial, multi-family, hospitality, institutional, healthcare and senior living markets. 

Position Responsibilities
Responsibilities include, but are not limited to the following:

  • Learn and familiarize yourself with plan reading and understanding contract documents
  • Learn and familiarize yourself with project specifications
  • Learn how scopes of work are assigned to subcontractors/vendors
  • Work with and understand in-house software programs    
  • Set up schedules for construction project(s)
  • Obtain submittals from subcontractors and review prior to submitting to Architect
  • Perform safety audits with Traci Hard, VP of Safety and Compliance
  • Develop communication skills

Minimum Qualifications

  • College Degree in Building Construction Management Technology or Construction Engineering Management preferred
  • Knowledge of building materials and installation methods
  • Excellent communication skills; both written and verbal
  • Well organized
  • 10-Hours OSHA Construction Training

Internship Engagement Activities

  • Team Building Events
  • Top Golf - Internship Kick Off
  • Mid-Summer Reviews
  • End of Summer Cookout
  • Safety project walkthroughs led by our Safety team 
  • Intern led project site tours
Apply Now
 
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Locations

Corporate Headquarters
11787 Lantern Road, Suite 100
Fishers, Indiana 46038
317.577.0007

Southeast Office
8647 Baypine Road, Suite 106
Jacksonville, Florida 32256
904.723.8900

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2022 Meyer Najem. All Rights Reserved.
  • About Us
    • Community
    • Diversity, Equity & Inclusion
    • Leadership
    • Swing Into Giving
  • Services
    • Preconstruction
    • Construction
    • Lean Construction
    • Safety Management
    • Quality Management
    • Real Estate
    • Special Projects
  • Portfolio
    • Healthcare
    • Senior Living
    • Commercial
    • Municipal
    • Education
    • Greek & Student Living
    • Restaurant
    • Corporate
    • Retail
    • Interiors
    • Recreational
    • Research & Development
    • Special Projects
  • Innovation
    • Renderings & Walkthroughs
    • Clash Detection
    • Model Based Estimating
    • Reality Capture
    • Drone Technology
  • News & Media
  • SOUTHEAST OFFICE