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Internship Culinary Research Development Jobs in Indiana

SDI Innovations

Marketing Internship

Lafayette, IN · On-site

$14/hr

Conduct SWOT analyses and competitor research to inform brand strategy. * Assist in the development ... What We Offer: * Paid internship at $14/hour. * Hands-on experience with marketing strategy ...

Astrix Inc

R&D Analytical Chemist

Columbus, IN · On-site

$25 - $30/hr

Pay Rate Low: 25 | Pay Rate High: 30 Analytical Chemist Pay: $25-30/hour Summary The R&D Chemist is ... Bachelor's degree in Chemistry or Microbiology * 1-2 years of lab experience (internships, academic ...

Specialty Foods Group

R&D Meat Scientist

Delphi, IN

R&D Meat Scientist Indiana Packers Corporation (IPC) is a fully integrated retail, foodservice and ... This position translates technical and culinary concepts into scalable, commercially viable ...

Dmainc

Associate, Practice Development

Indianapolis, IN · Hybrid

Research companies and markets to identify prospective property tax opportunities. * Build prospect ... Bachelor's degree preferred * 0-2 years of professional experience (internships or sales support ...

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Internship Culinary Research Development information

What are the key skills and qualifications needed to thrive as an Internship Culinary Research Development, and why are they important?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

What is an Internship in Culinary Research and Development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What types of projects or tasks can I expect to work on as an intern in Culinary Research and Development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.
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What cities in Indiana are hiring for Internship Culinary Research Development jobs? Cities in Indiana with the most Internship Culinary Research Development job openings:
Internship Culinary Research Development jobs near you
Infographic showing various Internship Culinary Research Development job openings in Indiana as of July 2026, with employment types broken down into 46% Internship, 36% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution.

Fall 2026 International Business Development, Research Analysis & Consulting Intern

The International Center

Indianapolis, IN • Hybrid

$15/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

POSITION SUMMARY

The selected intern works directly with The International Center’s Vice President of Client & Partner Services to assist in the marketing, management and execution of The International Center’s international focused programs and services. The selected intern is involved in a complete process of research, marketing and community outreach, administration, and special projects

RESPONSIBILITIES
  • Prepare materials and provide program support for the 2023 James T. Morris Global Leadership Program
  • Research and analyze country specific information for client trainings and briefings
  • Research Indiana based industry representatives for incoming international delegations
  • Research, analyze, and recommend prospective Indiana business opportunities with international ties
  • Prepare, support, and facilitate international delegation programs, meetings and events
DESIRED LEARNING OUTCOMES
  • Become familiar with business development, client relationship management, and marketing strategy principles
  • Gain experience executing client hospitality, meetings and programs, research analysis and reporting, project management, and multi-level communication and marketing
  • Gain an understanding of intercultural sensitivities and Indiana’s international business landscape
DESIRED SKILLS AND COMPETENCIES
  • Customer service
  • Demonstrated written and verbal communication skills
  • Cultural awareness
EXPECTATIONS
  • Be on time, be present, be engaged
  • Communicate, participate, support your team and the mission
PAY & SCHEDULE
  • $15/hour, plus $80 monthly parking stipend
  • The Center’s office hours are 8:30 a.m. to 5:00 p.m., Monday - Friday
  • Interns work an average of 20 hours per week during the fall and spring terms, and an average of 30 hours per week during the summer term
  • Hybrid work possible, based on project needs and availability
BENEFITS
  • Mentor committed to your success
  • Weekly professional development programming
  • Local and international networking opportunities
  • Collaborative, respectful, fun work culture
  • OPT/CPT, class credit, school stipend/scholarship application support