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Internship Culinary Research Development Jobs (NOW HIRING)

Kinder's

Research & Development Manager

Walnut Creek, CA · On-site

$130K - $150K/yr

The Manager, Research & Development will be responsible for supporting the development and ... Partner closely with Operations, Marketing, Culinary, and Supply Chain to translate consumer ...

KAGOME, Inc.

Research & Development Manager

San Carlos, CA · On-site

$92.69K - $152.94K/yr

Description The Research & Development Manager leads a team of food scientists to develop, launch ... Culinary experience is an added benefit. Administration and Operations: Computer Skill using ...

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How much do internship culinary research development jobs pay per month?

As of Jun 1, 2026, the average monthly pay for internship culinary research development in the United States is $6,439.50, according to ZipRecruiter salary data. Most workers in this role earn between $4,416.67 and $7,666.67 per month, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Culinary Research Development, and why are they important?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What types of projects or tasks can I expect to work on as an intern in Culinary Research and Development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.

What is an Internship in Culinary Research and Development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

More about Internship Culinary Research Development jobs
What cities are hiring for Internship Culinary Research Development jobs? Cities with the most Internship Culinary Research Development job openings:
What are the most commonly searched types of Culinary Research Development jobs? The most popular types of Culinary Research Development jobs are:
What states have the most Internship Culinary Research Development jobs? States with the most job openings for Internship Culinary Research Development jobs include:
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Internship Culinary Research Development jobs near you
Infographic showing various Internship Culinary Research Development job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $77,274 per year, or $37.2 per hour.

Research & Development Intern

GenScript/ProBio

Piscataway, NJ

$20 - $24/hr

Other

Posted 16 hours ago

Job description

2026 Summer Internship

Genscript USA Inc. will support a Summer Internship Program that provides growth and learning opportunities to students currently pursuing an Undergrad/ Grad degree. 

Interns will be involved in a cohort training program designed to provide students with professional experience in the furtherance of their education. Internships assist students in reaching their educational goals by giving them the opportunity to augment classroom instruction with exposure to real world employment settings.

Overview:

Genscript is currently hiring for a Summer Research & Development Intern to join our Molecular Biology R&D group in Piscataway. This internship will be based in Piscataway, NJ and the hourly pay-rate is estimated at $20 - $24 per hour. 

This intern will assist GenScript R&D team members with day to day tasks closely related to our gene production. 

Qualifications:

  • Currently enrolled in Bachelor's, Master's Program within Biology, Molecular Biology, or related fields
  • Strong Communication skills
  • Basic understanding on Wet Lab principles and guidelines
  • Basic understanding of different Molecular techniques
  • A strong sense of responsibility and a proactive work attitude
  • Effective time management and organizational skills
  • Good communication skills, organized, responsible

#GS

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