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Internship Culinary Research Development Jobs in Georgia

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

RaceTrac Company Overview The Culinary R&D Specialist is responsible for ensuring the accuracy and consistency of all information and assets related to food products that are taken through ideation ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Kennesaw, GA · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Atlanta, GA · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Macon, GA · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Carrollton, GA · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Columbus, GA · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Athens, GA · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Savannah, GA · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Lawrenceville, GA · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

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Internship Culinary Research Development information

What are the key skills and qualifications needed to thrive as an Internship Culinary Research Development, and why are they important?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

What is an Internship in Culinary Research and Development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What types of projects or tasks can I expect to work on as an intern in Culinary Research and Development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.
What are popular job titles related to Internship Culinary Research Development jobs in Georgia? For Internship Culinary Research Development jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Internship Culinary Research Development jobs in Georgia look for? The top searched job categories for Internship Culinary Research Development jobs in Georgia are:
What cities in Georgia are hiring for Internship Culinary Research Development jobs? Cities in Georgia with the most Internship Culinary Research Development job openings:
Internship Culinary Research Development jobs near you

Culinary Specialist

RaceTrac Petroleum, Inc.

Atlanta, GA • On-site

$33K - $44K/yr

Full-time

Re-posted 2 days ago

RaceTrac rating

4.8

Company rating: 4.8 out of 10

Based on 196 frontline employees who took The Breakroom Quiz

36th of 46 rated convenience stores

Job description

RaceTrac Company Overview
Job Description:
The Culinary R&D Specialist is responsible for ensuring the accuracy and consistency of all information and assets related to food products that are taken through ideation, and recipe formulation. They will ensure items are developed to meet the safety, operational, nutritional, and financial requirements of the organization. This individual will draw from their strong food science background to ensure developed menu items meet all technical and regulatory criteria, while continually delivering on quality and value expectations.
Responsibilities:
  • Assists the Corporate Executive Chef with documenting and testing of Culinary Prototypes and coordination of Product Samplings, Gate Presentations and Studies.
  • Assists the Corporate Executive Chef with development and documentation of propriatary product commercialization and testing.
  • Responsible for maintaining a database of all samples, equipment tests, yield, shelf life and hold time tests to track and document findings and analysis of results.
  • Responsible for development, conducting, and recording sensory evaluations for all food products within the Food Programs and Offers Team.
  • Thorough knowledge of food safety standards, HAACP, GMP practices, and Serve Safe Certification.
  • Work cross-functionally with Food Safety, Category, Demand Planning, Marketing and Operations on projects.
  • Responsible for the upkeep and maintenance of the Test Kitchen, including inventorying all incoming products, cleaning and sanitizing equipment and managing the Test Kitchen schedule.
  • Develops nutritional panels, maintains nutritional information and database, coordinates approval and validation with Food Safety and Quality Team and internal teams when updates are required.
  • Conduct regular audits of digital and physical assets to ensure compliance with ingredient specs, recipe builds, and product formulations.

Qualifications:
  • 2-3 years' experience in food product R&D for QSR, institutional, manufacturing, or retail food service required.
  • Bachelor of Science degree in Food Science, Biochemistry, Biology, Culinary Science & Nutrition preferred.
  • Culinary Degree a plus.
  • Ability to create & document sensory studies, recipe cards, interpret technical data sheets, and develop nutritional panels with a focus on FDA requirements.
  • Experience working in ESHA Genesis or other Nutrition Management Systems
  • Working knowledge of HACCP and SQF Practices. Strong knowledge of food product labeling requirements
  • Proficiency in using Microsoft Office Suite and other relevant software.
  • Strong math skills including calculations of percentages, scaling recipes & yields, and unit of measurement conversions, statistical analysis, etc.
  • Strong interpersonal skills with the ability to work well with others and participate as part of a team.
  • Serve Safe certification a plus.

All qualified applicants will receive consideration for employment with RaceTrac without regard to their race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

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