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Internship Culinary Research Development Jobs in Raleigh, NC

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Research & Development Employment Type: Full Time Location: US-North Carolina-Raleigh Description ... S. Our internship hourly rates are a standard pay determined based on the position and your ...

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Internship Culinary Research Development information

See Raleigh, NC salary details

$2K

$6.3K

$7.6K

How much do internship culinary research development jobs pay per month?

As of May 30, 2026, the average monthly pay for internship culinary research development in Raleigh, NC is $6,259.75, according to ZipRecruiter salary data. Most workers in this role earn between $4,291.67 and $7,450.00 per month, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Culinary Research Development, and why are they important?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What types of projects or tasks can I expect to work on as an intern in Culinary Research and Development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.

What is an Internship in Culinary Research and Development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

What are popular job titles related to Internship Culinary Research Development jobs in Raleigh, NC? For Internship Culinary Research Development jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Internship Culinary Research Development jobs in Raleigh, NC look for? The top searched job categories for Internship Culinary Research Development jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Internship Culinary Research Development jobs? Cities near Raleigh, NC with the most Internship Culinary Research Development job openings:
R&D Internships

Other

Posted 7 days ago


Danaher rating

7.5

Company rating: 7.5 out of 10

Based on 27 frontline employees who took The Breakroom Quiz


Job description

How It Works

This is not an active job listing. By submitting your interest, you’ll be among the first to know when internship opportunities open at Danaher. While the roles described here reflect the types of positions we typically recruit for, specific openings have not yet been finalized. If your background aligns with future opportunities, we’ll reach out directly when formal applications become available.

About R&D Roles at Danaher

Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you’ll gain hands-on experience supporting the development of cutting-edge immunoassays for fully automated diagnostic systems that impact patient care around the world. You’ll work in a collaborative environment alongside experienced scientists and contribute to real product development.

What You Might Work On
  • Participating in general laboratory operations including reagent preparation, material inventory, and equipment maintenance

  • Supporting immunoassay development teams with experimental setup, data collection, and documentation

  • Conducting laboratory studies to evaluate assay performance under guidance from scientific staff

  • Applying scientific methods and good laboratory practices in day-to-day tasks

  • Documenting work in accordance with research protocols and regulatory requirements

Who This Is For
  • Students currently pursuing a bachelor's degree in Chemistry, Biochemistry, Biological Sciences, or related field

  • 0–2+ years of laboratory experience (course-based experience accepted)

  • Basic understanding of scientific methods and good laboratory practices

  • Strong teamwork and communication skills, with the ability to work independently and collaboratively

Bonus:
  • Proficiency with Microsoft Office tools (Word, Excel, PowerPoint)

  • Familiarity with statistical methods and design of experiments (DOE)

Company Description

At Beckman Coulter Diagnostics, part of the Danaher family, we’re reimagining healthcare one diagnosis at a time. For over 80 years, we’ve been advancing and optimizing laboratories to move science and healthcare forward. Our global team is committed to improving patient lives through innovative diagnostics and building a culture where all associates can thrive. Join us to grow your skills and be part of a mission that matters.


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About Danaher

Sourced by ZipRecruiter

We are a science and technology innovator committed to helping our customers solve complex challenges, and improving quality of life around the world. A global family of more than 20 operating companies, we drive meaningful innovation in some of today's most dynamic, growing industries.

Industry

Medical equipment and supplies manufacturing

Company size

10,000+ Employees

Headquarters location

Washington, DC, US

Year founded

1984