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Internship Culinary Research Development Jobs in Appleton, WI

Our jeans-friendly environment has indoor and outdoor collaboration spaces, state-of-the-art R&D and sensory labs, culinary kitchens, a pilot plant, innovation center and more. Take advantage of ...

Our jeans-friendly environment has indoor and outdoor collaboration spaces, state-of-the-art R&D and sensory labs, culinary kitchens, a pilot plant, innovation center and more. Take advantage of ...

Our jeans-friendly environment has indoor and outdoor collaboration spaces, state-of-the-art R&D and sensory labs, culinary kitchens, a pilot plant, innovation center and more.Take advantage of ...

Job Title: R&D Scientist Department: R&D/Innovation Job Classification: Staff Reports to: R&D ... Culinary experience designing custom applications with custom cheese ingredients will be a plus

R&D Scientist

Hilbert, WI · On-site

$100 - $125/hr

The R&D Scientist collaborates cross-functionally with R&D/Innovation, Sales, Procurement, Finance ... Culinary experience designing custom applications with custom cheese ingredients will be a plus

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Internship Culinary Research Development information

See Appleton, WI salary details

$2K

$6.3K

$7.6K

How much do internship culinary research development jobs pay per month?

As of Sep 8, 2026, the average monthly pay for internship culinary research development in Appleton, WI is $6,283.17, according to ZipRecruiter salary data. Most workers in this role earn between $4,308.33 and $7,483.33 per month, depending on experience, location, and employer.

What is an internship in culinary research and development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What types of projects or tasks can I expect to work on as an intern in culinary research and development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.

What are the key skills and qualifications needed to thrive as an intern in culinary research and development?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

What are popular job titles related to Internship Culinary Research Development jobs in Appleton, WI?

For Internship Culinary Research Development jobs in Appleton, WI, the most frequently searched job titles are:

What job categories do people searching Internship Culinary Research Development jobs in Appleton, WI look for?

The top searched job categories for Internship Culinary Research Development jobs in Appleton, WI are:

Infographic showing various Internship Culinary Research Development job openings in Appleton, WI as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $75,398 per year, or $36.2 per hour.

Research Scientist

Schreiber Foods, Inc.

Green Bay, WI • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 6 days ago


Schreiber Foods rating

8.3

Company rating: 8.3 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

69th of 445 rated food and drinks producers


Job description

Job Category:Research & DevelopmentJob Family:Applied Research & DevelopmentJob Description:

Develop new and innovative products and manufacturing processes to meet customer' needs. Modify existing products and processes to improve overall quality or costs. Develop or identify new or more cost effective ingredients and production methods. Support contract manufacturing customers on projects, trials and startups.

This position is located at our Corporate Office in Green Bay, WI.

Relocation Benefits:Receive a $10,000 relocation bonus PLUS a generous relocation package if relocating more than 50 miles for this position.

About our Green Bay, WI Home Office:

You'll find lots to love in our beautiful home office in downtown Green Bay, Wisconsin. Our jeans-friendly environment has indoor and outdoor collaboration spaces, state-of-the-art R&D and sensory labs, culinary kitchens, a pilot plant, innovation center and more.

Take advantage of outdoor workspaces. Sample and provide feedback on new products from our R&D team. Enjoy free coffee, soda and popcorn. Take a short walk to restaurants, breweries, the YMCA and a weekly farmer's market on the scenic Fox River. You can even see Lambeau Field from our top floor.

What you'll do:

  • Work in production and pilot plant locations.

  • Develop defined work plans, conduct experiments, and write reports.

  • Develop a basic understanding of the R&D product development SOP.

  • Apply basic quality tools and explore new project work.

  • Good communication skills, both written & verbal are required.

  • Exercise a good understanding of Schreiber Foods product categories, including regulatory standards and Schreiber Foods labeling practices.

  • Develop a high level of expertise in a specific product category.

  • Become intimately involved in new ingredient and formula set-up by developing specifications, plant production SOP manuals, production manuals, and formula guidelines.

  • Plan and conduct scale-up trials at a customer's request or for Schreiber product development.

  • Commercialize newly developed and approved prototypes.

  • Serve as effective R&D and Customer Product Solutions POD team member.

  • Accomplish projects and tasks through teamwork with R&D scientists, operations, marketing, engineering, and customers.

  • Identify, explore, and implement the use of new ingredients and manufacturing technologies to improve efficiency, sales, and profitability of Schreiber Foods.

  • Develop products, processes, and technology that are robust and use sound experimental design to validate.

  • Maintain strong application of scientific method.

  • Exercise excellent listening and communication skills, such as conveying technical concepts to others, writing detailed technical reports, and effectively conducting presentations to inform and influence decisions of others.

  • Apply scientific principles and understandings to evaluate ideas and opportunities.

  • Develop and expand global network of contacts within food & dairy industries, and academia.

  • Apply good business sense to determine applicability to our businesses.

What you need to succeed:

  • Bachelor's degree in food/dairy science or a related field.

  • 1-3 years' experience in research and/or product development.

  • Cultured dairy products manufacturing experience preferred.

  • Strong analytical and dairy component understanding.

  • Desire to grow and take on new challenges and opportunities.

  • Ability to travel up to 25%

This position could also be a Senior or Principal Scientist based on experience:

Senior:

  • Bachelor's or Masters degree in Food Science, Dairy Science, Chemical Engineering, or a related scientific discipline.
  • Substantial relevant experience in food product development or Research & Development.
  • Advanced working knowledge of food chemistry, microbiology, and food processing principles.
  • Demonstrated ability to independently design experiments, analyze data, and interpret results to make technical recommendations.

Principal:

  • Bachelor's degree in Food Science, Dairy Science, Chemical Engineering, or a related scientific discipline. MBA/Masters/PhD in Food or Dairy Science preferred.
  • Extensive experience in Industrial R&D and/or academia with proven track record of dairy research, with ingredients, cheese, and cultured dairy products experience preferred.
  • Significant understanding and work with dairy food production processes and in application of food/dairy chemistry to problem solving.
  • Strong analytical background and dairy component understanding.
  • Viewed as an expert in the area of dairy chemistry and processing, and is sought out by others for direction and counsel.
Eligible partners will receive:
  • Get not one, but TWO retirement benefits. When you join our employee-owned company, you'll be part of our Employee Stock Ownership Plan (ESOP) from day one. In addition to an 8% 401(k) match into the ESOP, Schreiber will contribute an extra amount - about 8% of your earnings - toward your retirement every year. That's a company contribution of around 16% in retirement savings annually. That's hard to beat!
  • Earn bonus pay. You'll have an opportunity to earn incentive pay twice a year when we meet our company goals.
  • Ready to make a move? Receive a $10,000 relocation bonus PLUS a generous relocation package if relocating more than 50 miles for a U.S. Salaried position.
  • Childcare costs. Get up to $5,000 annually to help you with the cost of childcare. Monthly contributions toward childcare expenses, including independent babysitters.
  • Earn extra money for taking care of yourself. Eligible partners can earn a Wellness Incentive and receive an employerfunded Lifestyle Spending Account (LSA) to use on fitness, mental health, and other lifestyle expenses.
  • Pursue development that's relevant to your role, career goals and the company. Plus, we offer tuition reimbursement if you want to further your education to grow in your role at Schreiber.
  • Get access to medical, prescription drug, dental and vision benefits starting day one. This includes an onsite nurse and mental health counselor.
  • Experience caring like you've never experienced it before. We have a program that's completely organized by and for other partners who need extra help. It's called Partners Helping Partners. We have hundreds of examples of partners organizing fundraisers to help out others going through a hard time.
  • Benefits that support your whole life. Visit Schreiber - Care for you to see everything Schreiber offers to support your health, wellbeing, and financial future.

For positions that require any amount of travel: Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required.


Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.


Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws.


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