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Intern Culinary Research Development Jobs (NOW HIRING)

Intern-Research & Development

Bristol, PA · On-site

$14.75 - $19.50/hr

Summary The R&D Intern will work within Dunmore's R&D department to evaluate, document, and improve laboratory workflows, test protocols, and product qualification processes. This hands-on ...

2026 Summer Intern - Culinary

Denver, CO

$15.50 - $20.75/hr

... development through recapitalization or disposition. Highgate has a proven record of developing its ... The Culinary Intern - Kitchen Operations / Cook Support is designed for students or early-career ...

R&D Associate Manager

Lake Forest, CA · On-site

$89K - $110K/yr

Director of Culinary Research & Development SALARY RANGE : $89,000 - $110,000 / Annual Position Summary: Seeking an innovative product developer with a growth mindset and a desire to create and ...

R&D Associate Manager

Lake Forest, CA · On-site

$89K - $110K/yr

Director of Culinary Research & Development SALARY RANGE : $89,000 - $110,000 / Annual Position Summary: Seeking an innovative product developer with a growth mindset and a desire to create and ...

Research & Development Intern

Livermore, CA · On-site +1

$37.15 - $48.77/hr

FormFactor is looking for a curious and motivated Research & Development Intern to join our R&D team. This role is a great opportunity for a recent graduate or early career engineer who enjoys hands ...

Research & Development Intern

Livermore, CA · On-site

$37.15 - $48.77/hr

FormFactor is looking for a curious and motivated Research & Development Intern to join our R&D team. This role is a great opportunity for a recent graduate or early career engineer who enjoys hands ...

Intern - Culinary

Mashantucket, CT

$14 - $18.75/hr

Under the direction of experienced personnel, the incumbent gains knowledge and experience of company operations as required by an accredited college, university or technical school. Must be enrolled ...

Intern - Culinary

Mashantucket, CT · On-site

$14 - $18.75/hr

Under the direction of experienced personnel, the incumbent gains knowledge and experience of company operations as required by an accredited college, university or technical school. Must be enrolled ...

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Intern Culinary Research Development information

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How much do intern culinary research development jobs pay per hour?

As of May 31, 2026, the average hourly pay for intern culinary research development in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Intern in Culinary Research and Development, and why are they important?

To thrive as an Intern in Culinary Research and Development, you need a solid foundation in culinary techniques, food science principles, and an educational background in culinary arts or food technology. Familiarity with recipe development software, kitchen equipment, and basic lab testing tools is typically required. Creativity, attention to detail, and strong communication skills help you contribute innovative ideas and collaborate effectively with culinary teams. These skills are crucial for developing new food products that are both high-quality and marketable in a competitive industry.

What types of projects and responsibilities can an Intern in Culinary Research and Development expect to work on?

As an Intern in Culinary Research and Development, you can expect to support the development of new recipes, assist with product testing, and participate in sensory evaluations. You'll often help with sourcing ingredients, preparing samples, and collecting data for ongoing projects. Collaboration with chefs, food scientists, and marketing teams is common, providing you valuable exposure to the full product development lifecycle. This hands-on experience will deepen your understanding of both the creative and technical aspects of food innovation.

What does an Intern in Culinary Research and Development do?

An Intern in Culinary Research and Development assists professional chefs and food scientists in creating, testing, and refining new recipes or food products. Their tasks often include ingredient sourcing, preparing samples, documenting experiments, and analyzing feedback to improve taste, texture, or presentation. They may also help with sensory evaluations and participate in brainstorming sessions for innovative menu or product ideas. This role provides valuable hands-on experience in both culinary techniques and the product development process within the food industry.

What is the difference between Intern Culinary Research Development vs Intern Food Product Development?

AspectIntern Culinary Research DevelopmentIntern Food Product Development
CredentialsBasic culinary knowledge, relevant courseworkBasic food science or culinary background
Work EnvironmentResearch labs, culinary test kitchensProduct testing facilities, kitchens
Industry UsageFood companies, R&D departmentsFood companies, product innovation teams
Search IntentResearch-focused roles, culinary innovationProduct creation, market testing

Intern Culinary Research Development roles focus on culinary research, recipe testing, and innovation within R&D labs, while Intern Food Product Development emphasizes creating and testing new food products for market readiness. Both roles require culinary or food science knowledge and are common in food industry companies, but they differ in their primary focus—research versus product development.

More about Intern Culinary Research Development jobs
What cities are hiring for Intern Culinary Research Development jobs? Cities with the most Intern Culinary Research Development job openings:
What are the most commonly searched types of Culinary Research Development jobs? The most popular types of Culinary Research Development jobs are:
What states have the most Intern Culinary Research Development jobs? States with the most job openings for Intern Culinary Research Development jobs include:
What job categories do people searching Intern Culinary Research Development jobs look for? The top searched job categories for Intern Culinary Research Development jobs are:
Infographic showing various Intern Culinary Research Development job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 19% Full Time, 22% Part Time, 7% Temporary, 44% Contract, and 4% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.
Intern-Research & Development

Intern-Research & Development

Dunmore

Bristol, PA • On-site

$14.75 - $19.50/hr

Full-time

Posted 5 days ago


Job description

About Dunmore International Corp:
Acquired by Steel Partners in February 2018 as part of the Diversified Industrial Segment, Dunmore manufactures innovative technical films for Aerospace, Automotive, Commercial Graphics, Packaging applications. Dunmore has deep expertise in novel coatings, films and multi-layer laminates based on 14,000 unique chemistries and constructions, and significant experience in handling foils, plastics and fabrics. As a trusted Industry partner for over 50 years, Dunmore collaborates with customers in high growth markets to design, develop and manufacture a range of highly engineered value-added product solutions. Dunmore clients include several Fortune 500 companies across 25+ countries and is a Gold Level Supplier to one of the world's largest aircraft manufacturers. Dunmore's mission is to delight its customers through technical innovation, high levels of service and open collaboration to solve difficult application problems.
Summary
The R&D Intern will work within Dunmore's R&D department to evaluate, document, and improve laboratory workflows, test protocols, and product qualification processes.
This hands-on, analytical role focuses on establishing standardized testing frameworks for films and laminates - ensuring consistency across general materials testing, market-specific performance requirements, and customer- or application-specific qualifications (e.g., aerospace vs. packaging).
The intern will collaborate with R&D scientists, Quality, and Engineering teams to support both process efficiency and technical compliance, contributing to Dunmore's goal of faster, data-driven product development cycles.
Essential Duties and Responsibilities
  • Map and document current lab workflows, from material preparation through testing, data recording, and customer reporting.
  • Review and consolidate existing test protocols for coated and laminated films - identifying redundancies, inconsistencies, and missing documentation.
  • Develop a tiered testing framework that includes:
  • Standard film tests
  • Market-specific protocols
  • Application-specific qualification templates (e.g. insulation vs. satellite multilayer insulation vs. aircraft interior laminates).
  • Create a qualification matrix linking tests, specifications, and applicable standards (ASTM, SAE, NASA, customer-defined).
  • Support alignment of lab documentation and data capture with future state, ensuring all test protocols are digitization-ready.
  • Participate in process improvement initiatives to reduce test turnaround times and improve data traceability.
  • Present findings and recommendations to R&D and Quality leadership at the end of the internship.
  • Other Duties as needed or required

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Knowledge, Skill, and Abilities:
  • Strong interest in testing, qualification, and process engineering
  • Coursework or experience in materials, thermodynamics, or aerospace systems
  • Strong analytical, organizational, and communication skills.
  • Experience with data analysis tools (Excel, Power BI) and basic understanding of lab instrumentation a plus.

Education and Experience
  • Pursuing a bachelor's degree in Aerospace Engineering, Materials Science, or related discipline.

Physical Demands - OFFICE / TRAVEL
  • Standing/Sitting: 50/50%
  • Walking/Bending/Stooping: 25%
  • Lifting Requirements: 25 pounds
  • Travel by air, rail, auto (5% of time)
  • Work in manufacturing area, QA lab and office areas
  • Exposures - Odors, Fumes, Noise, Chemicals, Temperature, Vision strain, Moving parts.

Dunmore International Corp. is an equal opportunity employer. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Dunmore makes hiring decisions based solely on qualifications, merit, business needs at the time.