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Intern Culinary Research Development Jobs (NOW HIRING)

Lab37

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

This isn't just an R&D role - you're helping define the culinary roadmap for a business with ambitions of X+locations, household-name brands, and the gold standard in digital-first dining. You'll own ...

ATOMS Careers page

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

This isn't just an R&D role - you're helping define the culinary roadmap for a business with ambitions of X+locations, household-name brands, and the gold standard in digital-first dining. You'll own ...

mendocinofarms

DIRECTOR OF CULINARY OPERATIONS

$140K - $180K/yr

Director of Culinary R&D Reports to: Chief Operations Officer Location: Looking for candidates that live in Dallas, TX but would also consider LA based candidates FLSA Status: Exempt Compensation ...

Lab37

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

This isn't just an R&D role - you're helping define the culinary roadmap for a business with ambitions of X+locations, household-name brands, and the gold standard in digital-first dining. You'll own ...

Grande Cheese

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

Research & Development Intern The Custom Ingredients Group team is seeking a Research & Development Intern for Summer 2027 to support product development, testing, and innovation initiatives focused ...

Land O'Lakes

Culinary Center Intern

Arden Hills, MN

$24/hr

The program begins with an in-depth orientation and guided recipe development project, giving the intern a strong base in culinary research, kitchen execution, and technical collaboration. This ...

Mondelez International

$16 - $21.25/hr

Mondelēz International was recognized as one of the Top 100 Intern Programs in the US in 2026 by Yello & WayUp and one of the Best Companies for New Graduates by Forbes. Research & Development In ...

Mondelez International

NJ · On-site

$16 - $21.25/hr

Mondelēz International was recognized as one of the Top 100 Intern Programs in the US in 2026 by Yello & WayUp and one of the Best Companies for New Graduates by Forbes. Research & Development In ...

mendocinofarms

DIRECTOR OF CULINARY OPERATIONS

$140K - $180K/yr

Director of Culinary R&D Reports to: Chief Operations Officer Location: Looking for candidates that live in Dallas, TX but would also consider LA based candidates FLSA Status: Exempt Compensation ...

Lifecycle Network

Research & Development Intern

Atlanta, GA · On-site

$14.50 - $19.25/hr

Research and Development Intern We are currently looking for Research and Development Interns to join our team! This position is a part-time, paid internship with numerous opportunities and room for ...

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How much do intern culinary research development jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for intern culinary research development in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What does an intern in culinary research and development do?

An Intern in Culinary Research and Development assists professional chefs and food scientists in creating, testing, and refining new recipes or food products. Their tasks often include ingredient sourcing, preparing samples, documenting experiments, and analyzing feedback to improve taste, texture, or presentation. They may also help with sensory evaluations and participate in brainstorming sessions for innovative menu or product ideas. This role provides valuable hands-on experience in both culinary techniques and the product development process within the food industry.

What types of projects and responsibilities can an intern in culinary research and development expect to work on?

As an Intern in Culinary Research and Development, you can expect to support the development of new recipes, assist with product testing, and participate in sensory evaluations. You'll often help with sourcing ingredients, preparing samples, and collecting data for ongoing projects. Collaboration with chefs, food scientists, and marketing teams is common, providing you valuable exposure to the full product development lifecycle. This hands-on experience will deepen your understanding of both the creative and technical aspects of food innovation.

What are the key skills and qualifications needed to thrive as an intern in culinary research and development, and why are they important?

To thrive as an Intern in Culinary Research and Development, you need a solid foundation in culinary techniques, food science principles, and an educational background in culinary arts or food technology. Familiarity with recipe development software, kitchen equipment, and basic lab testing tools is typically required. Creativity, attention to detail, and strong communication skills help you contribute innovative ideas and collaborate effectively with culinary teams. These skills are crucial for developing new food products that are both high-quality and marketable in a competitive industry.

What is the difference between Intern Culinary Research Development vs Intern Food Product Development?

AspectIntern Culinary Research DevelopmentIntern Food Product Development
CredentialsBasic culinary knowledge, relevant courseworkBasic food science or culinary background
Work EnvironmentResearch labs, culinary test kitchensProduct testing facilities, kitchens
Industry UsageFood companies, R&D departmentsFood companies, product innovation teams
Search IntentResearch-focused roles, culinary innovationProduct creation, market testing

Intern Culinary Research Development roles focus on culinary research, recipe testing, and innovation within R&D labs, while Intern Food Product Development emphasizes creating and testing new food products for market readiness. Both roles require culinary or food science knowledge and are common in food industry companies, but they differ in their primary focus—research versus product development.

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Intern Culinary Research Development jobs near you
Infographic showing various Intern Culinary Research Development job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 15% Part Time, and 2% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Culinary R&D Specialist - Manufacturing

Lynn, MA • On-site

Kettle Cuisine
Food Services and Drinking Places • 201 - 500 employees
Learn more about Kettle Cuisineexternal

$36K - $48K/yr

Other

Posted 9 days ago

Kettle Cuisine rating

7.5

Company rating: 7.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

JOB SUMMARYThe Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized Culinary Center, ensuring development workstations are equipped with necessary tools and materials, preparing R&D samples for shipment, and providing culinary support by preparing and cooking customer samples. Additionally, this role serves as an ambassador for "Honoring Food".ROLE AND RESPONSIBILITIESExecute sample recipes from start to finish with minimal supervision.Assist with special functions within the scope of R&D, whether on-site or off-site.Maintain cleanliness, sanitation, and organization of the Culinary Center, including kitchen, pantry, cooler, and freezer spaces.Ensure optimal stock levels of ingredients through proper rotation, labeling, and storage.Requisition and record the usage of raw materials and ingredients as required.Set up kitchen equipment each morning, gather recipes, and procure necessary raw materials.Supply the culinary team with clean and sanitized equipment and raw materials throughout the day.Assist with cooking and/or batching recipes under supervision.Manage inventory and record-keeping for all development samples.Package, label, and ship development samples as needed.Coordinate product orders and arrange soup tastings for clients.Provide assistance to chefs during internal taste panels and customer visits as necessary.LEVEL OF RESPONSIBILITYWork under close supervision with limited decision-making authority.Indirectly interact with customers on matters of minor impact on revenue.Make indirect contributions to revenue-generating efforts at a moderate level.Decisions or actions have a limited impact on the business, typically within the department.Errors are typically detected through routine verification/review but may result in some workflow disruption or repetition of work.Not responsible for influencing the decisions or actions of others.SKILLS REQUIREDAssociate's degree, or equivalent experience requiredRequires one - three years of experienceOn-the-job training of 3-6 months.Must be proficient with MS Office programs, specifically Excel and Outlook.WORKING CONDITIONS AND PHYSICAL EFFORTThe work environment characteristics described here are representative of those a Assistant Product Developer encounters while performing the essential functions of this job.Physical Demands/EffortsWork requires occasional physical exertion including some lifting of objects weighing up to 40 poundsWilling and able to stand for long periods of timeMental & Visual DemandsWork performed by this position requires moderate mental concentration to effectively execute moderately complex tasks.Work requires continuous visual effort for extended periods of time.Work Environment and HazardsEmployee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equiptment and still pose a hazard.This position has regular exposure to hazards that could result in significate injury and lengthy loss of time at work.Travel is not required for this position.Additional skillsPassion for foodCulinary training; i.e. cooking techniques / knife work / sanitation / HACCP / ingredient knowledgeServSafe certification a plusAbility to adapt and multi-task via a dynamic work environment with a positive attitudeCollaborativeCustomer- CentricStrong verbal and written communication skillsKeen attention to detail #J-18808-Ljbffr

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