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Intern Culinary Research Development Jobs in Red Bank, NJ

Radio Ambulante

Development Intern

New York, NY · On-site

$10/hr

We are currently seeking a Development Intern to work closely with the Development Manager and CEO on the research of prospective funders and the submission of grant proposals to foundations and ...

Radio Ambulante

Development Intern

New York, NY · On-site

$10/hr

We are currently seeking a Development Intern to work closely with the Development Manager and CEO on the research of prospective funders and the submission of grant proposals to foundations and ...

David Zwirner

Client Development Intern

New York, NY · On-site

$17/hr

About the Opportunity Client Development Intern David Zwirner seeks a highly motivated Client ... Conduct research through print and digital publications and social media outlets. * Ad hoc projects ...

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All JobsIntern Culinary Research Development JobsIntern Culinary Research Development Jobs in Red Bank, NJ

Intern Culinary Research Development information

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How much do intern culinary research development jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for intern culinary research development in Red Bank, NJ is $17.48, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $19.71 per hour, depending on experience, location, and employer.

What does an intern in culinary research and development do?

An Intern in Culinary Research and Development assists professional chefs and food scientists in creating, testing, and refining new recipes or food products. Their tasks often include ingredient sourcing, preparing samples, documenting experiments, and analyzing feedback to improve taste, texture, or presentation. They may also help with sensory evaluations and participate in brainstorming sessions for innovative menu or product ideas. This role provides valuable hands-on experience in both culinary techniques and the product development process within the food industry.

What types of projects and responsibilities can an intern in culinary research and development expect to work on?

As an Intern in Culinary Research and Development, you can expect to support the development of new recipes, assist with product testing, and participate in sensory evaluations. You'll often help with sourcing ingredients, preparing samples, and collecting data for ongoing projects. Collaboration with chefs, food scientists, and marketing teams is common, providing you valuable exposure to the full product development lifecycle. This hands-on experience will deepen your understanding of both the creative and technical aspects of food innovation.

What are the key skills and qualifications needed to thrive as an intern in culinary research and development, and why are they important?

To thrive as an Intern in Culinary Research and Development, you need a solid foundation in culinary techniques, food science principles, and an educational background in culinary arts or food technology. Familiarity with recipe development software, kitchen equipment, and basic lab testing tools is typically required. Creativity, attention to detail, and strong communication skills help you contribute innovative ideas and collaborate effectively with culinary teams. These skills are crucial for developing new food products that are both high-quality and marketable in a competitive industry.

What is the difference between Intern Culinary Research Development vs Intern Food Product Development?

AspectIntern Culinary Research DevelopmentIntern Food Product Development
CredentialsBasic culinary knowledge, relevant courseworkBasic food science or culinary background
Work EnvironmentResearch labs, culinary test kitchensProduct testing facilities, kitchens
Industry UsageFood companies, R&D departmentsFood companies, product innovation teams
Search IntentResearch-focused roles, culinary innovationProduct creation, market testing

Intern Culinary Research Development roles focus on culinary research, recipe testing, and innovation within R&D labs, while Intern Food Product Development emphasizes creating and testing new food products for market readiness. Both roles require culinary or food science knowledge and are common in food industry companies, but they differ in their primary focus—research versus product development.

What are popular job titles related to Intern Culinary Research Development jobs in Red Bank, NJ?

For Intern Culinary Research Development jobs in Red Bank, NJ, the most frequently searched job titles are:

What job categories do people searching Intern Culinary Research Development jobs in Red Bank, NJ look for?

The top searched job categories for Intern Culinary Research Development jobs in Red Bank, NJ are:

What cities near Red Bank, NJ are hiring for Intern Culinary Research Development jobs?

Cities near Red Bank, NJ with the most Intern Culinary Research Development job openings:

Intern Culinary Research Development jobs near you

Culinary R&D Assistant ( Culinary Students & Recent Graduates Are Encouraged to Apply)

New York, NY • On-site

Orbital Kitchens
Restaurants • 51 - 200 employees
Learn more about Orbital Kitchensexternal

$18 - $24/hr

Full-time

Posted 12 days ago

Job description

About the Role

Orbital Kitchens is looking for culinary students who want to gain hands-on experience in culinary research & development, recipe testing, and large-scale food production.

This position is designed for students who want to explore a side of the culinary industry beyond traditional restaurant kitchens. You'll work directly with our Culinary and R&D teams and learn how food concepts are developed, tested, scaled, documented, and ultimately executed in a high-volume production environment.

You do not need previous R&D experience. We're looking for someone with a solid culinary foundation, attention to detail, curiosity, and a genuine interest in learning how food production works at scale.

What You'll Do
  • Assist with recipe development and culinary testing
  • Prepare ingredients and recipes for R&D trials
  • Help scale recipes from small tests to large-batch production
  • Participate in batch-cooking and production tests
  • Record yields, measurements, cook times, temperatures, and testing observations
  • Assist with tastings and product evaluations
  • Help maintain standardized recipes and culinary documentation
  • Support shelf-life and product stabilization testing
  • Compare results between small-batch and large-scale production
  • Help develop repeatable production methods and procedures
  • Work with Culinary and Operations teams to improve food quality and consistency
  • Maintain an organized, clean, and food-safe working environment

Our R&D process involves multiple stages, including concept development, gold-standard recipes, shelf-life and stabilization testing, large-batch validation, operational testing, and approvals.

What You'll Learn

This is a hands-on learning opportunity where you'll develop experience in:

Recipe Development
Learn how culinary ideas are developed, tested, adjusted, and turned into standardized recipes.

Recipe Scaling
Learn how to take a recipe developed in a small batch and successfully translate it into larger-scale production.

Food Production Systems
Understand how equipment, labor, production methods, and kitchen workflows affect a recipe when it is produced at scale.

Quality & Consistency
Learn how R&D teams evaluate food quality, recipe practicality, equipment limitations, labor requirements, and execution challenges.

Testing & Documentation
Gain experience with large-batch testing, shelf-life testing, stabilization, documentation, and operational handoff.

Culinary Operations
See how a food product moves from an idea in the R&D kitchen to something that can be produced consistently by an entire operation.

Who We're Looking For

We're looking for culinary students who are:

  • Currently enrolled in a culinary arts or related program
  • Interested in culinary R&D, product development, or food production
  • Comfortable working in a professional kitchen environment
  • Detail-oriented and organized
  • Curious about how and why recipes work
  • Interested in learning about large-scale food production
  • Able to follow recipes, procedures, and food-safety standards
  • Comfortable taking notes and documenting testing results
  • Open to feedback and experimentation
  • Reliable, professional, and eager to learn

Previous R&D experience is not required.

Why This Role?

If you're interested in food but aren't sure that the traditional restaurant path is the only direction you want to take your culinary career, this position provides exposure to another side of the industry.

You'll see how culinary creativity, food science, operations, production, documentation, and business considerations come together to create products that can be consistently executed at scale.

This experience can provide a foundation for careers in:

Culinary R&D Product Development Culinary Operations Food Production Commissary/Central Kitchens Multi-Unit Restaurants Quality Assurance Culinary Training