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Intern Culinary Research Development Jobs in Virginia

Content Writing Intern

Alexandria, VA · Hybrid

$16 - $21.50/hr

As aKME.digital Content Writing Intern, you will write and edit marketing content, particularly ... the research, development, and curation of content ideas * Identify opportunities for content ...

Ignite Digital is seeking a motivated Engineer/Scientist Intern to support US Navy Software ... research, development, modeling, and systems support tasks that directly contribute to Navy and ...

Social Media Intern

Alexandria, VA · On-site

$16 - $20.50/hr

As a KME.digital Social Media Intern, you will be responsible for supporting the social media team ... Keep up with industry news, knowledge, and best practices * Assist in research, development, and ...

Social Media Intern

Alexandria, VA

$16 - $20.50/hr

As a KME.digital Social Media Intern, you will be responsible for supporting the social media team ... Keep up with industry news, knowledge, and best practices * Assist in research, development, and ...

Social Media Intern

Alexandria, VA · On-site

$16 - $20.50/hr

As a KME.digital Social Media Intern, you will be responsible for supporting the social media team ... Keep up with industry news, knowledge, and best practices * Assist in research, development, and ...

As a KME.digital Content Writing Intern, you will write and edit marketing content, particularly ... the research, development, and curation of content ideas * Identify opportunities for content ...

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting-edge immunoassays for fully automated diagnostic systems that impact patient care around the world.

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting-edge immunoassays for fully automated diagnostic systems that impact patient care around the world.

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Intern Culinary Research Development information

What does an intern in culinary research and development do?

An Intern in Culinary Research and Development assists professional chefs and food scientists in creating, testing, and refining new recipes or food products. Their tasks often include ingredient sourcing, preparing samples, documenting experiments, and analyzing feedback to improve taste, texture, or presentation. They may also help with sensory evaluations and participate in brainstorming sessions for innovative menu or product ideas. This role provides valuable hands-on experience in both culinary techniques and the product development process within the food industry.

What types of projects and responsibilities can an intern in culinary research and development expect to work on?

As an Intern in Culinary Research and Development, you can expect to support the development of new recipes, assist with product testing, and participate in sensory evaluations. You'll often help with sourcing ingredients, preparing samples, and collecting data for ongoing projects. Collaboration with chefs, food scientists, and marketing teams is common, providing you valuable exposure to the full product development lifecycle. This hands-on experience will deepen your understanding of both the creative and technical aspects of food innovation.

What are the key skills and qualifications needed to thrive as an intern in culinary research and development, and why are they important?

To thrive as an Intern in Culinary Research and Development, you need a solid foundation in culinary techniques, food science principles, and an educational background in culinary arts or food technology. Familiarity with recipe development software, kitchen equipment, and basic lab testing tools is typically required. Creativity, attention to detail, and strong communication skills help you contribute innovative ideas and collaborate effectively with culinary teams. These skills are crucial for developing new food products that are both high-quality and marketable in a competitive industry.

What is the difference between Intern Culinary Research Development vs Intern Food Product Development?

AspectIntern Culinary Research DevelopmentIntern Food Product Development
CredentialsBasic culinary knowledge, relevant courseworkBasic food science or culinary background
Work EnvironmentResearch labs, culinary test kitchensProduct testing facilities, kitchens
Industry UsageFood companies, R&D departmentsFood companies, product innovation teams
Search IntentResearch-focused roles, culinary innovationProduct creation, market testing

Intern Culinary Research Development roles focus on culinary research, recipe testing, and innovation within R&D labs, while Intern Food Product Development emphasizes creating and testing new food products for market readiness. Both roles require culinary or food science knowledge and are common in food industry companies, but they differ in their primary focus—research versus product development.

What are the most commonly searched types of Culinary Research Development jobs in Virginia?

The most popular types of Culinary Research Development jobs in Virginia are:

What are popular job titles related to Intern Culinary Research Development jobs in Virginia?

For Intern Culinary Research Development jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Intern Culinary Research Development jobs in Virginia look for?

The top searched job categories for Intern Culinary Research Development jobs in Virginia are:

What cities in Virginia are hiring for Intern Culinary Research Development jobs?

Cities in Virginia with the most Intern Culinary Research Development job openings:

Infographic showing various Intern Culinary Research Development job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

$20 - $21/hr

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Posted 13 days ago


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Job description

Research and Education Intern

VCU Libraries supports learning, research, and creativity across Virginia Commonwealth University. With locations at James Branch Cabell Library on the Monroe Park Campus and the Health Sciences Library on the MCV Campus, we help students, faculty, and staff access the information, spaces, and services they need to succeed. Our team values collaboration, innovation, and service, creating an environment where ideas thrive and learning flourishes.

The VCU Libraries' Health Sciences Library, located in Richmond, VA, invites applications for the Health Sciences Librarian (HSL) Intern position with the Research and Education Department (RED). The position is open to current and recent graduate students in ALA-accredited library/information science programs.

Ideal for a currently enrolled or recently graduated student of library science with an interest in health sciences librarianship. The HSL RED Internship offers up to 25 hours per week and the opportunity to work with practicing health sciences librarians, in person or virtually. Through experiential learning, the individual in this position will be able to build and develop their career portfolio.

Reporting to the Internship Coordinator, the RED Intern is responsible for the completion of outreach and research support projects for the Research and Education Department at VCU Libraries Health Sciences Library. The internship experience will provide an opportunity for a librarian at the beginning of their career to gain practical professional experience in an academic health sciences library. The internship experience supports the development of an individual using the Medical Library Association's Competencies for Lifelong Learning and Professional Success. The RED Intern will work closely with health sciences librarians and directly with library users, including VCU faculty, students, and staff. There is also the potential to work with members of the Greater Richmond community. The RED Intern will gain the knowledge and skills to provide research and instruction support through opportunities to interact with users, conduct library orientations, present library workshops; as well as the possibility to participate in evidence synthesis projects. Work accomplished by the RED Intern could also include the creation and maintenance of learning objects such as research guides or instructional videos, development of workshop lesson plans, and data analysis and assessment support. The RED Intern will work with the Internship Coordinator to establish achievable personal and project goals for the duration of the internship period.

Minimum Qualifications

  • Employment contingent upon enrollment in or recent completion (no more than two years) of an ALA accredited Master Information or Library Science program.
  • Basic knowledge of library resources, such as academic library research databases, websites and information sources.
  • Strong service orientation.
  • Excellent interpersonal and collaborative skills.
  • Excellent oral and written communication skills.
  • Ability to prioritize and meet deadlines.

Preferred Qualifications

  • Experience with research methods and practices, database searching techniques, instructional design techniques or project management skills.

Salary Range: $20 - 21/ hour

Benefits: All full-time university staff are eligible for VCU's robust benefits package that includes comprehensive health benefits, paid annual and holiday leave, generous tuition benefits, retirement planning and savings options, tax-deferred annuity and cash match programs, employee discounts, well-being resources, abundant opportunities for career development and advancement, and more.

FLSA Exemption Status: Non-Exempt Hours per Week: up to 25 hours per week

Equal Opportunity Employer


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