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Intern Culinary Research Development Jobs (NOW HIRING)

Research & Development Intern

Saint Joseph, MO · On-site

$14.50 - $19.25/hr

Overview Herzog Railroad Services, Inc. is currently seeking a Research & Development Intern in St. Joseph, MO to join our team. We are seeking a motivated and curious student who is eager to apply ...

New

Intern - Culinary

Mashantucket, CT

$14 - $18.75/hr

Under the direction of experienced personnel, the incumbent gains knowledge and experience of company operations as required by an accredited college, university or technical school. Must be enrolled ...

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

The Custom Ingredients Group team is seeking a Research & Development Intern for Summer 2027 to support product development, testing, and innovation initiatives focused on whey-based ingredients and ...

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

Description The Custom Ingredients Group team is seeking a Research & Development Intern for Summer 2027 to support product development, testing, and innovation initiatives focused on whey-based ...

$25K - $34K/yr

We're looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated, and proven. By constantly rethinking culinary solutions, the Culinary R&D Technologist conducts ...

Intern - Culinary

Mashantucket, CT · On-site

$14 - $18.75/hr

Under the direction of experienced personnel, the incumbent gains knowledge and experience of company operations as required by an accredited college, university or technical school. Must be enrolled ...

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Intern Culinary Research Development information

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How much do intern culinary research development jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for intern culinary research development in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What does an intern in culinary research and development do?

An Intern in Culinary Research and Development assists professional chefs and food scientists in creating, testing, and refining new recipes or food products. Their tasks often include ingredient sourcing, preparing samples, documenting experiments, and analyzing feedback to improve taste, texture, or presentation. They may also help with sensory evaluations and participate in brainstorming sessions for innovative menu or product ideas. This role provides valuable hands-on experience in both culinary techniques and the product development process within the food industry.

What types of projects and responsibilities can an intern in culinary research and development expect to work on?

As an Intern in Culinary Research and Development, you can expect to support the development of new recipes, assist with product testing, and participate in sensory evaluations. You'll often help with sourcing ingredients, preparing samples, and collecting data for ongoing projects. Collaboration with chefs, food scientists, and marketing teams is common, providing you valuable exposure to the full product development lifecycle. This hands-on experience will deepen your understanding of both the creative and technical aspects of food innovation.

What are the key skills and qualifications needed to thrive as an intern in culinary research and development, and why are they important?

To thrive as an Intern in Culinary Research and Development, you need a solid foundation in culinary techniques, food science principles, and an educational background in culinary arts or food technology. Familiarity with recipe development software, kitchen equipment, and basic lab testing tools is typically required. Creativity, attention to detail, and strong communication skills help you contribute innovative ideas and collaborate effectively with culinary teams. These skills are crucial for developing new food products that are both high-quality and marketable in a competitive industry.

What is the difference between Intern Culinary Research Development vs Intern Food Product Development?

AspectIntern Culinary Research DevelopmentIntern Food Product Development
CredentialsBasic culinary knowledge, relevant courseworkBasic food science or culinary background
Work EnvironmentResearch labs, culinary test kitchensProduct testing facilities, kitchens
Industry UsageFood companies, R&D departmentsFood companies, product innovation teams
Search IntentResearch-focused roles, culinary innovationProduct creation, market testing

Intern Culinary Research Development roles focus on culinary research, recipe testing, and innovation within R&D labs, while Intern Food Product Development emphasizes creating and testing new food products for market readiness. Both roles require culinary or food science knowledge and are common in food industry companies, but they differ in their primary focus—research versus product development.

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What are the most commonly searched types of Culinary Research Development jobs?

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What are popular job titles related to Intern Culinary Research Development jobs?

For Intern Culinary Research Development jobs, the most frequently searched job titles are:

Infographic showing various Intern Culinary Research Development job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 15% Part Time, and 2% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Research & Development Intern

Saint Joseph, MO • On-site

$14.50 - $19.25/hr

Internship

Posted 2 days ago

New


Herzog rating

7.1

Company rating: 7.1 out of 10

Based on 28 frontline employees who took The Breakroom Quiz


Job description

Overview

Herzog Railroad Services, Inc. is currently seeking a Research & Development Intern in St. Joseph, MO to join our team.

We are seeking a motivated and curious student who is eager to apply classroom knowledge in a hands-on environment. As a member of Herzog's Research & Development team, you will contribute to projects ranging from concept development and testing to product improvement and field validation. Interns can expect meaningful work, direct mentorship from engineering professionals, and exposure to cutting-edge rail industry technologies.

Duties and Responsibilities:

*This is a non-exhaustive overview of the job duties for this position.

  • Support Research & Development projects through design, testing, analysis, and documentation activities.
  • Assist with prototype development, product evaluations, and field testing of new technologies and equipment.
  • Collaborate with engineers, technicians, and project teams to identify improvements and solve technical challenges.
  • Collect, analyze, and present data to support project decisions and continuous improvement initiatives.
  • Participate in innovation efforts focused on improving the safety, reliability, and efficiency of railroad operations.
  • Regular and consistent engagement, participation and promotion of Herzog’s Culture and its essential behaviors are a requirement for this position.
  • Regular and predictable attendance and punctuality are a requirement for this position.
  • Other duties as assigned.

Qualifications:

  • Currently pursuing a degree in Mechanical Engineering, Electrical Engineering, Controls Engineering, Industrial Engineering, Engineering Technology, or a related technical field required.
  • Strong analytical, problem-solving, and critical-thinking skills.
  • Effective verbal and written communication skills with the ability to work in a team environment.
  • Proficiency with Microsoft Office applications; experience with CAD, programming, or technical software is a plus.
  • Self-motivated, curious, and eager to learn in a fast-paced Research & Development environment.


Pre-Employment Requirements:

  • Subject to pre-employment background check and motor vehicle report review.
  • Subject to pre-employment physical, medical evaluation, and drug screen.
  • Successfully complete and maintain any required safety certification and testing on an annual basis.


Physical Requirements:

The physical demands described below must be met by an employee to successfully perform the essential job functions of this role. This is a non-exhaustive overview of the physical requirements of this job.

  • Work primarily in an office environment.
  • Frequently sits for extended periods of time.
  • Frequently use a computer keyboard and office related equipment.
  • Requires occasional standing, walking, lifting, stooping or bending.
  • Must successfully pass color/vision examinations as required by the position.
  • Must be able to hear and distinguish auditory signals as required by the position.


Safety:

  • Herzog is nationally recognized for its excellent corporate safety record which results from all employees at all levels, in all positions adhering to established policies and procedures. Reporting any and all safety violations to your immediate supervisor is a prerequisite for continued employment. Safety diligence by all results in a safe work environment for all. 


Why Herzog:

Founded in 1969, Herzog is headquartered in St. Joseph, Missouri, with a satellite office in Fort Worth, Texas.

Over the course of our 50+ year history, Herzog has become a national leader in the construction, operations and maintenance of commuter rail, light rail, streetcar, and freight rail projects. 

We believe our culture is at the heart of our existence. It is that belief which empowers every member of our professional family to act with purpose and passion as they advance their career throughout their personal pursuit of excellence.

Backed by over five decades of experience, Herzog delivers exceptional customer service and elite results. 

Our success is the outcome of our relentless pursuit of excellence, our passion for our customers, safety without compromise, and a deep-rooted belief in the power of team.

We invite you to join us on our journey to excellence as we work to be better today than yesterday and better tomorrow than today. 

It is the policy of Herzog Railroad Services, Inc. to provide equal opportunity in employment for all qualified individuals regardless of race, color, religion, ethnicity, national origin, ancestry, disability, medical condition, age, citizenship, sex, sexual orientation, gender, gender identity, gender expression, marital status, pregnancy, genetic information, military status, veteran status, and any other characteristic protected by law.

Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: UNAVAILABLE

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