1

Internship Research Development Chef Jobs (NOW HIRING)

Development Chef

Omaha, NE · On-site

$63K - $93K/yr

This role is deeply handson and highly visible, blending chef creativity with storytelling as you ... You will coordinate research and development cuttings, drive flavor and technique, and serve as a ...

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu. You'll create delicious and scalable recipes to fill our core menu as well as building velocity and ...

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu. You'll create delicious and scalable recipes to fill our core menu as well as building velocity and ...

Work with Kagome R&D managers and scientists to develop products/ideas/applications that meet ... Certified Research Chef or Certified Culinary Scientist, a plus * Years and Type of Related ...

Development Chef

Omaha, NE · On-site

$63K - $93K/yr

This role is deeply hands-on and highly visible, blending chef creativity with storytelling as you ... You will coordinate research and development cuttings, drive flavor and technique, and serve as a ...

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

Work with Kagome R&D managers and scientists to develop products/ideas/applications that meet ... Certified Research Chef or Certified Culinary Scientist, a plus * Years and Type of Related ...

Associate Development Chef

Omaha, NE · On-site

$59K - $78K/yr

This role is deeply hands-on and highly visible, blending chef creativity with storytelling as you ... You will coordinate research and development cuttings, drive flavor and technique, and serve as a ...

This role is deeply handson and highly visible, blending chef creativity with storytelling as you ... You will coordinate research and development cuttings, drive flavor and technique, and serve as a ...

Research & Development Intern

Atlanta, GA · On-site

$14.50 - $19.25/hr

This position is a part-time, paid internship with numerous opportunities and room for advancement, as well as extensive hands-on experience. What You Will Do Our 12-week paid internship program ...

next page

Showing results 1-20

Internship Research Development Chef information

See salary details

$8

$17

$24

How much do internship research development chef jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for internship research development chef in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Research Development Chef, and why are they important?

To thrive as an Internship Research Development Chef, you need a solid grounding in culinary techniques, food science, and recipe development, often supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, recipe management software, and adherence to food safety standards is typically required. Creativity, attention to detail, teamwork, and strong communication skills help you stand out in this collaborative and innovative environment. These skills are crucial for developing successful new products, ensuring quality, and effectively contributing to culinary research projects.

What types of projects and collaborations can an Internship Research Development Chef expect to participate in during their placement?

As an Internship Research Development Chef, you will typically be involved in hands-on projects such as developing new recipes, testing food prototypes, and assisting in sensory evaluations. Collaborations are common with cross-functional teams including food scientists, marketing specialists, and production staff, giving you exposure to the entire product development cycle. You may also participate in brainstorming sessions, pilot plant trials, and presentations to stakeholders, which helps build both creative and technical skills. This role is a great opportunity to learn from experienced chefs and food technologists while contributing to innovative culinary solutions.

What is an Internship Research Development Chef?

An Internship Research Development Chef is a culinary professional in training who works alongside experienced chefs and food scientists to create, test, and improve new recipes, food products, or menu items. This role combines hands-on kitchen experience with research and experimentation to develop innovative culinary concepts, often for restaurants, food manufacturers, or hospitality companies. Interns in this position learn about food science, ingredient functionality, and food trends, while gaining practical skills in recipe development and product testing. The internship is a valuable stepping stone for those interested in a culinary career focused on creativity and innovation.

What is the difference between Internship Research Development Chef vs Research and Development Chef?

AspectInternship Research Development ChefResearch and Development Chef
CredentialsTypically pursuing or recent graduate, culinary or food science degreeProfessional culinary or food science certification, extensive experience
Work EnvironmentInternship setting, learning-focused, entry-levelFull-time, innovative kitchen or R&D department
Employer & IndustryFood companies, restaurants, hospitality industryFood manufacturing, product development, culinary innovation
Search & Comparison IntentUnderstanding entry-level roles, learning opportunitiesExploring professional R&D careers, advanced roles

The Internship Research Development Chef is an entry-level position focused on learning and supporting R&D projects, often held by students or recent graduates. In contrast, a Research and Development Chef is a seasoned professional responsible for creating and testing new food products. The internship provides foundational experience, while the R&D Chef leads innovation efforts in the industry.

More about Internship Research Development Chef jobs
What cities are hiring for Internship Research Development Chef jobs? Cities with the most Internship Research Development Chef job openings:
What are the most commonly searched types of Research Development Chef jobs? The most popular types of Research Development Chef jobs are:
What states have the most Internship Research Development Chef jobs? States with the most job openings for Internship Research Development Chef jobs include:
What job categories do people searching Internship Research Development Chef jobs look for? The top searched job categories for Internship Research Development Chef jobs are:
Infographic showing various Internship Research Development Chef job openings in the United States as of June 2026, with employment types broken down into 17% Internship, 60% Full Time, 11% Part Time, 6% Temporary, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $35,436 per year, or $17 per hour.
Development Chef

Development Chef

Conagra Brands

Omaha, NE • On-site

$63K - $93K/yr

Full-time

Retirement, PTO

Posted 11 days ago


Conagra Brands rating

7.2

Company rating: 7.2 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

172nd of 389 rated food and drinks producers


Job description

Reporting to the Culinary Director, you will cook, create, and innovate in our research & development kitchen where food is the star. You will lead culinary product development from concept through execution, crafting and refining recipes while partnering closely with food scientists to develop goldstandard formulations that will be commercialized at our plants. This role is deeply handson and highly visible, blending chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and technique, and serve as a culinary ambassador who translates trends and inspiration into compelling, customerready products.

A Taste of Your Responsibilities

  • Coordinate and execute innovation tastings, customer meetings, and culinaryfocused events.

  • Collaborate with members of the culinary team and crossfunctional partners to arrange culinarycentric business functions such as taste treks and culinary inspiration days.

  • Assist with customer meetings featuring foodfocused discussions led by the culinary team.

  • Maintain inventory of ingredients used in the development process and proactively stage ingredients for development sessions, focusing on culinary innovation.

  • Input and maintain recipes on interdepartment shared drives and actively update records for future reference.

  • Maintain kitchen operations, including sanitation, maintenance, and organization.

Ingredients Required for Your Success

  • Bachelors degree in culinary arts or a related discipline or 10+ years culinary industry experience.

  • Previous experience with handson cooking responsibility and accountability for purchasing, sanitation, inventory management, and ordering processes.

  • Strong culinary skills with an emphasis on savory cooking and current food trends.

  • Sanitation training and certification.

  • Strong verbal and written communication skills.

  • Analytical and logical problemsolving skills.

  • Collaborative approach with the ability to work effectively across all levels of the organization.

  • Proficiency in Microsoft Office applications.

#LI-Onsite
#LI-MH1
#LI-Associate

Compensation

Pay Range:$63,000-$93,000

The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement

  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan

  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement

  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.


What Conagra Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Conagra Brands logo

About Conagra Brands

Sourced by ZipRecruiter

Conagra Brands (NYSE: CAG) is an approximately $11 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We're transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We're modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape - all with a culture that's ready to capture growth and drive shareholder value.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1919

Social media