ZipRecruiter

Log In

1

Internship Research Development Chef Jobs (NOW HIRING)

SIG Sauer

Manager, Research and Development

Exeter, NH · On-site

Managerial responsibility of 4-12 direct reports including Designers, Engineers, Research & Development Engineering Technicians, and co-ops and interns. * Provide technical leadership and coaching to ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications * Review meal ratings weekly and assess areas for performance improvement Documentation and ...

The Pennsylvania State University

... Research Laboratory (ARL) at Penn State University is seeking undergraduate students for internship ... development, artificial intelligence, and/or machine learning (deep learning/reinforcement learning ...

Maple

Maple & Ash Chicago - Chef De Cuisine

Chicago, IL · On-site

$135K - $150K/yr

Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity ...

next page

Showing results 1-20

All JobsResearch Development Chef JobsInternship Research Development Chef Jobs

Internship Research Development Chef information

See salary details

$8

$17

$24

How much do internship research development chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for internship research development chef in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Research Development Chef, and why are they important?

To thrive as an Internship Research Development Chef, you need a solid grounding in culinary techniques, food science, and recipe development, often supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, recipe management software, and adherence to food safety standards is typically required. Creativity, attention to detail, teamwork, and strong communication skills help you stand out in this collaborative and innovative environment. These skills are crucial for developing successful new products, ensuring quality, and effectively contributing to culinary research projects.

What types of projects and collaborations can an Internship Research Development Chef expect to participate in during their placement?

As an Internship Research Development Chef, you will typically be involved in hands-on projects such as developing new recipes, testing food prototypes, and assisting in sensory evaluations. Collaborations are common with cross-functional teams including food scientists, marketing specialists, and production staff, giving you exposure to the entire product development cycle. You may also participate in brainstorming sessions, pilot plant trials, and presentations to stakeholders, which helps build both creative and technical skills. This role is a great opportunity to learn from experienced chefs and food technologists while contributing to innovative culinary solutions.

What is an Internship Research Development Chef?

An Internship Research Development Chef is a culinary professional in training who works alongside experienced chefs and food scientists to create, test, and improve new recipes, food products, or menu items. This role combines hands-on kitchen experience with research and experimentation to develop innovative culinary concepts, often for restaurants, food manufacturers, or hospitality companies. Interns in this position learn about food science, ingredient functionality, and food trends, while gaining practical skills in recipe development and product testing. The internship is a valuable stepping stone for those interested in a culinary career focused on creativity and innovation.

What is the difference between Internship Research Development Chef vs Research and Development Chef?

AspectInternship Research Development ChefResearch and Development Chef
CredentialsTypically pursuing or recent graduate, culinary or food science degreeProfessional culinary or food science certification, extensive experience
Work EnvironmentInternship setting, learning-focused, entry-levelFull-time, innovative kitchen or R&D department
Employer & IndustryFood companies, restaurants, hospitality industryFood manufacturing, product development, culinary innovation
Search & Comparison IntentUnderstanding entry-level roles, learning opportunitiesExploring professional R&D careers, advanced roles

The Internship Research Development Chef is an entry-level position focused on learning and supporting R&D projects, often held by students or recent graduates. In contrast, a Research and Development Chef is a seasoned professional responsible for creating and testing new food products. The internship provides foundational experience, while the R&D Chef leads innovation efforts in the industry.

More about Internship Research Development Chef jobs
What cities are hiring for Internship Research Development Chef jobs? Cities with the most Internship Research Development Chef job openings:
What are the most commonly searched types of Research Development Chef jobs? The most popular types of Research Development Chef jobs are:
What states have the most Internship Research Development Chef jobs? States with the most job openings for Internship Research Development Chef jobs include:
What job categories do people searching Internship Research Development Chef jobs look for? The top searched job categories for Internship Research Development Chef jobs are:
Internship Research Development Chef jobs near you
Infographic showing various Internship Research Development Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.
Director of Research & Development

Director of Research & Development

King & Prince Seafood Corp

Brunswick, GA • On-site

$170K - $190K/yr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description

General Summary

The R&D Director is responsible for defining, leading and executing King & Prince Seafood's research and development strategy to foster innovation, build customer satisfaction and drive profitable business growth. This position leads the research and development team and partners with functions across the organization to ensure R&D objectives are met while delivering a robust and customer-centric innovation pipeline relevant to specific market segments.


Essential Duties and Responsibilities

  • Creates a positive and proactive safety culture. Demonstrates strong commitment and leadership to providing a sustainable, safe, and healthful work environment. Ensures full compliance with all applicable company and regulatory environmental, health and safety requirements.
  • Promotes, supports and ensures compliance with all food safety and quality practices, policies, and initiatives.
  • Creates and executes long-term research and development strategies and plans that support business objectives.
  • Manages and develops staff to optimize the contributions of each member toward innovation, product development and culinary goals and objectives.
  • Develops and manages a portfolio of project plans linked to key customer needs, product development strategies and multi-year platforms. 
  • Prioritizes projects & initiatives across innovation & reformulation, cost savings, supply redundancy, quality improvements, and regulatory changes.
  • Leads the R&D team in leveraging insights to identify and develop new products, projects and technologies to drive growth. 
  • Develops, tests and commercializes new value-added seafood products and processes.
  • Manages key R&D projects, processes and performance reports, data and analytics.
  • Deploys expertise in the areas of product formulation, flavor applications, ingredient interactions, analytical methods, statistical design of experiments, and commercial processing scale-up. 
  • Initiates and leads the new product development (NPD) process including development of new product specifications.
  • Leads cross-functional teams on strategic projects. Works cross-functionally to develop and implement improved products and processes.
  • Oversees the corporate chef and culinary function.
  • Develops and manages the department expense and capital budgets.
  • Maintains current knowledge of key technologies and developments in the food industry to ensure the team is equipped with the best knowledge and has access to relevant external expertise, technical institutes and facilities.
  • Analyzes and stays current with latest food trends, market research, developments in food science, and changes in technology through organizations such as IFT, RCA, and through relationships with vendors and universities. 
  • Promotes continuous improvement through on-going teaching and training opportunities; identifies and implements product quality improvements, line extensions, and cost savings optimizations. 

Requirements

  • B.S. degree in Food Science/Technology/Engineering, natural sciences, or closely related field
  • 7-10 years product development experience in the food industry, with at least 5 years in a leadership role, and a demonstrated track record of success in R&D
  • Exceptional communication and presentation skills
  • Ability to effectively collaborate and communicate cross-functionally, influence decisions and provide direction
  • Strong project management skills; set and manage project objectives, critical paths and timelines
  • Excellent organization and attention to detail
  • Ability to work under own initiative, comfortable setting goals, analyzing performance and course corrections as needed
  • Understanding of product development cycle from concept to commercialization including cost parameters and shelf life implications
  • Proficient with MS Office and data base software
  • Able to travel up to 20%, including internationally

Apply