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Internship Research Development Chef Jobs (NOW HIRING)

... Research Laboratory (ARL) at Penn State University is seeking undergraduate students for internship ... development, artificial intelligence, and/or machine learning (deep learning/reinforcement learning ...

Executive Chef, Production (Contract)

Atlanta, GA ยท On-site

$68K - $94K/yr

Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications * Review meal ratings weekly and assess areas for performance improvement Documentation and ...

Chef de Cuisine

Chicago, IL ยท On-site

$135K - $150K/yr

Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity ...

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Internship Research Development Chef information

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$8

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How much do internship research development chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for internship research development chef in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Research Development Chef, and why are they important?

To thrive as an Internship Research Development Chef, you need a solid grounding in culinary techniques, food science, and recipe development, often supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, recipe management software, and adherence to food safety standards is typically required. Creativity, attention to detail, teamwork, and strong communication skills help you stand out in this collaborative and innovative environment. These skills are crucial for developing successful new products, ensuring quality, and effectively contributing to culinary research projects.

What types of projects and collaborations can an Internship Research Development Chef expect to participate in during their placement?

As an Internship Research Development Chef, you will typically be involved in hands-on projects such as developing new recipes, testing food prototypes, and assisting in sensory evaluations. Collaborations are common with cross-functional teams including food scientists, marketing specialists, and production staff, giving you exposure to the entire product development cycle. You may also participate in brainstorming sessions, pilot plant trials, and presentations to stakeholders, which helps build both creative and technical skills. This role is a great opportunity to learn from experienced chefs and food technologists while contributing to innovative culinary solutions.

What is an Internship Research Development Chef?

An Internship Research Development Chef is a culinary professional in training who works alongside experienced chefs and food scientists to create, test, and improve new recipes, food products, or menu items. This role combines hands-on kitchen experience with research and experimentation to develop innovative culinary concepts, often for restaurants, food manufacturers, or hospitality companies. Interns in this position learn about food science, ingredient functionality, and food trends, while gaining practical skills in recipe development and product testing. The internship is a valuable stepping stone for those interested in a culinary career focused on creativity and innovation.

What is the difference between Internship Research Development Chef vs Research and Development Chef?

AspectInternship Research Development ChefResearch and Development Chef
CredentialsTypically pursuing or recent graduate, culinary or food science degreeProfessional culinary or food science certification, extensive experience
Work EnvironmentInternship setting, learning-focused, entry-levelFull-time, innovative kitchen or R&D department
Employer & IndustryFood companies, restaurants, hospitality industryFood manufacturing, product development, culinary innovation
Search & Comparison IntentUnderstanding entry-level roles, learning opportunitiesExploring professional R&D careers, advanced roles

The Internship Research Development Chef is an entry-level position focused on learning and supporting R&D projects, often held by students or recent graduates. In contrast, a Research and Development Chef is a seasoned professional responsible for creating and testing new food products. The internship provides foundational experience, while the R&D Chef leads innovation efforts in the industry.

More about Internship Research Development Chef jobs
What cities are hiring for Internship Research Development Chef jobs? Cities with the most Internship Research Development Chef job openings:
What are the most commonly searched types of Research Development Chef jobs? The most popular types of Research Development Chef jobs are:
What states have the most Internship Research Development Chef jobs? States with the most job openings for Internship Research Development Chef jobs include:
Infographic showing various Internship Research Development Chef job openings in the United States as of June 2026, with employment types broken down into 16% Internship, 60% Full Time, 6% Part Time, 9% Temporary, and 9% Contract. Highlights an 100% In-person job distribution, with an average salary of $35,436 per year, or $17 per hour.
Research & Development (R&D) Laboratory Intern

Research & Development (R&D) Laboratory Intern

Orange County Water District

Fountain Valley, CA โ€ข On-site

$20 - $25/hr

Other

Posted 20 days ago


Job description

Description Research & Development Laboratory Intern (Fountain Valley) (20-25 hours per week) *Year-round Internship (not a summer internship) Under supervision, the intern will assist Research & Development scientists with laboratory and field work for various research projects dealing with wastewater purification by microfiltration (MF), reverse osmosis (RO) and ultraviolet light/advanced oxidation process (UV/AOP), as well as water quality analyses (chemical and microbial). While supervised, will perform sample collection, media and reagents preparation, operation of laboratory and other equipment, laboratory analyses, and cleaning and maintenance of glassware and bench workspace. This position requires a minimum of 20 hours per week.

Typical Qualifications Candidates must be a current full-time undergraduate or Master's-level (preferred) student with an emphasis in one or more fields related to water treatment and/or water recycling, including chemistry, microbiology or molecular biology, environmental engineering, chemical engineering, or equivalent. Ability to analyze and interpret laboratory protocols, documents such as safety rules, operating and maintenance instructions, and procedure manuals. Perform duties in a timely manner with proper documentation and supervision; handle various chemical reagents used in laboratory procedures; maintain a neat work area.

Require strong organizational, teamwork, and communication skills. Previous laboratory experience in handling chemicals, conducting laboratory work, performing and documenting experiments, or completed science courses, as well as knowledge of laboratory safety practices, are preferred. Require experience with Microsoft Office suite.

A valid California Class "C" Driver's License and proof of automobile insurance are required. #1 - Interns must be currently enrolled full-time in an accredited bachelor's or graduate program related to this field. #2 - Interns must have at least one year or more remaining in school.

(You will not be considered if you do not meet the criteria for both #1 & #2 above.) Internships intend to provide meaningful training and work experience for students pursuing academic studies related to the District's mission and goals. Interns must submit proof of full-time enrollment, class schedules, and grades each semester/quarter. Interns are not eligible for employee benefits

Interns are "at-will" and can be terminated at the discretion of the Department Manager with or without cause and with or without prior notice. This is not a seasonal internship. Interns work year-round.

****Please attach a resume, unofficial transcript, and a cover letter explaining how your schooling relates to this internship. PHYSICAL DEMANDS AND WORKING ENVIRONMENT The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Physical: Positions in this class typically require stooping, lifting, fingering, grasping, feeling, talking, hearing, seeing, and repetitive motion. Light Work: Exerting up to 50 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or negligible amount of force constantly to move objects. If the use of arm and/or leg controls requires exertion of forces greater than that for Sedentary Work and the worker sits most of the time, the job is rated for Light Work.

Incumbents may be subjected to moving mechanical parts, fumes, odors, dusts, gases, poor ventilation, chemicals, extreme temperatures, and intense noises. Incumbents require sufficient physical ability to work in an office setting; stand or sit for prolonged periods of time; operate office equipment including use of a computer keyboard; push, pull, lift, and/or carry light amounts of weight; verbally communicate to exchange information. Vision: See in the normal visual range with or without correction; vision sufficient to read computer screens and printed documents; and to operate assigned equipment.

Hearing: Hear in the normal audio range with or without correction. Supplemental Information Schedule: Up to 20-25 hours/week during weekdays, Monday to Friday, between 8:00 AM and 5:00 PM. Hourly Rate: Undergraduate: $20 per hour & Graduate: $25 per hour You must submit an OCWD online employment application to be considered.

Please visit https://www.ocwd.com/careers/job-opportunities/ to complete an application. Candidates given an offer of employment will be required to pass a medical examination and background check. Applications will be accepted until a sufficient number apply

EOE