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Internship Research Development Chef Jobs (NOW HIRING)

Scentsy

Research & Development Intern

Meridian, ID · On-site

$14.25 - $18.75/hr

Intermountain Blending & Filling is looking for a Research & Development Intern to assist the ... This internship is expected to last through the end of August. Click here to learn more about us!

Astrix Technology

R&D Intern

Springdale, AR · On-site

R&D Intern Science & Research Springdale, Arkansas, US * Added - 19/06/2026 Pay Rate Low: 20.00 ... Summer 2026 Internship (Approximately 8 Weeks, Mid-June through Mid-August) Work Environment: Fully ...

The Pennsylvania State University

... Research Laboratory (ARL) at Penn State University is seeking undergraduate students for internship ... development, artificial intelligence, and/or machine learning (deep learning/reinforcement learning ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications * Review meal ratings weekly and assess areas for performance improvement Documentation and ...

AstrixTechnology LLC

Be Seen First

R&D Intern

Springdale, AR · On-site

$20/hr

Summer 2026 Internship (Approximately 8 Weeks, Mid-June through Mid-August) Work Environment: Fully ... As a Temporary R&D Technician, you will work under the guidance of the Senior R&D Manager and ...

Astrix Inc

R&D Intern

Springdale, AR · On-site

$13.25 - $17.75/hr

Summer 2026 Internship (Approximately 8 Weeks, Mid-June through Mid-August) Work Environment: Fully ... As a Temporary R&D Technician, you will work under the guidance of the Senior R&D Manager and ...

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Internship Research Development Chef information

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How much do internship research development chef jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for internship research development chef in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Research Development Chef, and why are they important?

To thrive as an Internship Research Development Chef, you need a solid grounding in culinary techniques, food science, and recipe development, often supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, recipe management software, and adherence to food safety standards is typically required. Creativity, attention to detail, teamwork, and strong communication skills help you stand out in this collaborative and innovative environment. These skills are crucial for developing successful new products, ensuring quality, and effectively contributing to culinary research projects.

What types of projects and collaborations can an Internship Research Development Chef expect to participate in during their placement?

As an Internship Research Development Chef, you will typically be involved in hands-on projects such as developing new recipes, testing food prototypes, and assisting in sensory evaluations. Collaborations are common with cross-functional teams including food scientists, marketing specialists, and production staff, giving you exposure to the entire product development cycle. You may also participate in brainstorming sessions, pilot plant trials, and presentations to stakeholders, which helps build both creative and technical skills. This role is a great opportunity to learn from experienced chefs and food technologists while contributing to innovative culinary solutions.

What is an Internship Research Development Chef?

An Internship Research Development Chef is a culinary professional in training who works alongside experienced chefs and food scientists to create, test, and improve new recipes, food products, or menu items. This role combines hands-on kitchen experience with research and experimentation to develop innovative culinary concepts, often for restaurants, food manufacturers, or hospitality companies. Interns in this position learn about food science, ingredient functionality, and food trends, while gaining practical skills in recipe development and product testing. The internship is a valuable stepping stone for those interested in a culinary career focused on creativity and innovation.

What is the difference between Internship Research Development Chef vs Research and Development Chef?

AspectInternship Research Development ChefResearch and Development Chef
CredentialsTypically pursuing or recent graduate, culinary or food science degreeProfessional culinary or food science certification, extensive experience
Work EnvironmentInternship setting, learning-focused, entry-levelFull-time, innovative kitchen or R&D department
Employer & IndustryFood companies, restaurants, hospitality industryFood manufacturing, product development, culinary innovation
Search & Comparison IntentUnderstanding entry-level roles, learning opportunitiesExploring professional R&D careers, advanced roles

The Internship Research Development Chef is an entry-level position focused on learning and supporting R&D projects, often held by students or recent graduates. In contrast, a Research and Development Chef is a seasoned professional responsible for creating and testing new food products. The internship provides foundational experience, while the R&D Chef leads innovation efforts in the industry.

More about Internship Research Development Chef jobs
What cities are hiring for Internship Research Development Chef jobs? Cities with the most Internship Research Development Chef job openings:
What are the most commonly searched types of Research Development Chef jobs? The most popular types of Research Development Chef jobs are:
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What job categories do people searching Internship Research Development Chef jobs look for? The top searched job categories for Internship Research Development Chef jobs are:
Internship Research Development Chef jobs near you
Infographic showing various Internship Research Development Chef job openings in the United States as of June 2026, with employment types broken down into 17% Internship, 60% Full Time, 11% Part Time, 6% Temporary, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $35,436 per year, or $17 per hour.

Research & Development Intern

Intermountain Blending and Filling LLC

Meridian, ID • On-site

$14.25 - $18.75/hr

Other

Posted 3 days ago

Job description

Description

Intermountain Blending & Filling is looking for a Research & Development Intern to assist the Research and Development (R&D) team with developing sample product batches and reviewing and documenting results.


Hours are 8:00am-4:30pm M-F. This internship is expected to last through the end of August.


Click here to learn more about us!


What You'll Do:

  • Review batch recipes, gather and weigh ingredients, and place ingredients in appropriate containers
  • Assist Scientists in preparation of formulations and evaluating the stability of batches to meet product standards and specifications
  • Conduct physical tests on batch samples including pH, viscosity, specific gravity, color, and odor to ensure product adheres to pre-determined specifications
  • Scan Safety Data Sheets (SDS), Certificate of Analysis (COFA) into the system
  • Maintain accurate and detailed records and logs of all work performed 
  • Communicate batch non-conformance to leadership 
  • Maintain a safe, organized, and clean work environment
  • Document data and results in accordance with Good Documentation Practices (GDPs)
  • Perform all other assigned tasks and requirements as needed 

We're Looking For:

  • Associates degree in an Engineering or Science field or a high school diploma with equivalent experience
  • Knowledge of metric weights and measures required
  • Ability to accurately enter information into a computer
  • Ability to perform repetitive work while maintaining a high level of accuracy and attention to detail
  • Strong attention to detail
  • Clear and direct written and verbal communication skills
  • Ability to efficiently perform multiple tasks and complete task from the start all the way through to completion
  • Ability to follow specified processes and detailed instructions
  • Ability to solve straightforward problems and seek guidance as needed
  • Basic knowledge of computers and all applicable software including Microsoft Office; familiarity with ERP systems (such as SAP) a plus
  • Ability to work around strong scents and fragrance
  • Ability to discern scent and color hues


Apply