ZipRecruiter

Log In

1

Research And Development Chef Jobs in Mississippi

Altius Search Group

Executive Chef

Starkville, MS · On-site

$100K - $115K/yr

... market research to develop new products Responsible for maintaining quality of food product and ... and development of the personnel within the department Able to exercise hire and fire discretion ...

Hotel Madelon

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... Use market research to develop new products * Responsible for maintaining quality of food product ...

Charlestowne Hotels

Executive Chef

Starkville, MS

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... Use market research to develop new products * Responsible for maintaining quality of food product ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Southaven, MS · On-site

$55K - $65K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Sysco

Sales Consultant

Jackson, MS

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant

Jackson, MS

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant - USBL - US

Jackson, MS

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Regional New Business Developer

Biloxi, MS

$104K - $156K/yr

Works with the senior teams across multiple operating companies on the development of a ... Conduct merchandising research for customers regarding products to meet their needs * Review weekly ...

Compass Group

DIETITIAN - HRLY

Columbus, MS · On-site

... chefs, we empower and uplift each other by working together, take responsibility for our ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Mississippi

Research And Development Chef information

See Mississippi salary details

$45.9K

$96.4K

$156.3K

How much do research and development chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for research and development chef in Mississippi is $96,406.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,400.00 and $110,300.00 per year, depending on experience, location, and employer.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

How much do research and development chefs make?

Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.

What are popular job titles related to Research And Development Chef jobs in Mississippi?

For Research And Development Chef jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Research And Development Chef jobs in Mississippi look for?

The top searched job categories for Research And Development Chef jobs in Mississippi are:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Mississippi as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $96,406 per year, or $46.3 per hour.

Executive Chef

Starkville, MS • On-site

Altius Search Group
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Altius Search Groupexternal

$100K - $115K/yr

Full-time

Posted 14 days ago

Job description

Our client is currently building out a new boutique hotel in Starkville, Mississippi and is searching for their opening Executive Chef. The hotel is slated to open in August 2027.
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel.
ESSENTIAL JOB FUNCTIONS
Responsible for enhancing the food product that is presented to guests
Make changes that respond to the marketplace and to guests' needs, both present and anticipated
Recommend changes to the food product
Use market research to develop new products
Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
Responsible for the selection, training, and development of the personnel within the department
Able to exercise hire and fire discretion within the hotel's policies
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
Control the elements that determine profit and loss
Responsible for all major operating expenses
Set margins and manage the business against projections
Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
Professionally represent the hotel in community and industry organizations and events
Participate as a team player with all departments
Provide constructive feedback to all departments
Be a leader and a role model to all employees
KNOWLEDGE/EXPERIENCE:
3 years' experience as a Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property
Management experience required
Graduate of an accredited Culinary School program preferred
Must have experience at properties of similar size and quality
Proficiency in Microsoft applications is required
Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction
SKILLS:
Clear, concise written and verbal communication skills
Excellent service & communication skills
Strong technical skills
Excellent time management skills
Strong organizational skills
Computer and telephone skills required
Excellent listening skills
Exceptional detail in follow-up
Excellent safety and sanitation skills
Creative problem solving skills
Basic mathematical skills required
Strong attention to detail

Apply