ZipRecruiter

Log In

2

Entry Level Chef Jobs in Mississippi (NOW HIRING)

PrideStaff

Kitchen Steward

Bay Saint Louis, MS · On-site

$11/hr

Follow instructions from the Head Chef and coordinate with team members Preferred Qualifications * Entry-level experience in kitchen operations If you are interested in this position, please apply to ...

Sysco

Sales Consultant

Jackson, MS · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant

Jackson, MS · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant-Hattiesburg/Laurel

Jackson, MS · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - USBL - US

Jackson, MS · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Hospitality Staffing Solutions, LLC

Be Seen First

Restaurant Kitchen Manager

Picayune, MS · On-site

$45K - $55K/yr

Previous experience as a Kitchen Manager, Executive Sous Chef, or similar leadership role in a high ... We offer entry-level positions with the opportunity to advance into supervisory or managerial roles ...

All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Mississippi

Entry Level Chef information

See Mississippi salary details

$9

$23

$42

How much do entry level chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for entry level chef in Mississippi is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.

What are the most commonly searched types of Chef jobs in Mississippi?

The most popular types of Chef jobs in Mississippi are:

What are popular job titles related to Entry Level Chef jobs in Mississippi?

For Entry Level Chef jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in Mississippi look for?

The top searched job categories for Entry Level Chef jobs in Mississippi are:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Mississippi as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,514 per year, or $23.3 per hour.

Kitchen Steward

PrideStaff

Bay Saint Louis, MS • On-site

$11/hr

Full-time

Medical, Dental, Vision

Posted 22 days ago

Job description

PrideStaff is currently hiring for day & swing shift Kitchen Steward for a casino in Bay Saint Louis, MS.


All interested applicants must be at least 21 years of age to work in this casino.


The Kitchen Steward plays a vital role in maintaining cleanliness and order in a busy kitchen environment, ensuring all kitchenware and cooking areas meet hygiene standards. Reporting to the Head Chef, the steward works within a medium-sized team of 4 to 7 members and supports efficient kitchen operations during day and swing shifts. This position involves the use of both manual and automated cleaning equipment to keep kitchen tools and surfaces spotless.


Responsibilities

  • Clean and sanitize kitchen utensils, cookware, and equipment
  • Maintain cleanliness of kitchen floors, walls, and workstations
  • Dispose of trash and kitchen waste according to health regulations
  • Assist kitchen staff by preparing clean work areas and tools
  • Operate manual and automated cleaning machines safely and effectively
  • Follow instructions from the Head Chef and coordinate with team members

Preferred Qualifications

  • Entry-level experience in kitchen operations


If you are interested in this position, please apply to this job posting with an updated resume and a recruiter will reach out to you.

Company Description

PrideStaff is a staffing company that has been helping job seekers find meaningful and fulfilling work in their desired field since 1978. We do this by remembering what is most important: YOU! We focus on your desires and the type of company and employment you want to grow in, rather than directing you to the company that is most convenient for us. YOU are our partner and we never forget that!

PrideStaff logo

About PrideStaff

Sourced by ZipRecruiter

Accountability of local ownership along with the resources and expertise that the $200m national organization of PrideStaff backing us has. Therese is involved in all day-to-day operations. She leads a dynamic team of recruiters who together are focused on ensuring both clients and candidates have an exceptional experience. When you call the office, it is not unusual that Therese will answer the phone. Along with her team, she conducts interviews and helps with the hiring process. Additionally, PrideStaff’s 80+ other locations across the United States gives us resources not available to most other local staffing firms. It’s not what we say about ourselves that matters…it’s what has been said in our over 3,800 client testimonials that we’ve received over the years that matters.

Industry

Recruiting and staffing services

Company size

501 - 1,000 Employees

Headquarters location

Fresno, CA, US

View All PrideStaff Jobs