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Assistant Chef Jobs in Mississippi (NOW HIRING)

Unidine

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Position Title: Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Position Title: Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Oxford, MS · On-site

$52K - $55K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Oxford, MS · On-site

$52K - $55K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Oxford, MS · On-site

$52K - $55K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Position Title: Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Position Title: Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Upper Crust Food Service

Sous Chef

Oxford, MS · On-site

$47K - $63K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

American Cruise Lines

Pastry Chef

Natchez, MS · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Natchez, MS · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Tri Delta

Sous Chef

Oxford, MS · On-site

$18 - $22/hr

House Director & Head Chef ... Supervises: Assistant Cook and Kitchen Assistants Why work for Tri Delta? * Excellent work ...

New

American Cruise Lines

Sous Chef

Gulfport, MS

$49K - $67K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Gulfport, MS · On-site

$49K - $67K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Biloxi, MS · On-site

$44K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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Assistant Chef information

See Mississippi salary details

$9

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant chef in Mississippi is $19.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $21.15 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Mississippi? The most popular types of Chef jobs in Mississippi are:
What cities in Mississippi are hiring for Assistant Chef jobs? Cities in Mississippi with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in MS? For Assistant Chef jobs in MS, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Mississippi as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,030 per year, or $19.7 per hour.

Asst Chef Restaurant Buffet Americana

Cherokee Federal

Tunica, MS • On-site

Full-time

Re-posted 20 days ago

Job description

PRIMARY PURPOSE:

As the Asst Chef Restaurant/Sous Chef, you will be responsible for ensuring superior food quality.


Position: Full-Time Exempt, Salaried
Location: Gold Strike Casino Resort
 

MINIMUM REQUIREMENTS:

  • High school diploma or equivalent.
  • Two (2) years of experience in a similar resort setting or high-volume restaurant production.
  • One (1) year of supervisory experience in restaurant environment.

CERTIFICATIONS, LICENSES, AND REGISTRATIONS:

  • ServSafe Certification

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Knowledge of large production kitchen equipment.
  • Knowledge of F&B preparation and presentation.
  • Apply advanced knife skills required for service.
  • General knowledge of mathematical skills including addition, subtraction, multiplication, and division.
  • Able to lead and mentor a team.
  • Ability to work under pressure.
  • Ability to multi-task and work well in a fast-paced, team-oriented environment.
  • Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

WORKING CONDITIONS:

  • This role includes frequent standing and bending.
  • Constant walking, reaching, balancing, and grasping items in a food preparation area.
  • It also includes lifting carrying and pushing up to 50 lbs.

*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Train Master Cooks, Cooks, Pantry Workers, and Helpers on job responsibilities.
  • Ensure requisitions are processed properly and placed in designated areas.
  • Label and date all products to ensure safekeeping and sanitation.
  • Maintain knowledge, understanding, and preparation of base sauces, stocks, and soups.
  • Ensure food quality is superior and take action to correct any irregularities.
  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
  • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items.
  • Prepare and administer kitchen schedule.
  • Assist Executive Chef by establishing goals and objectives that focus on profit, product, and people.
  • Perform other job-related duties as requested.
Cherokee Federal logo

About Cherokee Federal

Sourced by ZipRecruiter

Cherokee Federal - a division of Cherokee Nation Businesses - is a team of tribally owned federal contracting companies focused on building solutions, solving complex challenges, and serving the nation's mission around the globe for more than 60 federal clients. Our team of companies manages nearly 1,000 projects of all sizes across the construction, consulting, engineering and manufacturing, health, and technology portfolios. Since 2012, the Cherokee Federal team of companies has won more than $5 billion in government contracts. Our 3,000+ employees work in 26 countries, 50 states and 2 U.S. territories. Why choose Cherokee Federal? Visit our website and learn about the great reasons to join our team. cherokee-federal.com

Industry

Architectural services

Company size

1,001 - 5,000 Employees

Headquarters location

Tulsa, OK, US

Year founded

1969

Social media

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