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Research Development Chef Jobs in Mississippi (NOW HIRING)

Altius Search Group

Executive Chef

Starkville, MS · On-site

$100K - $115K/yr

... market research to develop new products Responsible for maintaining quality of food product and ... and development of the personnel within the department Able to exercise hire and fire discretion ...

Hotel Madelon

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... Use market research to develop new products * Responsible for maintaining quality of food product ...

Charlestowne Hotels

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... Use market research to develop new products * Responsible for maintaining quality of food product ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Southaven, MS · On-site

$55K - $65K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Sysco

Sales Consultant

Jackson, MS

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant

Jackson, MS

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant - USBL - US

Jackson, MS

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Regional New Business Developer

Biloxi, MS

$104K - $156K/yr

Works with the senior teams across multiple operating companies on the development of a ... Conduct merchandising research for customers regarding products to meet their needs * Review weekly ...

Compass Group

DIETITIAN - HRLY

Columbus, MS · On-site

... chefs, we empower and uplift each other by working together, take responsibility for our ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

All JobsResearch Development Chef JobsResearch Development Chef Jobs in Mississippi

Research Development Chef information

See Mississippi salary details

$45.9K

$96.4K

$156.3K

How much do research development chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for research development chef in Mississippi is $96,406.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,400.00 and $110,300.00 per year, depending on experience, location, and employer.

What does a research development chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What skills and qualifications are needed to be a research development chef?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the most commonly searched types of Research Development Chef jobs in Mississippi?

The most popular types of Research Development Chef jobs in Mississippi are:

What are popular job titles related to Research Development Chef jobs in Mississippi?

For Research Development Chef jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Research Development Chef jobs in Mississippi look for?

The top searched job categories for Research Development Chef jobs in Mississippi are:

Research Development Chef jobs near you
Infographic showing various Research Development Chef job openings in Mississippi as of August 2026, with employment types broken down into 100% Full Time. Highlights an 88% In-person, and 12% Remote job distribution, with an average salary of $96,406 per year, or $46.3 per hour.

Executive Chef

Starkville, MS • On-site

Altius Search Group
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Altius Search Groupexternal

$100K - $115K/yr

Full-time

Posted 14 days ago

Job description

Our client is currently building out a new boutique hotel in Starkville, Mississippi and is searching for their opening Executive Chef. The hotel is slated to open in August 2027.
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel.
ESSENTIAL JOB FUNCTIONS
Responsible for enhancing the food product that is presented to guests
Make changes that respond to the marketplace and to guests' needs, both present and anticipated
Recommend changes to the food product
Use market research to develop new products
Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
Responsible for the selection, training, and development of the personnel within the department
Able to exercise hire and fire discretion within the hotel's policies
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
Control the elements that determine profit and loss
Responsible for all major operating expenses
Set margins and manage the business against projections
Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
Professionally represent the hotel in community and industry organizations and events
Participate as a team player with all departments
Provide constructive feedback to all departments
Be a leader and a role model to all employees
KNOWLEDGE/EXPERIENCE:
3 years' experience as a Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property
Management experience required
Graduate of an accredited Culinary School program preferred
Must have experience at properties of similar size and quality
Proficiency in Microsoft applications is required
Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction
SKILLS:
Clear, concise written and verbal communication skills
Excellent service & communication skills
Strong technical skills
Excellent time management skills
Strong organizational skills
Computer and telephone skills required
Excellent listening skills
Exceptional detail in follow-up
Excellent safety and sanitation skills
Creative problem solving skills
Basic mathematical skills required
Strong attention to detail

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