Chef
Jackson, MS · On-site
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Quick apply
Chef
Jackson, MS · On-site
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Sous Chef
Southaven, MS · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Southaven, MS · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Be Seen First
Sous Chef
Southaven, MS · On-site
$55K - $65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Quick apply
Be Seen First
Sous Chef
Southaven, MS · On-site
$55K - $65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Pastry Chef
Natchez, MS · On-site
Medical
Dental
Vision
Retirement
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Natchez, MS · On-site
Medical
Dental
Vision
Retirement
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Natchez, MS · On-site
Medical
Dental
Vision
Retirement
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Natchez, MS · On-site
Medical
Dental
Vision
Retirement
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Sous Chef
Southaven, MS · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Quick apply
Sous Chef
Southaven, MS · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...
Quick apply
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...
Executive Chef
Starkville, MS · On-site
$64K - $88K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...
Executive Chef
Starkville, MS · On-site
$64K - $88K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...
Sous Chef
$55K - $60K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...
Sous Chef
$55K - $60K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...
Executive Chef
Starkville, MS · On-site
$64K - $88K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...
Executive Chef
Starkville, MS · On-site
$64K - $88K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...
Executive Chef
$56K - $77K/yr
Medical
Dental
Vision
Retirement
PTO
Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) The Role at a glance: We are ...
Executive Chef
$56K - $77K/yr
Medical
Dental
Vision
Retirement
PTO
Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) The Role at a glance: We are ...
Executive Chef
Whitfield, MS · On-site
$75K/yr
Medical
Dental
Vision
Retirement
PTO
Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) The Role at a glance: We are ...
Executive Chef
Whitfield, MS · On-site
$75K/yr
Medical
Dental
Vision
Retirement
PTO
Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) The Role at a glance: We are ...
Sous Chef
Gulfport, MS · On-site
$49K - $67K/yr
Medical
Dental
Vision
Retirement
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...
Sous Chef
Gulfport, MS · On-site
$49K - $67K/yr
Medical
Dental
Vision
Retirement
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...
Chef information
See Mississippi salary details
$9.56 - $12.54
4% of jobs
$12.54 - $15.52
18% of jobs
$15.89 is the 25th percentile. Wages below this are outliers.
$15.52 - $18.50
23% of jobs
The median wage is $19.72 / hr.
$18.50 - $21.48
12% of jobs
$21.48 - $24.46
11% of jobs
$27.16 is the 75th percentile. Wages above this are outliers.
$24.46 - $27.44
8% of jobs
$27.44 - $30.42
7% of jobs
$30.42 - $33.40
5% of jobs
$33.40 - $36.38
4% of jobs
$36.38 - $39.36
5% of jobs
$39.36 - $42.34
2% of jobs
$9
$23
$42
How much do chef jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for chef in Mississippi is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Mississippi?
The most popular types of Chef jobs in Mississippi are:
What are popular job titles related to Chef jobs in Mississippi?
For Chef jobs in Mississippi, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Mississippi look for?
The top searched job categories for Chef jobs in Mississippi are:
What cities in Mississippi are hiring for Chef jobs?
Cities in Mississippi with the most Chef job openings:
What are popular job titles related to Chef jobs in MS?
For Chef jobs in MS, the most frequently searched job titles are:
Full-time
Re-posted 19 days ago
Job description
Benefits:
Benefits/Perks
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Employee discounts
- Free food & snacks
- Free uniforms
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Previous experience as a chef or cook
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills