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Chef Jobs in Mississippi (NOW HIRING)

Compass Group

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...

Unidine

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...

Hotel Madelon

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Elior-Collegiate-Dining

Campus Chef

Poplarville, MS · On-site

$58K/yr

Campus Chef Job Reference Number: 41743 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Pearl River Community College #LI-SC1 The Role at a glance: We ...

Compass Group

Sous Chef

Oxford, MS · On-site

$52K - $55K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Charlestowne Hotels

Executive Chef

Starkville, MS

$64K - $88K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Elior North America

Executive Chef

Whitfield, MS · On-site

$56K - $77K/yr

Executive Chef Job Reference Number: 42162 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Miss. State Hosp.-Whitfield The Role at a glance: We are looking ...

American Cruise Lines

Sous Chef

Gulfport, MS

$49K - $67K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Compass Group

Sous Chef

Southaven, MS · On-site

$59K - $62K/yr

Job Summary The Sous Chef, will oversee the successful operation of the Culinary Department for a healthcare facility with patient dining, a high-volume retail cafe, caterings and a physician ...

Compass Group

Sous Chef

Southaven, MS · On-site

$59K - $62K/yr

Job Summary The Sous Chef, will oversee the successful operation of the Culinary Department for a healthcare facility with patient dining, a high-volume retail cafe, caterings and a physician ...

American Cruise Lines

Sous Chef

Gulfport, MS · On-site

$49K - $67K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Compass Group

Sous Chef

Southaven, MS · On-site

$59K - $62K/yr

Job Summary The Sous Chef, will oversee the successful operation of the Culinary Department for a healthcare facility with patient dining, a high-volume retail cafe, caterings and a physician ...

American Cruise Lines

Sous Chef

Biloxi, MS · On-site

$44K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

American Cruise Lines

Sous Chef

Biloxi, MS

$44K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Cotton House

Executive Chef

Cleveland, MS

$61K - $84K/yr

Executive Chef Department: Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Employment Status: Full-Time, Exempt Position Overview The Executive Chef is ...

Cotton House

Executive Chef

Cleveland, MS

$61K - $84K/yr

Executive Chef Department: Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Employment Status: Full-Time, Exempt Position Overview The Executive Chef is ...

Cotton House

Executive Chef

Cleveland, MS · On-site

$61K - $84K/yr

Executive Chef Department: Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Employment Status: Full-Time, Exempt Position Overview The Executive Chef is ...

Cotton House

Executive Chef

Cleveland, MS · On-site

$61K - $84K/yr

Executive Chef Department: Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Employment Status: Full-Time, Exempt Position Overview The Executive Chef is ...

LRC2 Management

Executive Chef

Cleveland, MS · On-site

$55 - $85/hr

Executive Chef Department: Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Employment Status: Full-Time, Exempt Position Overview The Executive Chef is ...

Compass Group

SOUS CHEF

Brandon, MS · On-site

$20/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : Merit Health Rankin - 350 Crossgates Boulevard, Brandon, MS 39042 Note: online applications accepted only.

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Chef information

See Mississippi salary details

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How much do chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in Mississippi is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Mississippi?

The most popular types of Chef jobs in Mississippi are:

What are popular job titles related to Chef jobs in Mississippi?

For Chef jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Mississippi look for?

The top searched job categories for Chef jobs in Mississippi are:

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Cities in Mississippi with the most Chef job openings:

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For Chef jobs in MS, the most frequently searched job titles are:

Chef jobs near you
Infographic showing various Chef job openings in Mississippi as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,514 per year, or $23.3 per hour.

Sous Chef

Compass Group

Hernando, MS • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,097 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

 Position Title: Sous Chef - Hernando, MS 

Salary: $55,000.00 - $60,000.00

Other Forms of Compensation:  

Think Fresh! Lead with Excellence!

 An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Unidine today!

Unidine is a member of Compass Group USA 

Click here to Learn More about the Compass Story 

Associates at Unidine are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID:  1546833

Unidine 

JULIA KOWALSKI 

[[req_classification]] 

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