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Chef Jobs in Jackson, MS (NOW HIRING)

Staybridge Suites Jackson-Ridgeland

Chef

Jackson, MS · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Elior North America

Executive Chef

Whitfield, MS · On-site

$56K - $77K/yr

Executive Chef Job Reference Number: 42162 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Miss. State Hosp.-Whitfield The Role at a glance: We are looking ...

Compass Group

SOUS CHEF

Brandon, MS · On-site

$20/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : Merit Health Rankin - 350 Crossgates Boulevard, Brandon, MS 39042 Note: online applications accepted only.

Aramark

Chef Manager

Pearl, MS · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Pearl, MS · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Pearl, MS · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

FMOLHS

Executive Chef

Jackson, MS · On-site

$62K - $85K/yr

Lead and mentor chefs, cooks, and staff; provide ongoing training in culinary, sanitation, and regulatory practices. Manage budgets, labor, food costs, purchasing, and inventory with focus on cost ...

FMOL Health

Executive Chef

Jackson, MS · On-site

$80 - $100/hr

Lead and mentor chefs, cooks, and staff; provide ongoing training in culinary, sanitation, and regulatory practices. * Manage budgets, labor, food costs, purchasing, and inventory with focus on cost ...

Sodexo

Executive Chef 3

Jackson, MS

$66K - $86K/yr

SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new ...

Sodexo

Executive Chef 3

Jackson, MS · On-site

$66K - $86K/yr

SodexoMagicis seeking aExecutive Chef 3forJackson State Universitylocated inJackson, Mississippi. This account is aShowcase Account for Sodexo Campus Dining, with exciting plans for many new ...

Sodexo

Executive Chef 3

Jackson, MS · On-site

$66K - $86K/yr

SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new ...

Sodexo

Executive Chef 3

Jackson, MS · On-site

$66K - $86K/yr

SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new ...

Sodexo

Executive Chef 3

Jackson, MS

$66K - $86K/yr

SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new ...

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Chef information

See Jackson, MS salary details

$8

$21

$38

How much do chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef in Jackson, MS is $21.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Jackson, MS, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Jackson, MS as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $44,639 per year, or $21.5 per hour.

Chef

Staybridge Suites Jackson-Ridgeland

Jackson, MS • On-site

Full-time

Re-posted 10 days ago

Job description

Benefits:
  • Employee discounts
  • Free food & snacks
  • Free uniforms

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. 
Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
Qualifications: 
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills