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Chef Jobs in Jackson, MS (NOW HIRING)

Koch Foods

OTR CDL Driver

Pelahatchie, MS · On-site

$98K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Georgia Blue

Linecook

Madison, MS · On-site

$14 - $17/hr

Rock our Georgia Blue gear (shirt/chef coat and hat) with black pants and slip-resistant shoes.Ready to join a kitchen that's as much about the people as it is about the food? Let's cook something up ...

CAROLINA CONCESSION LLC

Line Cook

Pearl, MS · On-site

$11 - $14/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Ridgeland Place

Dining Services Director

Ridgeland, MS · On-site

Serve as lead chef up to three days per week, maintaining high standards for food quality, flavor, consistency, and presentation * Champion a scratch-cooking culture that emphasizes fresh preparation ...

Sysco

Sales Consultant - USBL - US

Jackson, MS

  • Retirement

... Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus ...

Sysco

Sales Consultant

Jackson, MS · On-site

  • Retirement

... Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus ...

Sysco

Sales Consultant-Hattiesburg/Laurel

Jackson, MS · On-site

  • Retirement

... Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus ...

Sysco

Sales Consultant

Jackson, MS

  • Retirement

... Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus ...

Sysco Corporation

Sales Consultant - USBL - US

Jackson, MS · On-site

  • Retirement

... Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus ...

Sysco Corporation

Sales Consultant - USBL - US

Jackson, MS · On-site

  • Retirement

... Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus ...

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All JobsChef JobsChef Jobs in Jackson, MS

Chef information

See Jackson, MS salary details

$8

$21

$38

How much do chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in Jackson, MS is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Jackson, MS, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Jackson, MS as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $44,639 per year, or $21.5 per hour.

OTR CDL Driver

Koch Foods

Pelahatchie, MS • On-site

$98K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Koch Foods rating

6.5

Company rating: 6.5 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

286th of 439 rated food and drinks producers

Job description

Shift
1st Shift
Description
OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL drivers are eligible to earn a $5,000 sign-on bonus and bi-annual safety bonuses.
  • Deliver product to required destinations.
  • Perform pre-trip inspections.
  • Ensure safety of loads.
  • Maintain proper documentation.
  • Comply with established company fueling procedures.
  • Communicate with dispatchers.
  • Maintain vehicle and equipment cleanliness at all times.
  • Comply with all DOT, company, biosecurity, FSMA, local, state and federal laws, policies, practices and procedures.
  • Perform all other duties as assigned.

Requirements
Class A CDL required. 1+ year of verifiable commercial driving experience. Clean driving record. Ability to work flexible hours, days and holidays Promptness, dependability and good communication skills.
Physical Requirements
  • Sit and drive for up to 10 hours.
  • Regularly climb in and out of truck cab throughout shift.
  • Work in outside environment (including inclement weather) on a daily basis.
  • Occasionally lift 50+ lbs.
  • Work around raw, live animal odors.

Benefits Information
Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!

What Koch Foods employees say

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