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Chef Jobs in Jackson, MS (NOW HIRING)

Koch Foods

Complex Engineer

Brandon, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant ...

Koch Foods

OTR CDL Driver

Puckett, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

Complex Engineer

Pelahatchie, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant ...

Koch Foods

Complex Engineer

Jackson, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant ...

Koch Foods

OTR CDL Driver

Brandon, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

OTR CDL Driver

Jackson, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

OTR CDL Driver

Whitfield, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

OTR CDL Driver

Jackson, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

OTR CDL Driver

Jackson, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

Complex Engineer

Jackson, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant ...

Koch Foods

Complex Engineer

Jackson, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant ...

Koch Foods

OTR CDL Driver

Sandhill, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

OTR CDL Driver

Brandon, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

Complex Engineer

Brandon, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant ...

Koch Foods

Complex Engineer

Ludlow, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant ...

Koch Foods

Complex Engineer

Puckett, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant ...

Koch Foods

OTR CDL Driver

Jackson, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

OTR CDL Driver

Brandon, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

OTR CDL Driver

Pelahatchie, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

Complex Engineer

Jackson, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant ...

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All JobsChef JobsChef Jobs in Jackson, MS

Chef information

See Jackson, MS salary details

$8

$21

$38

How much do chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef in Jackson, MS is $21.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Jackson, MS, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Jackson, MS as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $44,639 per year, or $21.5 per hour.

Complex Engineer

Brandon, MS • On-site

Koch Foods
Food and Drink Manufacturing • 10K+ employees
Learn more about Koch Foodsexternal

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Koch Foods rating

6.5

Company rating: 6.5 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

287th of 445 rated food and drinks producers

Job description

Shift
1st Shift
Description
The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant and 1-Prepared Foods/DC Plant). The engineering activities include supporting operations management to promote continuous improvements within the complex. Design and develop improvement opportunities working with management teams and outside resources to explore opportunities for process improvements. Function as the project manager for assigned projects managing scope, schedule and budget. Communicate effectively to all levels of management. All other relevant duties to the job.
Requirements
Bachelor's degree in Engineering is preferred with 10+ years of experience in industry related roles. 5+ years of work experience (prefer Food Industry related with Poultry emphasis). Must have experience with managing projects with multiple internal and external professional teams. Ability to recognize continuous improvement projects and develop found opportunities into projects (Six Sigma Green Belt preferred). Excellent communication skills both verbal and written. Comfortable with speaking to large groups of people and leading project teams. Excellent computer skills (MS Outlook, Power Point, Word, Excel and Access). Excellent CAD skills (AutoCAD, Revit and 3D). Travel will be required along with w orking weekends and overnight as needed.
Physical Requirements
  • Typical office environment within a manufacturing plant utilizing computers, telephones and other office equipment.
  • Frequently sit for long periods.
  • Occasionally lift up to 25 lbs.
  • May be exposed to noise (>85 decibels), CO2, and moving production lines.
  • May be exposed to damp, wet, and cold environments.
  • Work around live chickens and/or raw to partially cooked meat protein odors.
  • May be exposed to building structures up to 200 feet tall.

Benefits Information
Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!

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