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Executive Chef Jobs in Jackson, MS (NOW HIRING)

Elior North America

Executive Chef

Whitfield, MS · On-site

$56K - $77K/yr

Executive Chef Job Reference Number: 42162 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Miss. State Hosp.-Whitfield The Role at a glance: We are looking ...

Elior North America

Executive Chef

Whitfield, MS · On-site

$56K - $77K/yr

Executive Chef Job Reference Number: 42162 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Miss. State Hosp.-Whitfield The Role at a glance: We are looking ...

Cura-Hospitality

Executive Chef

Whitfield, MS · On-site

$65K/yr

Executive Chef Job Reference Number: 42162 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Miss. State Hosp.-Whitfield The Role at a glance: We are looking ...

FMOLHS

Executive Chef

Jackson, MS

$62K - $85K/yr

Lead and mentor chefs, cooks, and staff; provide ongoing training in culinary, sanitation, and regulatory practices. Manage budgets, labor, food costs, purchasing, and inventory with focus on cost ...

Sodexo

Executive Chef 3

Jackson, MS · On-site

$66K - $86K/yr

SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new ...

Sodexo

Executive Chef 3

Jackson, MS · On-site

$66K - $86K/yr

SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new ...

Sodexo

Executive Chef 3

Jackson, MS

$66K - $86K/yr

SodexoMagicis seeking aExecutive Chef 3forJackson State Universitylocated inJackson, Mississippi. This account is aShowcase Account for Sodexo Campus Dining, with exciting plans for many new ...

THE COUNTRY CLUB OF JACKSON MISSISSIPPI

Line Cook

Jackson, MS · On-site

$14.75 - $18.50/hr

Executive Chef & Sous Chefs Food Preparation & Execution Prepare, cook, and plate menu items for a la carte service, banquets, and special events according to club standards. Follow standardized ...

The Country Club of Mississippi

Line Cook

Jackson, MS · On-site

$14.75 - $18.50/hr

Executive Chef & Sous Chefs Food Preparation & Execution • Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards. • Follow ...

Staybridge Suites Jackson-Ridgeland

Chef

Jackson, MS · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Aramark

Chef Manager

Pearl, MS · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Pearl, MS

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Pearl, MS · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

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Executive Chef information

See Jackson, MS salary details

$34.9K

$75.7K

$113.3K

How much do executive chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for executive chef in Jackson, MS is $75,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $85,800.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

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The most popular types of Chef jobs in Jackson, MS are:

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For Executive Chef jobs in Jackson, MS, the most frequently searched job titles are:

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Cities near Jackson, MS with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Jackson, MS as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 8% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $75,715 per year, or $36.4 per hour.

Executive Chef

Whitfield, MS • On-site

Elior North America
Food and Beverage Stores • 501 - 1,000 employees
Learn more about Elior North Americaexternal

$56K - $77K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Executive Chef

Job Reference Number: 42162
Employment Type: Full-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Miss. State Hosp.-Whitfield

The Role at a glance:

 We are looking to add an experienced, enthusiastic Executive Chef to join our healthcare team in Jackson. As an Executive Chef, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing:
  • Addressing customer service needs. 
  • Helping to hire and train new staff, and attending training sessions and meetings when required. 
  • Assisting in the purchase of food and designing of menus.
What we're looking for:

Must-haves: 

  • At least one year of prior experience working in a kitchen focused on cooking from scratch. 
  • Strong communication and leadership skills. 
  • Ability to manage your own schedule and schedules of others. 

Nice-to-haves: 

  • Prior management experience, preferably in a culinary environment. 
  • ServSafe and/or HACCP certification
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#LI-KM1 #BOOST

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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