Executive Chef
$56K - $77K/yr
Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) The Role at a glance: We are ...
Executive Chef
$56K - $77K/yr
Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) The Role at a glance: We are ...
Executive Chef
Whitfield, MS · On-site
$75K/yr
Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) The Role at a glance: We are ...
Executive Chef
Whitfield, MS · On-site
$75K/yr
Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) The Role at a glance: We are ...
Executive Chef
Whitfield, MS · On-site
$56K - $77K/yr
Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) The Role at a glance: We are ...
Executive Chef
Whitfield, MS · On-site
$56K - $77K/yr
Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) The Role at a glance: We are ...
Executive Chef
$62K - $85K/yr
Lead and mentor chefs, cooks, and staff; provide ongoing training in culinary, sanitation, and regulatory practices. Manage budgets, labor, food costs, purchasing, and inventory with focus on cost ...
Executive Chef
$62K - $85K/yr
Lead and mentor chefs, cooks, and staff; provide ongoing training in culinary, sanitation, and regulatory practices. Manage budgets, labor, food costs, purchasing, and inventory with focus on cost ...
Executive Chef
Jackson, MS · On-site
$60K - $83K/yr
Physical Demands/Work Environment The Chef de Cuisine position involves working in an office environment operating standard office equipment and technology along with physical work in a hospital ...
Executive Chef
Jackson, MS · On-site
$60K - $83K/yr
Physical Demands/Work Environment The Chef de Cuisine position involves working in an office environment operating standard office equipment and technology along with physical work in a hospital ...
Executive Chef 3
$66K - $86K/yr
SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new ...
New
Executive Chef 3
$66K - $86K/yr
SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new ...
New
Executive Chef 3
$66K - $86K/yr
SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new ...
New
Executive Chef 3
$66K - $86K/yr
SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new ...
New
Executive Chef 3
Jackson, MS · On-site
$66K - $86K/yr
SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new ...
New
Executive Chef 3
Jackson, MS · On-site
$66K - $86K/yr
SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new ...
New
Executive Chef 3
Jackson, MS · On-site
$66K - $86K/yr
SodexoMagicis seeking aExecutive Chef 3forJackson State Universitylocated inJackson, Mississippi. This account is aShowcase Account for Sodexo Campus Dining, with exciting plans for many new ...
New
Executive Chef 3
Jackson, MS · On-site
$66K - $86K/yr
SodexoMagicis seeking aExecutive Chef 3forJackson State Universitylocated inJackson, Mississippi. This account is aShowcase Account for Sodexo Campus Dining, with exciting plans for many new ...
New
Line Cook
Jackson, MS · On-site
$14.75 - $18.50/hr
Executive Chef & Sous Chefs Food Preparation & Execution Prepare, cook, and plate menu items for a la carte service, banquets, and special events according to club standards. Follow standardized ...
Line Cook
Jackson, MS · On-site
$14.75 - $18.50/hr
Executive Chef & Sous Chefs Food Preparation & Execution Prepare, cook, and plate menu items for a la carte service, banquets, and special events according to club standards. Follow standardized ...
Line Cook
Jackson, MS · On-site
$14.75 - $18.50/hr
Executive Chef & Sous Chefs Food Preparation & Execution • Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards. • Follow ...
Line Cook
Jackson, MS · On-site
$14.75 - $18.50/hr
Executive Chef & Sous Chefs Food Preparation & Execution • Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards. • Follow ...
He/she also supports the Executive Chef by completing projects as directed. The Kitchen Manager may be required to temporarily assume the duties of the Chef in his or her absence. As the Kitchen ...
Quick apply
He/she also supports the Executive Chef by completing projects as directed. The Kitchen Manager may be required to temporarily assume the duties of the Chef in his or her absence. As the Kitchen ...
Cook / BOH / Team Member
$12.25 - $16.25/hr
Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills? * Are you the type person that enjoys working at a fast pace with a group, while following ...
Quick apply
Cook / BOH / Team Member
$12.25 - $16.25/hr
Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills? * Are you the type person that enjoys working at a fast pace with a group, while following ...
Cook / BOH / Team Member
$12.25 - $16.25/hr
Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills? * Are you the type person that enjoys working at a fast pace with a group, while following ...
Quick apply
Cook / BOH / Team Member
$12.25 - $16.25/hr
Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills? * Are you the type person that enjoys working at a fast pace with a group, while following ...
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Flowood, MS · On-site
$14.50/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Flowood, MS · On-site
$14.50/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE WORKER
Flowood, MS · On-site
$14.50/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE WORKER
Flowood, MS · On-site
$14.50/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
COOK (FULL TIME)
Jackson, MS · On-site
$14/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
COOK (FULL TIME)
Jackson, MS · On-site
$14/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD UNIT LEAD
Jackson, MS · On-site
$13.50/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD UNIT LEAD
Jackson, MS · On-site
$13.50/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
Executive Chef Chef information
See Jackson, MS salary details
$34.9K - $42K
1% of jobs
$42K - $49.1K
4% of jobs
$49.1K - $56.2K
7% of jobs
$62.4K is the 25th percentile. Wages below this are outliers.
$56.2K - $63.4K
15% of jobs
$63.4K - $70.5K
18% of jobs
The median wage is $72.5K / yr.
$70.5K - $77.6K
19% of jobs
$83.7K is the 75th percentile. Wages above this are outliers.
$77.6K - $84.8K
14% of jobs
$84.8K - $91.9K
9% of jobs
$91.9K - $99K
5% of jobs
$99K - $106.2K
5% of jobs
$106.2K - $113.3K
3% of jobs
$34.9K
$75.7K
$113.3K
How much do executive chef chef jobs pay per year?
As of Aug 18, 2026, the average yearly pay for executive chef chef in Jackson, MS is $75,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $85,800.00 per year, depending on experience, location, and employer.
What is the difference between Executive Chef Chef vs Sous Chef?
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
What are popular job titles related to Executive Chef Chef jobs in Jackson, MS?
For Executive Chef Chef jobs in Jackson, MS, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Jackson, MS look for?
The top searched job categories for Executive Chef Chef jobs in Jackson, MS are:
What cities near Jackson, MS are hiring for Executive Chef Chef jobs?
Cities near Jackson, MS with the most Executive Chef Chef job openings:
$56K - $77K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted yesterday
Job description
Executive Chef
Job Reference Number: 40575
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Whitfield, Mississippi (US-MS)
The Role at a glance:
We are looking to add an experienced, enthusiastic Executive Chef to join our healthcare team in Whitfield. As an Executive Chef, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.
What you'll be doing:
- Addressing customer service needs.
- Helping to hire and train new staff, and attending training sessions and meetings when required.
- Assisting in the purchase of food and designing of menus.
What we're looking for:
Must-haves:
- At least one year of prior experience working in a kitchen focused on cooking from scratch.
- Strong communication and leadership skills.
- Ability to manage your own schedule and schedules of others.
Nice-to-haves:
- Prior management experience, preferably in a culinary environment.
- ServSafe and/or HACCP certification
Where you'll be working:
Mississippi State Hospital - Whitfield
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#BOOST #LI-KM1
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008