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Executive Chef Chef Jobs in Columbus, MS (NOW HIRING)

Executive Chef

Starkville, MS · On-site

$100K - $115K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. ESSENTIAL JOB FUNCTIONS Responsible for enhancing the ...

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Executive Chef

Starkville, MS

$64K - $88K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Cook / BOH Crew Member

Columbus, MS · On-site

$13.75 - $18.25/hr

Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills? * Are you the type person that enjoys working at a fast pace with a group, while following ...

Cook / BOH Crew Member

Starkville, MS · On-site

$12.50 - $16.75/hr

Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills? * Are you the type person that enjoys working at a fast pace with a group, while following ...

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Executive Chef Chef information

See Columbus, MS salary details

$39.1K

$84.9K

$127K

How much do executive chef chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for executive chef chef in Columbus, MS is $84,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,900.00 and $96,300.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Columbus, MS?

For Executive Chef Chef jobs in Columbus, MS, the most frequently searched job titles are:

What cities near Columbus, MS are hiring for Executive Chef Chef jobs?

Cities near Columbus, MS with the most Executive Chef Chef job openings:

Infographic showing various Executive Chef Chef job openings in Columbus, MS as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, 4% Contract, and 1% Nights. Highlights an 81% Physical, 4% Hybrid, and 15% Remote job distribution, with an average salary of $84,905 per year, or $40.8 per hour.

$100K - $115K/yr

Full-time

Posted 11 days ago


Job description

Our client is currently building out a new boutique hotel in Starkville, Mississippi and is searching for their opening Executive Chef. The hotel is slated to open in August 2027.
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel.
ESSENTIAL JOB FUNCTIONS
Responsible for enhancing the food product that is presented to guests
Make changes that respond to the marketplace and to guests' needs, both present and anticipated
Recommend changes to the food product
Use market research to develop new products
Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
Responsible for the selection, training, and development of the personnel within the department
Able to exercise hire and fire discretion within the hotel's policies
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
Control the elements that determine profit and loss
Responsible for all major operating expenses
Set margins and manage the business against projections
Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
Professionally represent the hotel in community and industry organizations and events
Participate as a team player with all departments
Provide constructive feedback to all departments
Be a leader and a role model to all employees
KNOWLEDGE/EXPERIENCE:
3 years' experience as a Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property
Management experience required
Graduate of an accredited Culinary School program preferred
Must have experience at properties of similar size and quality
Proficiency in Microsoft applications is required
Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction
SKILLS:
Clear, concise written and verbal communication skills
Excellent service & communication skills
Strong technical skills
Excellent time management skills
Strong organizational skills
Computer and telephone skills required
Excellent listening skills
Exceptional detail in follow-up
Excellent safety and sanitation skills
Creative problem solving skills
Basic mathematical skills required
Strong attention to detail