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Assistant Research Development Chef Jobs in Toronto, ON

Executive Chef

Toronto, ON

CA$60K - CA$65K/yr

Menu Development: Designing and updating menus to reflect seasonal trends, brand identity, and ... Innovation: Researching new culinary techniques and food trends to keep the establishment ...

Menu Development: Work closely with the executive chef to create and regularly update the menus to ... Implement measures to maximize efficiency and reduce costs without compromising quality. Assist in ...

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Assistant Research Development Chef information

What are the key skills and qualifications needed to thrive as an Assistant Research Development Chef, and why are they important?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are some typical challenges an Assistant Research Development Chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What are Assistant Research Development Chefs?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.
What are the most commonly searched types of Research Development Chef jobs in Toronto, ON? The most popular types of Research Development Chef jobs in Toronto, ON are:
Infographic showing various Assistant Research Development Chef job openings in Toronto, ON as of July 2026, with employment types broken down into 8% Internship, 69% Full Time, 15% Part Time, and 8% Contract. Highlights an 100% In-person job distribution.

Research & Development (R&D) Technician

Treasure Mills Inc.

Aurora, ON โ€ข On-site

Full-time

Posted 12 days ago


Job description

Job Title: Research & Development (R&D) Technician

Location: OnSite Treasure Mills
Department: Research & Development
Reports To: Head of R&D & QA

About Treasure Mills

Treasure Mills is a forwardthinking food innovation company dedicated to crafting exceptional products that delight customers while maintaining the highest standards of quality and food safety. We value collaboration, curiosity, and continuous improvement and we're looking for an energetic R&D Technician to join our team.

Position Summary

The R&D Technician supports the Research & Development team in executing product development initiatives, conducting trial formulations, and documenting experimental outcomes. This role ensures accurate testing, reliable data collection, and effective communication of results that contribute to both innovation and product optimization. You will work onsite alongside crossfunctional colleagues in a fastpaced manufacturing environment, helping translate creative product concepts into scalable, highquality brand offerings.

Key Responsibilities

  • Prepare and execute product trials and experimental formulations under the direction of the Head of R&D and QA
  • Measure, weigh, and mix ingredients according to standardized formulations.
  • Conduct physical, chemical, and sensory tests (as required), ensuring proper methodology and accurate data capture.
  • Operate and maintain laboratory and pilotscale equipment safely and according to SOPs.
  • Record results meticulously and contribute to clear technical reports and batch records.
  • Support troubleshooting efforts for product issues during development and scaleup.
  • Assist with shelflife studies, stability checks, and documentation of findings.
  • Maintain a clean, organized, and compliant R&D workspace (food safety, sanitation, and GMP).
  • Assist crossfunctional teams (Quality, Production, Packaging) to ensure seamless transition from trial to production.
  • Participate in team meetings and provide insights or observations that support product improvement.

Qualifications Required:

  • Diploma or degree in Food Science, Chemistry, Food Technology, Engineering Technology, or a related technical field.
  • 13 years of handson experience in a food, beverage, or consumer packaged goods R&D, quality, or lab environment.
  • Strong attention to detail with excellent documentation practices.
  • Comfortable working with standard lab and pilot plant equipment.
  • Ability to follow SOPs, safety protocols, and quality standards.
  • Strong communication skills, both written and verbal.
  • Ability to handle multiple tasks and manage time effectively in a dynamic environment.
  • work onsite.

Asset Qualifications:

  • Experience with formulation software or database systems. Knowledge of Genesis is an asset
  • Knowledge of food regulations (e.g., CFIA, GMP, HACCP principles).
  • Sensory evaluation experience.

Core Competencies

  • Technical proficiency Ability to learn and apply lab/test methods with integrity.
  • Team collaboration Works well with colleagues, open to feedback, contributes ideas respectfully.
  • Problemsolving Identifies issues, assists with root cause analysis, and supports corrective actions.
  • Adaptability Comfortable in a fastpaced environment with changing priorities.
  • Organization & accuracy Documents work precisely and maintains orderly records and space.