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Full Time Research Development Chef Jobs in Toronto, ON

Top Tier Talent Group

R&D Manager

Burlington, ON · On-site

$95K - $140K/yr

  • Medical

  • Dental

  • PTO

Research & Development Status: Full-Time About Our Client Our client is a leading contract manufacturer of household and personal care products, committed to developing innovative, high-quality ...

Moxies

Chef

Pickering, ON

Our restaurants are industry leaders in team development and offer unique opportunities for ... Education:no requirementsEmployment Type: FULL_TIME

Moxies

Sous Chef

Mississauga, ON · On-site

$42K - $45K/yr

Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ... FULL_TIME

Gategroup

Executive Sous Chef

Mississauga, ON · On-site

Supports Menu Development as and when required. Attends Unit menu degustation as assigned. This is ... Canada - Type of Employment: Full time Travel %: 0 Exemption Classification: Exempt/Non-Exempt ...

Pharma Medica Research Inc.

Meal Cook

Toronto, ON · On-site

$19 - $21.50/hr

Pharma Medica Research is a full-service contract research organization specialized in conducting ... This position reports to the Sous Chef and/or Executive Chef. Will functionally report to the Study ...

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All JobsResearch Development Chef JobsFull Time Research Development Chef JobsFull Time Research Development Chef Jobs in Toronto, ON

Full Time Research Development Chef information

What are the key skills and qualifications needed to thrive as a full time research development chef, and why are they important?

To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.

What is a full time research development chef?

Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.

What are some common challenges faced by a full time research development chef when creating new menu items or products?

A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.

What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?

AspectFull Time Research Development ChefFull Time Culinary Scientist
CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentCommercial kitchens, R&D labs in food companiesLaboratories, food testing facilities, R&D departments
Employer & IndustryFood manufacturing, hospitality, product developmentFood industry, research institutions, product innovation
Search & Comparison IntentYes, often compared for product development rolesYes, related to food innovation and research

Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.

What are the most commonly searched types of Research Development Chef jobs in Toronto, ON?

The most popular types of Research Development Chef jobs in Toronto, ON are:

What are popular job titles related to Full Time Research Development Chef jobs in Toronto, ON?

For Full Time Research Development Chef jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Full Time Research Development Chef jobs in Toronto, ON look for?

The top searched job categories for Full Time Research Development Chef jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Full Time Research Development Chef jobs?

Cities near Toronto, ON with the most Full Time Research Development Chef job openings:

Full Time Research Development Chef jobs near you
Infographic showing various Full Time Research Development Chef job openings in Toronto, ON as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

R&D Manager

Top Tier Talent Group

Burlington, ON • On-site

$95K - $140K/yr

Full-time

Medical, Dental, PTO

Re-posted 12 days ago

Job description

Manager, Research & Development

Reports To: Director, R&D and Technical Services

Department: Research & Development

Status: Full-Time

About Our Client

Our client is a leading contract manufacturer of household and personal care products, committed to developing innovative, high-quality solutions for customers across North America. With a strong focus on product excellence, sustainability, and continuous improvement, the company offers a collaborative environment where innovation and technical expertise are highly valued.

Position Overview

Reporting to the Director of R&D and Technical Services, the Manager, Research & Development will lead the development of innovative formulations across the Laundry, Household Care, and Personal Care product categories.

This position combines scientific expertise, project leadership, and strategic thinking to develop new products, improve existing formulations, and support commercialization within a fast-paced manufacturing environment.

Key Responsibilities

  • Develop innovative formulations for laundry, household care, and personal care products.
  • Design products that meet customer requirements for performance, cost, quality, regulatory compliance, and manufacturability.
  • Evaluate formulation interactions affecting product stability, functionality, shelf life, processing, and safety.
  • Apply scientific principles and structured experimentation to solve technical challenges and optimize formulations.
  • Research and evaluate new raw materials and emerging technologies.
  • Develop and maintain raw material specifications and product documentation.
  • Support manufacturing scale-up and commercialization activities.
  • Ensure compliance with Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP), including method development, validation, SOP creation, and laboratory equipment calibration.
  • Conduct literature reviews, competitive product evaluations, and patent searches.
  • Develop analytical methods and laboratory capabilities to support formulation development and competitive benchmarking.
  • Design in-house product performance testing and accelerated screening methods.
  • Maintain complete and accurate laboratory documentation, including batch records, inventories, Safety Data Sheets (SDS), analytical methods, and laboratory notebooks while protecting confidential information and intellectual property.
  • Participate in continuous improvement initiatives throughout the manufacturing operation.
  • Collaborate with Quality, Operations, Production, Supply Chain, and Commercial teams.
  • Coordinate projects with raw material suppliers, fragrance houses, third-party laboratories, and external testing facilities.
  • Work safely while complying with all health and safety policies and procedures.

Qualifications

  • Bachelor's or Master's degree in Chemistry, Applied Chemistry, Biochemistry, or a related scientific discipline.
  • 5–10 years of progressive R&D experience within household care, personal care, consumer products, or specialty chemical manufacturing.
  • Strong formulation experience with surfactants, emulsions, detergents, and related raw materials.
  • Proven experience developing products from concept through commercialization.
  • Knowledge of Good Manufacturing Practices (GMP).
  • Familiarity with FDA, OTC, and Health Canada regulatory requirements.
  • Strong analytical, problem-solving, and project management skills.
  • Excellent research and technical documentation abilities.
  • Demonstrated ability to manage multiple projects and shifting priorities.
  • Strong communication, stakeholder management, and leadership skills.
  • Experience leading or mentoring technical teams.
  • Proficiency with Microsoft Office (Excel, Word, and PowerPoint).
  • Manufacturing process engineering experience is considered an asset.

Compensation & Benefits

  • Competitive base salary- $95000- $140 000
  • Annual incentive bonus
  • Comprehensive employer-paid health and dental benefits
  • Three weeks of vacation
  • Career advancement opportunities within a growing organization
  • Collaborative, innovative, and team-oriented work environment

This role is for an existing vacancy.

Our client is an equal opportunity employer committed to fostering an inclusive workplace where diversity, respect, integrity, collaboration, and innovation are valued.