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Chef Jobs in Toronto, ON (NOW HIRING)

Chop Steakhouse & Bar

Chef

Mississauga, ON

Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts ...

Moxies

Chef

Pickering, ON

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment? Our restaurants are industry leaders in team development and offer unique opportunities ...

Stellar Personnel

Chef / Sous Chef

Toronto, ON · On-site

CA$20 - CA$22/hr

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to ...

Moxies

Chef

Pickering, ON

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment? Our restaurants are industry leaders in team development and offer unique opportunities ...

Bar Filo

Executive Chef

Toronto, ON

CA$60K - CA$65K/yr

Hiring, training, and mentoring the kitchen "brigade" (sous chefs, line cooks, etc.). * Quality Control: Supervising food preparation and "expediting" (checking plates before they go to the dining ...

Moxies Argentia

Chef

Mississauga, ON

CA$85K - CA$105K/yr

As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our ...

Moxies

Sous Chef

Mississauga, ON · On-site

$65K - $75K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Mississauga, ON · On-site

$65K - $75K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Dexterra Signature Dining

Chef

Oshawa, ON

As a Chef , you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a ...

University of Toronto

Sous Chef

Toronto, ON

Your Opportunity Reporting to the Executive Chef, the Sous Chef is the primary operational manager responsible for the day-to-day leadership of one of the University's most dynamic food service ...

Restoration Hardware

Sous Chef

Toronto, ON · On-site

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

RH

Sous Chef

Toronto, ON

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Bar Filo

Sous Chef

Toronto, ON

CA$55K/yr

Support the Head Chef in daily kitchen operations * Supervise and mentor kitchen staff * Maintain quality, consistency, and food safety standards * Assist with inventory and ordering * Ensure smooth ...

Prime Goup

Head Chef

Toronto, ON

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

Prime Goup

Head Chef

Toronto, ON · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

HelloFresh

Sous Chef

Mississauga, ON

Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a ...

Paddy's Pub

Head Chef

Toronto, ON

As the Head Chef at our esteemed establishment in Toronto, Ontario, you will play a pivotal role in leading our culinary team to deliver exceptional dining experiences. Your expertise will not only ...

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Chef information

See Toronto, ON salary details

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How much do chef jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for chef in Toronto, ON is $22.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.22 and $29.59 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
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What are popular job titles related to Chef jobs in Toronto, ON? For Chef jobs in Toronto, ON, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Toronto, ON look for? The top searched job categories for Chef jobs in Toronto, ON are:
What cities near Toronto, ON are hiring for Chef jobs? Cities near Toronto, ON with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Toronto, ON as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution, with an average salary of $46,270 per year, or $22.2 per hour.

Chef

Chop Steakhouse & Bar

Mississauga, ON

Full-time

Medical, Dental, Vision, Life

Re-posted 25 days ago

Job description

Chef

Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts & hospitality?

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
  • Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
  • Work with other leaders to drive the daily culinary operations at an outstanding level
  • Maximize long-term profitability through excellent leadership and mentorship of your team
  • Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
  • Identify high potential in your team and develop those extraordinary individuals into leaders
  • Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

  • 3+ years experience leading a culinary team in a dynamic, fast-paced environment.
  • Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
  • Established leadership skills - people development, ability to motivate everyone around you to always be at their best
  • Passion for the highest level of food quality
  • Energetic, upbeat, and ambitious
  • Strong patience and communication skills
  • Demonstrated ability to achieve professional and personal goals

With Our Company, You Will Have The Chance To

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada

Job Perks:

  • Health Benefits
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Employee discount
  • Paid training
  • Bonus pay

Location: Meadowvale 2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.