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Chef Jobs in Barrie, ON (NOW HIRING)

Restaurant Chef Location: Mono, Ontario Package: $80,000-$85,000 salary + PTO + relocation support I'm hiring on behalf of a well-established resort, winery, and hospitality destination for a ...

Sous Chef

Jacksons Point, ON · On-site

CA$30.13/hr

The Sous Chef works directly under the Head Chef and has many important tasks to maintain high-quality food service at The Salvation Army Jackson's Point Retreat & Conference Centre (JPRCC). The ...

The Chef position is a rewarding career opportunity for someone who can independently oversee every aspect of food preparation and management, including planning and pricing menu items, ordering ...

New

Outlet Chef

Rama, ON

CA$63K - CA$73K/yr

The Chef position is a rewarding career opportunity for someone who can independently oversee every aspect of food preparation and management, including planning and pricing menu items, ordering ...

Outlet Chef

Rama, ON · On-site

CA$63K - CA$73K/yr

The Chef position is a rewarding career opportunity for someone who can independently oversee every aspect of food preparation and management, including planning and pricing menu items, ordering ...

New

Sous Chef

King City, ON · On-site

CA$17.60 - CA$26/hr

We're hiring a full-time Sous Chef to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates ...

Sous Chef

Rama, ON

CA$62K - CA$69K/yr

The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...

The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...

Sous Chef

Wasaga Beach, ON · On-site

CA$55K/yr

The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...

The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...

Sous Chef

Rama, ON

CA$62K - CA$69K/yr

The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...

The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...

Job Type: Full-Time Wage start $27.68 1 year $30.76 SUN/MON OFF, TUE 16:00-00:00, WED 16:00-00:00, THU 16:00-00:00, FRI 18:00-02:00, SAT 18:00-02:00 The Gateway to Your Future As Chef de Partie you ...

Job Type: Full-Time Wage start $27.68 1 year $30.76 SUN/MON OFF, TUE 16:00-00:00, WED 16:00-00:00, THU 16:00-00:00, FRI 18:00-02:00, SAT 18:00-02:00 The Gateway to Your Future As Chef de Partie you ...

Job Type: Full-Time Wage start $27.68 1 year $30.76 SUN/MON OFF, TUE 16:00-00:00, WED 16:00-00:00, THU 16:00-00:00, FRI 18:00-02:00, SAT 18:00-02:00 The Gateway to Your Future As Chef de Partie you ...

Chez RONA, nos employé(e)s cultivent leur passion chaque jour. Nos équipes sont animées par la volonté d'aider nos clients à faire de leurs projets une réalité, et engagées à faire une ...

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members have the knowledge and confidence to deliver best in class customer service. * Be a true subject ...

Prep Cook NU

Barrie, ON · On-site

CA$18.08/hr

... or Chef • Receiving, checking and storing food and supply deliveries in accordance with food safety standards, Health and Safety standards and prescribed practices • Monitoring quality and ...

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Chef information

See Barrie, ON salary details

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How much do chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for chef in Barrie, ON is $23.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.01 and $31.23 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What are the most commonly searched types of Chef jobs in Barrie, ON?

The most popular types of Chef jobs in Barrie, ON are:

What cities near Barrie, ON are hiring for Chef jobs?

Cities near Barrie, ON with the most Chef job openings:

Infographic showing various Chef job openings in Barrie, ON as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,826 per year, or $23.5 per hour.

Restaurant Chef

Mono, ON • On-site

Full-time

PTO

This job post has expired today. Applications are no longer accepted.


Job description

Restaurant Chef

Location: Mono, Ontario

Package: $80,000–$85,000 salary + PTO + relocation support


I’m hiring on behalf of a well-established resort, winery, and hospitality destination for a Restaurant Chef to lead its à la carte culinary offering.

This is an exciting opportunity for a chef with strong hotel or resort experience, a passion for Italian and Mediterranean cuisine, and the leadership skills to take ownership of a busy restaurant kitchen within a broader multi-outlet operation.


The Opportunity

The Restaurant Chef will be responsible for leading the à la carte kitchen operation, including a signature restaurant concept, while reporting directly to the Executive Chef. This person will play a key role in maintaining culinary standards, leading service, and developing the kitchen team.


About the Operation

  • Multi-outlet hospitality environment
  • 3 outlets plus banquets and winery
  • Responsibility for à la carte dining
  • Culinary team of approximately 10 people
  • Part of a food and beverage operation targeting $4–5M in revenue
  • Reports directly to the Executive Chef


Key Responsibilities

  • Lead the day-to-day restaurant kitchen operation
  • Oversee food quality, presentation, consistency, and service standards
  • Manage, mentor, and develop the kitchen brigade
  • Ensure smooth execution of à la carte service
  • Work closely with senior culinary leadership on standards and performance
  • Help deliver a cuisine style rooted in Italian influence with Mediterranean alignment
  • Foster a positive, inclusive, and high-performing team culture


Ideal Background

This role is best suited to a chef coming from:

  • Hotels
  • Resorts
  • Quality-driven hospitality venues with strong service standards

Candidates with experience in Italian or Mediterranean cuisine will be particularly well aligned.


What We’re Looking For

  • Strong experience leading a restaurant kitchen
  • Excellent à la carte background
  • Hotel or resort experience preferred
  • Ability to lead a team in a busy operational setting
  • Strong culinary foundations with Italian / Mediterranean exposure
  • A collaborative and inclusive leadership style