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Apprentice Chef Jobs in Toronto, ON (NOW HIRING)

You will work alongside and support the Apprentice Cooks, 2nd Cooks and Lead Cooks. As directed by the Chef, you will ensure proper preparation and cooking techniques/processes are implemented.

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

Job Summary Chef - International Cuisine Aiden Full-time In-Office | Mississauga, ON, Canada 6355 ... Culinary education, apprenticeship, or equivalent professional experience is an asset. * Strong ...

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

Job Summary Chef - International Cuisine Aiden Full-time In-Office | Mississauga, ON, Canada 6355 ... Culinary education, apprenticeship, or equivalent professional experience is an asset. * Strong ...

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts ... Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, o (ii) the ...

First Cook

Mississauga, ON · On-site

CA$23 - CA$26/hr

... Chef or their designate. Skills & Requirements: * 3-4 years' experience leading an upscale restaurant service line. * Red Seal Certification is an asset, completion of a proper apprenticeship is ...

Participation in an apprenticeship program or proof of a minimum of 4000 hours of culinary experience under a Red Seal chef will be deemed to be an equivalent * In either case the applicant must be ...

Butcher

Toronto, ON · On-site

CA$18.50 - CA$24/hr

High school education or equivalent; butcher apprentice or diploma in culinary arts is preferred ... top chefs with the very best meat. We have always worked directly with farmers and producers.

Apprentice Chef information

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in Toronto, ON?

The most popular types of Chef jobs in Toronto, ON are:

What are popular job titles related to Apprentice Chef jobs in Toronto, ON?

For Apprentice Chef jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in Toronto, ON look for?

The top searched job categories for Apprentice Chef jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Apprentice Chef jobs?

Cities near Toronto, ON with the most Apprentice Chef job openings:

Infographic showing various Apprentice Chef job openings in Toronto, ON as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Chef de Partie, e11even

Toronto, ON • On-site

CA$27.69/hr

Full-time

Posted 19 days ago


Job description

Powered by Passion. United by Purpose. Build for Impact.

At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities - united as one.

We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We believe in the power of play, the strength of collaboration, and the energy that comes from showing up with purpose.

From the ice to the pitch, the hardwood to the digital arena, we're proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL) and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

We bring these teams - and world-class entertainment - to life at our iconic venues, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve up elevated dining at e11even, Real Sports, and our signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club.

Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers reach their full potential. Since 2009, we've invested more than $45 million into Ontario communities -- and we're just getting started.

This is what it means to be One MLSE: a culture where everyone plays a role, everyone belongs, and everyone contributes to something bigger than themselves.

So, if you're ready to play with purpose, grow with passion, and win as one, we'd love to have you on our team.

** We know that great candidates come from a variety of backgrounds and experiences. Even if you do not meet every qualification listed, we encourage you to apply. Your unique perspective, transferable skills, and lived experience may be exactly what we're looking for. **

Job Description

As a valuable member of the e11even team, you will deliver championship service in a high-volume environment. You will work alongside and support the Apprentice Cooks, 2nd Cooks and Lead Cooks. As directed by the Chef, you will ensure proper preparation and cooking techniques/processes are implemented.

RESPONSIBILITIES

  • Perform daily counts and create production lists, ensuring that production levels are appropriate to service levels but will not result in product exceeding its shelf life.

  • Train staff in proper techniques.

  • Perform quality checks on each item, and ensure consistency and seasoning for each item.

  • Ensure a high level of cleanliness in work and storage areas.

  • Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner as assigned by the Chef.

  • Provide hands-on support, training and direction to Apprentice Cook, 2nd Cook, Lead Cook, and Utility Attendants while on station to ensure final product, including meat, fish and sauce is presented/plated according to specifications laid out by the Chef.

  • Taste test food for quality assurance daily.

  • Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards and follow all MLSE Health & Safety policies and procedures and in compliance with the provisions of the Occupational Health & Safety Act.

  • Report all equipment problems/maintenance concerns and food product discrepancies to the Chef.

  • Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.

  • Ensure proper storage of all food ingredients in their respective areas, using accurate rotation.

  • Perform butchery responsibilities.

  • Contribute positively to a team-focused environment and maintain a proactive and positive relationship with the front of house staff to ensure guest satisfaction is optimal.

  • Perform other kitchen duties as required.

QUALIFICATIONS

  • Proven experience in high volume restaurant

  • Familiar with ordering and ability to liaise with chef team and Purchasing Supervisor regarding purchasing

  • Must have a valid Food Handlers Certificate

  • Experience in butchery an asset

  • Red Seal Certification an asset

  • Must be punctual and flexible to work evenings and weekends as the need arises

  • Ability to work well under pressure and take initiative in a fast-paced and dynamic environment

  • Excellent interpersonal and communication skills

Job Posting Compensation Range/Rate:

$27.69 / hour

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At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email accommodations@mlse.com. This email is only for accommodation requests. Resumes sent to this email address will not be considered.