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Apprentice Chef Jobs in Burlington, ON (NOW HIRING)

Nobu Hotel Toronto

Sushi Chef

Toronto, ON · On-site

CA$27/hr

Train and mentor junior sushi chefs, sushi apprentices, and kitchen assistants in sushi preparation techniques, knife skills, and food safety procedures. * Collaborate with other members of the ...

Mlse

Chef de Partie, e11even

Toronto, ON · On-site

CA$27.69/hr

You will work alongside and support the Apprentice Cooks, 2nd Cooks and Lead Cooks. As directed by the Chef, you will ensure proper preparation and cooking techniques/processes are implemented.

Aiden

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

Job Summary Chef - International Cuisine Aiden Full-time In-Office | Mississauga, ON, Canada 6355 ... Culinary education, apprenticeship, or equivalent professional experience is an asset. * Strong ...

Tokuc Group

Cook 1 | The Shore

Lincoln, ON · On-site

CA$22 - CA$24/hr

Chef's certificate-apprenticeship program-culinary training. (Preferred) * Strong communication skills. * Food Handling Certificate. * Ability to work in a fast-paced environment and handle multiple ...

Tokuc Group

Cook 2 (Part-time) | The Shore

Lincoln, ON · On-site

CA$20 - CA$22/hr

Chef's certificate-apprenticeship program-culinary training. (Preferred) * Strong communication skills. * Food Handling Certificate. * Ability to work in a fast-paced environment and handle multiple ...

Eatonville Care Centre

Cook - Casual

Etobicoke, ON · On-site

CA$26.04/hr

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts ... Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, o (ii) the ...

848357 Ontario Inc.

Cook (Part Time)

Toronto, ON · On-site

CA$25.71/hr

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts ... Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, * (ii) the ...

Homewood Health

Assistant Cook

Guelph, ON · On-site

Participation in an apprenticeship program or proof of a minimum of 4000 hours of culinary experience under a Red Seal chef will be deemed to be an equivalent * In either case the applicant must be ...

All JobsApprentice Chef JobsApprentice Chef Jobs in Burlington, ON

Apprentice Chef information

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in Burlington, ON?

The most popular types of Chef jobs in Burlington, ON are:

What cities near Burlington, ON are hiring for Apprentice Chef jobs?

Cities near Burlington, ON with the most Apprentice Chef job openings:

Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Burlington, ON as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Sushi Chef

Nobu Hotel Toronto

Toronto, ON • On-site

CA$27/hr

Full-time

Posted 11 days ago

Key responsibilities

  • Prepare and assemble a variety of sushi and sashimi dishes according to Nobu's recipes and standards.

  • Ensure the highest standards of quality, freshness, and flavor in all sushi preparations.

  • Coordinate with the sushi team to prioritize orders, expedite service, and maintain efficient flow during busy periods.

Job description

We are currently seeking a skilled and experienced full-time Sushi Chef to join our culinary team at Nobu Hotel and Restaurant, Toronto. In this key role, you will be responsible for the preparation, assembly, and presentation of sushi and sashimi dishes, ensuring the highest standards of quality, flavour, and presentation. If you are passionate about Japanese cuisine, have a strong foundation in sushi preparation techniques, and thrive in a fast-paced kitchen environment, we invite you to join us at Nobu and showcase your talent as a Sushi Chef.

Responsibilities:

  • Prepare and assemble a variety of sushi and sashimi dishes, including nigiri, maki rolls, and specialty rolls, according to Nobu's recipes and standards.
  • Ensure the highest standards of quality, freshness, and flavour in all sushi preparations, using the freshest seafood, vegetables, and other ingredients available.
  • Coordinate with the sushi team to prioritize orders, expedite service, and maintain efficient flow and timing during busy service periods.
  • Maintain cleanliness, organization, and sanitation in the sushi bar area, including workstations, equipment, utensils, and storage areas, in accordance with health and safety regulations.
  • Monitor inventory levels, track usage, and assist with ordering and receiving of seafood and other ingredients to ensure availability and freshness.
  • Train and mentor junior sushi chefs, sushi apprentices, and kitchen assistants in sushi preparation techniques, knife skills, and food safety procedures.
  • Collaborate with other members of the culinary team, including sous chefs, line cooks, and pastry chefs, to ensure smooth and efficient operation of the kitchen and timely delivery of orders.
  • Embrace Nobu's commitment to innovation, creativity, and excellence in sushi preparation, and contribute ideas for new menu items, specials, and promotions.

Qualifications:

  • Previous experience as a sushi chef in a fine-dining restaurant or sushi bar environment, with a strong foundation in sushi preparation techniques, knife skills, and sushi bar operations.
  • Extensive knowledge of seafood varieties, sushi rice preparation, and traditional and contemporary sushi styles.
  • Ability to work efficiently and effectively in a fast-paced kitchen environment, with strong organizational and time management skills.
  • Excellent communication and teamwork abilities, with the ability to collaborate effectively with other members of the culinary team.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Must be legally eligible to work in Canada.

Hourly Rate: Starting at $27.00 

Vacancy Status: Existing Position 

Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you. 

Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. 

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