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Assistant Research Development Chef Jobs in Toronto, ON

The Rabbit Hole

Chef de Partie - Rabbit Hole

Toronto, ON · On-site

  • Medical

  • Dental

  • Vision

They also lead by example - setting the tone for our cooks, supporting skill development, and ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Pharma Medica Research Inc.

Meal Cook

Toronto, ON · On-site

$19 - $21.50/hr

Pharma Medica Research is a full-service contract research organization specialized in conducting ... This position reports to the Sous Chef and/or Executive Chef. Will functionally report to the Study ...

Pharma Medica Research Inc.

Meal Cook

Toronto, ON · On-site

CA$19 - CA$21.50/hr

Pharma Medica Research is a full-service contract research organization specialized in conducting ... This position reports to the Sous Chef and/or Executive Chef. Will functionally report to the Study ...

Water Technologies

R&D Pilot Operator

Oakville, ON · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... samples. * Assist with instrument calibrations and with maintaining and modifying fluid system ... Act as backup for the JRTC Lab Oakville R&D Pilot Operator, as needed. * Collaborate with the team ...

Danone

Chef de Marque

Toronto, ON

  • Retirement

... R&D, Finance, Ventes et Operations. * Suivre et analyser les performances des marques et des ... Contribuer au developpement d'un assistant chef de marque. Remuneration, avantages sociaux et ...

Danone

Chef de Marque

Toronto, ON · On-site

  • Retirement

... R&D, Finance, Ventes et Operations. * Suivre et analyser les performances des marques et des ... Contribuer au developpement d'un assistant chef de marque. Remuneration, avantages sociaux et ...

Thermon

Test Technician, R&D

Oakville, ON · On-site

  • Medical

What You'll Do * Assist engineers and senior team members in the research, testing, and development of new products by carrying out assigned tasks and supporting experimental activities. * Build and ...

Thermon

Test Technician, R&D

Oakville, ON · On-site

  • Medical

Test Technician, R&DTeam: R&D/New Product DevelopmentWork Type: Full TimeLocation: Oakville, ONWho ... Assist with the upkeep, calibration, and general maintenance of lab equipment, ensuring tools and ...

Mackenzie Health

Research Coordinator

Maple, ON · On-site +1

Orientation of healthcare staff to research studies. * Assist investigators in the development and implementation of study protocols and standard operating procedures. * Support and coordinate ...

Reach3 Insights

Associate Research Director

Toronto, ON · Hybrid

CA$95K - CA$120K/yr

  • Medical

  • Life

  • PTO

Staff development for clients, sectors and/or geographies. * Assist with developing and leading a team of diverse market researchers * Coordinate with other senior leaders in the company to build-up ...

OTI Lumionics Inc.

Research Scientist

Mississauga, ON

CA$75K - CA$110K/yr

Operate R&D equipment * Write reports and analyzing data * Maintain the laboratory and equipment in a functional state to provide necessary services * Assist team on various ongoing projects

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All JobsResearch Development Chef JobsAssistant Research Development Chef JobsAssistant Research Development Chef Jobs in Toronto, ON

Assistant Research Development Chef information

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are the most commonly searched types of Research Development Chef jobs in Toronto, ON?

The most popular types of Research Development Chef jobs in Toronto, ON are:

Assistant Research Development Chef jobs near you
Infographic showing various Assistant Research Development Chef job openings in Toronto, ON as of August 2026, with employment types broken down into 8% Internship, 69% Full Time, 15% Part Time, and 8% Contract. Highlights an 100% In-person job distribution.

Chef de Partie - Rabbit Hole

The Rabbit Hole

Toronto, ON • On-site

Full-time

Medical, Dental, Vision

Posted 26 days ago

Job description

Company Description

Located in the heart of Toronto’s Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises. Joining us means diving into a world of clever, approachable sharing plates, inventive cocktails, and warm, engaging service. You’ll delight guests with memorable experiences, bring personality and passion to every interaction, and help create an atmosphere that’s as playful as it is inviting. This is the perfect setting for hospitality professionals who thrive on creativity, energy, and the unexpected twists that make dining unforgettable.

What’s in it for you? 

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership 
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Employee Referral Program
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift. They also lead by example - setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture.

The day to day:

  • Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
  • Day-to-day food preparation of the restaurant according to O&B standards
  • Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required
Qualifications
  • 3+ years cooking experience in a fast-paced restauran
  • Culinary diploma/degree is an asset
  • An understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing
  • Able to be in charge of a station
  • Able to work sauce station
  • Valid Food Handlers certificate, preferred
  • Availability for evenings, weekends, and holidays as needed
  • This is a full time position
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly wage: $19 - $22/hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.