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Assistant Research Development Chef Jobs in Hawaii

Sous Chef/Assistant Kitchen Manager

Waipahu, HI ยท On-site

$50K - $67K/yr

Working well under pressure ABOUT THE COMPANY Big City Diner was conceptualized and developed by Mr ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Executive Chef- Hawaii Convention Center

Honolulu, HI ยท On-site

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... development, while mentoring and inspiring a diverse workforce. As the face of the Hawaii ... Research and develop of menu items to keep pace with industry trends, local and seasonal ...

Executive Chef- Hawaii Convention Center

Honolulu, HI

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... development, while mentoring and inspiring a diverse workforce. As the face of the Hawaii ... Research and develop of menu items to keep pace with industry trends, local and seasonal ...

Sous Chef

Lanai City, HI ยท On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SOUS CHEF Sensei Lฤna'i, A Four Seasons Resort, is looking for a Sous Chef who shares a passion ... Support menu development and assist with planning and preparation to meet service needs without ...

Executive Chef

Lahaina, HI ยท On-site

$74K - $102K/yr

... development through recapitalization or disposition. Highgate has a proven record of developing its ... Develop proper training and direction of departmental assistants in compliance with company ...

New

Executive Chef

Lahaina, HI ยท On-site

$130K - $135K/yr

... development through recapitalization or disposition. Highgate has a proven record of developing its ... Develop proper training and direction of departmental assistants in compliance with company ...

New

Executive Chef

Lahaina, HI

$74K - $102K/yr

... development through recapitalization or disposition. Highgate has a proven record of developing its ... Develop proper training and direction of departmental assistants in compliance with company ...

New

... all service periods * Assist with daily mise en place, production planning, and station ... Support menu development, seasonal features, and continuous culinary innovation * Uphold Wolfgang ...

Sous Chef - Hawaii Preparatory Academy

Waimea, HI ยท On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...

Sous Chef - Hawaii Preparatory Academy

Kamuela, HI ยท On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...

Sous Chef - Hawaii Preparatory Academy

Kamuela, HI ยท On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...

Copper Bar Chef de Cuisine (Salary)

Kamuela, HI ยท On-site

$72K - $99K/yr

From menu development and cost management to mentoring culinary talent and elevating the guest ... operations. * Assist the Executive Chef in establishing and implementing food, labor, and ...

$49K - $66K/yr

Assists the F&B Director in menu development, food specifications, recipes, and supervising cooks ... Coordinates the work of F&B Director, Line Cooks, and Kitchen Assistants to assure that food ...

New

Showing results 21-40

Assistant Research Development Chef information

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are the most commonly searched types of Research Development Chef jobs in Hawaii?

The most popular types of Research Development Chef jobs in Hawaii are:

What cities in Hawaii are hiring for Assistant Research Development Chef jobs?

Cities in Hawaii with the most Assistant Research Development Chef job openings:

Sous Chef/Assistant Kitchen Manager

Big City Diner

Waipahu, HI โ€ข On-site

$50K - $67K/yr

Full-time

Re-posted 3 days ago


Job description

JOB DESCRIPTION

We are hiring a Sous Chef!


We need help ASAP.


Apply to be a part of our team today!


REQUIREMENTS
  • TEAMWORK and a GREAT attitude are required!
  • Flexible Schedule - Ability to open or close as needed
  • Previous leadership experience an asset
  • Responsible and trustworthy
  • Working well under pressure

ABOUT THE COMPANY

Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers—he does it all. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.

We look forward to meeting you and welcoming you to our team.