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Assistant Research Development Chef Jobs in Hawaii

Big City Diner

Sous Chef/Assistant Kitchen Manager

Aiea, HI Β· On-site

$48K - $65K/yr

Working well under pressure Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Big City Diner

Sous Chef/Assistant Kitchen Manager

Kaneohe, HI Β· On-site

$49K - $67K/yr

Working well under pressure Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Big City Diner

Sous Chef/Assistant Kitchen Manager

Kailua, HI Β· On-site

$52K - $70K/yr

Working well under pressure Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Royal Lahaina Resort

Executive Chef

Lahaina, HI Β· On-site

$130K - $135K/yr

... development through recapitalization or disposition. Highgate has a proven record of developing its ... Develop proper training and direction of departmental assistants in compliance with company ...

Highgate Hotels

Executive Chef

Lahaina, HI

$74K - $102K/yr

... development through recapitalization or disposition. Highgate has a proven record of developing its ... Develop proper training and direction of departmental assistants in compliance with company ...

Royal Lahaina Resort

Executive Chef

Lahaina, HI Β· On-site

$74K - $102K/yr

... development through recapitalization or disposition. Highgate has a proven record of developing its ... Develop proper training and direction of departmental assistants in compliance with company ...

Fellows Hawaii inc.

Be Seen First

Sushi Chef - Sports Bar & Grill

Honolulu, HI Β· On-site

$16 - $22/hr (+ commission)

... development and testing, and help create an exceptional dining experience for guests. Position ... Train and supervise junior or assistant sushi chefs as required * Collaborate with kitchen and ...

AEG

Executive Chef- Hawaii Convention Center

Honolulu, HI Β· On-site

$70K - $97K/yr

... development, while mentoring and inspiring a diverse workforce. As the face of the Hawaii ... Research and develop of menu items to keep pace with industry trends, local and seasonal ...

Four Seasons Hotels Limited

Sushi Sous Chef

Lanai City, HI Β· On-site

$51K - $69K/yr

SUSHI SOUS CHEF Sensei Lāna'i, A Four Seasons Resort, is looking for a Sushi Sous Chef who shares ... Support menu development and assist with planning and preparation to meet service needs without ...

Highgate Hotels L.P.

Executive Chef

Lahaina, HI Β· On-site

$74K - $102K/yr

... development through recapitalization or disposition. Highgate has a proven record of developing its ... Develop proper training and direction of departmental assistants in compliance with company ...

S4S Maui Restaurant LLC

Sushi Chef

Kihei, HI Β· On-site

$110K - $115K/yr

... all service periods * Assist with daily mise en place, production planning, and station ... Support menu development, seasonal features, and continuous culinary innovation * Uphold Wolfgang ...

Spago Maui

Sushi Chef

Kihei, HI Β· On-site

$105K - $115K/yr

... all service periods * Assist with daily mise en place, production planning, and station ... Support menu development, seasonal features, and continuous culinary innovation * Uphold Wolfgang ...

Outrigger Hotels and Resorts

Executive Chef

Lihue, HI Β· On-site

$88K - $130K/yr

Create and implement new menus for food & beverage outlets, voyager 47 and banquets. Assist in ... development programs! *please note that benefits may vary depending on position or property

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All JobsResearch Development Chef JobsAssistant Research Development Chef JobsAssistant Research Development Chef Jobs in Hawaii

Assistant Research Development Chef information

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What cities in Hawaii are hiring for Assistant Research Development Chef jobs?

Cities in Hawaii with the most Assistant Research Development Chef job openings:

Assistant Research Development Chef jobs near you

Sous Chef/Assistant Kitchen Manager

Aiea, HI β€’ On-site

Big City Diner
RestaurantsΒ β€’Β 11 - 50 employees
Learn more about Big City Dinerexternal

$48K - $65K/yr

Full-time

Re-posted yesterday

Job description

DESCRIPTION
We are hiring a Sous Chef!
We need help ASAP.
Apply to be a part of our team today!
REQUIREMENTS
  • TEAMWORK and a GREAT attitude are required!
  • Flexible Schedule - Ability to open or close as needed
  • Previous leadership experience an asset
  • Responsible and trustworthy
  • Working well under pressure

Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.
We look forward to meeting you and welcoming you to our team.

Apply