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Pastry Chef Jobs in Hawaii (NOW HIRING)

S4S Maui Restaurant LLC

Pastry Chef

Kihei, HI

What You'll Do As Pastry Chef, you'll oversee all aspects of the pastry operation, ensuring every dessert reflects the precision, quality, and artistry our guests have come to expect.

La Palme D'or

Pastry Chef

Honolulu, HI · On-site

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced ...

La Palme D'or

Pastry Chef

Honolulu, HI

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced ...

Marriott International

Pastry Chef

Lahaina, HI · On-site

$99K - $126K/yr

CORE WORK ACTIVITIES Leading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making ...

Marriott

Pastry Chef

Lahaina, HI · On-site

CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making ...

La Palme D'or

Pastry Cook

Honolulu, HI · On-site

$13/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced ...

La Palme D'or

Pastry Cook

Honolulu, HI

$13/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced ...

Times Supermarkets

Pastry Specialist

Koloa, HI

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday)* Medical/Vision ...

Times Supermarkets

Pastry Specialist

Lihue, HI

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday)* Medical/Vision ...

Big Save Markets

Pastry Specialist

Koloa, HI · On-site

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • ...

Times Supermarkets

Pastry Specialist

Kaneohe, HI

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday)* Medical/Vision ...

Times Supermarket

Pastry Specialist

Kaneohe, HI · On-site

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • ...

Times Supermarkets

Pastry Specialist

Waimea, HI

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday)* Medical/Vision ...

Times Supermarkets

Pastry Specialist

Kapaa, HI

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday)* Medical/Vision ...

Times Supermarket

Pastry Specialist

Lihue, HI · On-site

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • ...

Big Save Markets

Pastry Specialist

Waimea, HI · On-site

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • ...

Big Save Markets

Pastry Specialist

Kapaa, HI · On-site

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • ...

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All JobsPastry Chef JobsPastry Chef Jobs in Hawaii

Pastry Chef information

See Hawaii salary details

$12

$25

$42

How much do pastry chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for pastry chef in Hawaii is $25.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $32.45 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
More about Pastry Chef jobs

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The most popular types of Pastry Chef jobs in Hawaii are:

What are popular job titles related to Pastry Chef jobs in Hawaii?

For Pastry Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Pastry Chef jobs in Hawaii look for?

The top searched job categories for Pastry Chef jobs in Hawaii are:

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Cities in Hawaii with the most Pastry Chef job openings:

What are popular job titles related to Pastry Chef jobs in HI?

For Pastry Chef jobs in HI, the most frequently searched job titles are:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Hawaii as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,069 per year, or $26 per hour.

Pastry Chef

S4S Maui Restaurant LLC

Kihei, HI

Full-time

Re-posted 10 days ago

Job description

For more than four decades, Wolfgang Puck has redefined American dining by blending exceptional ingredients, global inspiration, and warm, gracious hospitality. Located within the iconic Four Seasons Resort Maui at Wailea, Spago Maui brings that philosophy to life through a vibrant menu inspired by Hawaii's extraordinary local ingredients, breathtaking oceanfront setting, and world-class service.

We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of culinary excellence that define the Wolfgang Puck Fine Dining Group. This is an opportunity to join one of the world's most celebrated restaurant brands while mentoring a talented team, delivering exceptional guest experiences, and contributing to a culture built on passion, collaboration, and continuous learning.

What You'll Do

As Pastry Chef, you'll oversee all aspects of the pastry operation, ensuring every dessert reflects the precision, quality, and artistry our guests have come to expect.

Responsibilities include:

  • Lead all aspects of the pastry operation, including production, execution, plating, and quality assurance.
  • Execute Wolfgang Puck Fine Dining Group's established pastry program with exceptional consistency and attention to detail.
  • Inspire, coach, and develop the pastry team while fostering a collaborative, high-performing kitchen culture.
  • Partner with the Executive Chef to thoughtfully introduce seasonal desserts and menu enhancements that celebrate Hawaii's exceptional ingredients while maintaining the integrity of the Spago brand.
  • Manage ordering, inventory, food cost, labor efficiency, and production schedules.
  • Maintain the highest standards of cleanliness, organization, food safety, and sanitation.
  • Deliver desserts that complete every guest's dining experience with creativity, elegance, and consistency.

What You Bring

  • Experience leading a pastry team in a luxury hotel, Michelin-recognized, or fine dining restaurant.
  • Exceptional technical pastry skills with expertise in plated desserts, breads, viennoiserie, chocolate work, frozen desserts, and classic pastry techniques.
  • A passion for precision and executing recipes to the highest standard while embracing continuous improvement.
  • Strong leadership, organizational, and communication skills.
  • A collaborative mindset with a genuine desire to mentor and develop others.
  • The ability to thrive in a fast-paced, service-driven environment while maintaining impeccable attention to detail.

Why Wolfgang Puck Fine Dining Group?

Joining Wolfgang Puck Fine Dining Group means becoming part of a team that believes exceptional restaurants are built by exceptional people. We are committed to developing talent, promoting from within, and creating opportunities for our team members to build meaningful, long-term careers.

We offer:

  • Competitive compensation
  • Comprehensive medical, dental, and vision benefits
  • 401(k) with 30% company match
  • Paid Time Off
  • Dining privileges at participating Wolfgang Puck restaurants
  • Opportunities for career growth and advancement across our award-winning restaurant portfolio
  • The opportunity to work alongside some of the hospitality industry's most respected culinary professionals in one of Maui's premier luxury destinations

If you're passionate about craftsmanship, inspired by hospitality, and ready to lead a pastry program that reflects one of the most iconic names in fine dining, we'd love to meet you.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.