... diamond property in Detroit The Executive Sous Chef will be responsible for oversight and ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
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... diamond property in Detroit The Executive Sous Chef will be responsible for oversight and ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
Quick apply
... diamond property in Detroit The Executive Sous Chef will be responsible for oversight and ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
Clarkston, MI · On-site
Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a ...
New
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Clarkston, MI · On-site
Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a ...
New
Mackinac Island, MI · On-site
$47K - $63K/yr
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our ... Supervise, train, and mentor culinary team members to uphold technique, consistency, and ...
Mackinac Island, MI · On-site
$47K - $63K/yr
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our ... Supervise, train, and mentor culinary team members to uphold technique, consistency, and ...
Mackinac Island, MI · On-site
$47K - $63K/yr
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our ... Supervise, train, and mentor culinary team members to uphold technique, consistency, and ...
Mackinac Island, MI · On-site
$47K - $63K/yr
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our ... Supervise, train, and mentor culinary team members to uphold technique, consistency, and ...
Mackinac Island, MI · On-site
$47K - $63K/yr
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our ... Supervise, train, and mentor culinary team members to uphold technique, consistency, and ...
Mackinac Island, MI · On-site
$47K - $63K/yr
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our ... Supervise, train, and mentor culinary team members to uphold technique, consistency, and ...
$48K - $65K/yr
The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates. * Prepare high-quality cuisine and supervise the ...
$48K - $65K/yr
The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates. * Prepare high-quality cuisine and supervise the ...
West Bloomfield, MI · On-site
Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...
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West Bloomfield, MI · On-site
Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...
$19 - $23/hr
Train and mentor kitchen staff to improve skills and performance. * Step in for the Executive Chef when necessary. Qualifications * Proven experience as a Sous Chef or similar role in a fast-paced ...
$19 - $23/hr
Train and mentor kitchen staff to improve skills and performance. * Step in for the Executive Chef when necessary. Qualifications * Proven experience as a Sous Chef or similar role in a fast-paced ...
Ann Arbor, MI · On-site
$48K - $66K/yr
At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen ...
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Ann Arbor, MI · On-site
$48K - $66K/yr
At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen ...
$85K/yr
This is an outst anding opportunity for a chef who enjoys the excitement of large-scale production ... Supervise, train, and motivate banquet cooks and culinary team members * Ensure food quality ...
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$85K/yr
This is an outst anding opportunity for a chef who enjoys the excitement of large-scale production ... Supervise, train, and motivate banquet cooks and culinary team members * Ensure food quality ...
Detroit, MI · On-site
$85K/yr
This is an outstanding opportunity for a chef who enjoys the excitement of large-scale production ... Supervise, train, and motivate banquet cooks and culinary team members * Ensure food quality ...
Detroit, MI · On-site
$85K/yr
This is an outstanding opportunity for a chef who enjoys the excitement of large-scale production ... Supervise, train, and motivate banquet cooks and culinary team members * Ensure food quality ...
Ann Arbor, MI · On-site
$48K - $66K/yr
At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen ...
Ann Arbor, MI · On-site
$48K - $66K/yr
At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen ...
Saint Joseph, MI · On-site
$85K/yr
What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train, coach, and develop a high-performing culinary team * Ensure consistent execution of recipes ...
Saint Joseph, MI · On-site
$85K/yr
What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train, coach, and develop a high-performing culinary team * Ensure consistent execution of recipes ...
Be Seen First
Bloomfield, MI · On-site
$80K - $85K/yr
Collaborate with the Executive Chef, event coordinators, and front-of-house teams to ensure seamless event execution * Supervise, train, and schedule banquet kitchen staff * Maintain high standards ...
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Be Seen First
Bloomfield, MI · On-site
$80K - $85K/yr
Collaborate with the Executive Chef, event coordinators, and front-of-house teams to ensure seamless event execution * Supervise, train, and schedule banquet kitchen staff * Maintain high standards ...
$65K - $69K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
$65K - $69K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
Ann Arbor, MI · On-site
$65K - $69K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
Ann Arbor, MI · On-site
$65K - $69K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
Ann Arbor, MI · On-site
$48K - $66K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
Quick apply
Ann Arbor, MI · On-site
$48K - $66K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
$65K - $69K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
$65K - $69K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
Centreville, MI · On-site
$20 - $22/hr
The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... Time food production such that all food is ready at the time of service. * Supervise and train ...
Centreville, MI · On-site
$20 - $22/hr
The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... Time food production such that all food is ready at the time of service. * Supervise and train ...
Grosse Pointe, MI · On-site
$100K - $120K/yr
Description: About the Opportunity An exciting new, chef-driven restaurant is opening in Grosse ... Recruit, hire, train, mentor, and develop a high-performing culinary team * Execute and evolve ...
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Grosse Pointe, MI · On-site
$100K - $120K/yr
Description: About the Opportunity An exciting new, chef-driven restaurant is opening in Grosse ... Recruit, hire, train, mentor, and develop a high-performing culinary team * Execute and evolve ...
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
For The Train Chef jobs in Michigan, the most frequently searched job titles are:
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$70/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 25 days ago
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013