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The Train Chef Jobs in Michigan (NOW HIRING)

... diamond property in Detroit The Executive Sous Chef will be responsible for oversight and ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...

Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...

Sous Chef

Detroit, MI · On-site

$65K - $75K/yr

Help train kitchen staff, ensuring dishes meet health and safety guidelines * Oversee the afternoon staff on the line to be sure guest expectations are met Sous Chef Requirements * [2+] years ...

Train and mentor kitchen staff to improve skills and performance. * Step in for the Executive Chef when necessary. Qualifications * Proven experience as a Sous Chef or similar role in a fast-paced ...

Chef

Ann Arbor, MI

$48K - $66K/yr

Work closely with the Executive Chef to develop and refine prep systems that support both ... Train and oversee staff on event-specific food preparation, plating, and timing. * Assist in menu ...

Founded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty ... Recruit, train, coach, and develop a talented kitchen team * Create seasonal menus, features, and ...

New

Executive Chef

Grosse Pointe, MI

$67K - $92K/yr

Founded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty ... Recruit, train, coach, and develop a talented kitchen team * Create seasonal menus, features, and ...

New

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen ...

Sous Chef

Detroit, MI · On-site

$55K - $70K/yr

... Chef when the Executive Chef is not present Leadership & Team Development · Lead, train, and mentor line cooks and prep staff · Hold BOH team accountable to standards, cleanliness, and ...

Sous Chef

Detroit, MI

$49K - $66K/yr

Responsibilities * Assist the Executive Chef in managing all kitchen operations. * Lead and ... Train, mentor, and develop kitchen staff. * Expedite service while maintaining accuracy and timing.

New

Executive Sous Chef

Detroit, MI · On-site

$80K - $95K/yr

Help train kitchen staff, ensuring dishes meet health and safety guidelines * Fill in for the Executive chef as needed Sous Chef Requirements * [3+] years experience in a similar role * High school ...

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train, coach, and develop a high-performing culinary team * Ensure consistent execution of recipes ...

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Showing results 1-20

The Train Chef information

What is the difference between The Train Chef vs The Train Conductor?

AspectThe Train ChefThe Train Conductor
CredentialsFood safety certifications, culinary trainingRailroad operation certifications, safety training
Work EnvironmentOnboard dining cars, kitchensTrain stations, onboard trains
Employer & IndustryRailway dining services, hospitalityRailroad companies, transportation industry

The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.

What are popular job titles related to The Train Chef jobs in Michigan? For The Train Chef jobs in Michigan, the most frequently searched job titles are:
What cities in Michigan are hiring for The Train Chef jobs? Cities in Michigan with the most The Train Chef job openings:
Executive Sous Chef

Executive Sous Chef

the Chef Agency

Detroit, MI

$70K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago


Job description

Location - Detroit, MI
Salary - $70-78k
Benefits - Medical, Dental, Vision, 401K, PTO
Seeking an Executive Sous Chef for a four star / four diamond property in Detroit
The Executive Sous Chef will be responsible for oversight and management of all culinary operations for 4 star / 4 diamond hotel/casino
Additionally:
· Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for
property's guests.
· Ensure that all menu items are prepared using guidelines set by culinary management.
· Oversee kitchen operations to ensure that all inventory is appropriately stocked.
· Plan customized menus for a variety of special events.
· Operate within pre-established food and labor budget.
· Maximize usage of perishable foods to minimize waste.
· Train and develop staff.
· Ensure that all culinary operations meet state requirements concerning sanitation and hygiene.
· Perform additional responsibilities as assigned.
Qualifications:
· Prior experience as a Sous Chef, preferably in a high-volume, high-quality operation such as a hotel, casino or resort.
· Minimum three years experience as a Sous Chef.
· Previous experience working in food and beverage operations with annual revenues of at least $10 million preferred.
· Four Diamond or Four Star hotel/casino experience preferred.
· High-end hotel or casino environment desired.

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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