Executive Sous Chef
$70K - $78K/yr
... diamond property in Detroit The Executive Sous Chef will be responsible for oversight and ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
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$70K - $78K/yr
... diamond property in Detroit The Executive Sous Chef will be responsible for oversight and ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
Quick apply
$70K - $78K/yr
... diamond property in Detroit The Executive Sous Chef will be responsible for oversight and ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
$48K - $65K/yr
The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates. * Prepare high-quality cuisine and supervise the ...
$48K - $65K/yr
The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates. * Prepare high-quality cuisine and supervise the ...
West Bloomfield, MI · On-site
Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...
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West Bloomfield, MI · On-site
Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...
Mackinac Island, MI · On-site
$47K - $63K/yr
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our ... Supervise, train, and mentor culinary team members to uphold technique, consistency, and ...
Mackinac Island, MI · On-site
$47K - $63K/yr
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our ... Supervise, train, and mentor culinary team members to uphold technique, consistency, and ...
Mackinac Island, MI · On-site
$47K - $63K/yr
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our ... Supervise, train, and mentor culinary team members to uphold technique, consistency, and ...
Mackinac Island, MI · On-site
$47K - $63K/yr
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our ... Supervise, train, and mentor culinary team members to uphold technique, consistency, and ...
Mackinac Island, MI · On-site
$47K - $63K/yr
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our ... Supervise, train, and mentor culinary team members to uphold technique, consistency, and ...
Mackinac Island, MI · On-site
$47K - $63K/yr
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our ... Supervise, train, and mentor culinary team members to uphold technique, consistency, and ...
Detroit, MI · On-site
$65K - $75K/yr
Help train kitchen staff, ensuring dishes meet health and safety guidelines * Oversee the afternoon staff on the line to be sure guest expectations are met Sous Chef Requirements * [2+] years ...
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Detroit, MI · On-site
$65K - $75K/yr
Help train kitchen staff, ensuring dishes meet health and safety guidelines * Oversee the afternoon staff on the line to be sure guest expectations are met Sous Chef Requirements * [2+] years ...
$19 - $23/hr
Train and mentor kitchen staff to improve skills and performance. * Step in for the Executive Chef when necessary. Qualifications * Proven experience as a Sous Chef or similar role in a fast-paced ...
$19 - $23/hr
Train and mentor kitchen staff to improve skills and performance. * Step in for the Executive Chef when necessary. Qualifications * Proven experience as a Sous Chef or similar role in a fast-paced ...
Grosse Pointe, MI · On-site
$90K/yr
Founded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty ... Recruit, train, coach, and develop a talented kitchen team * Create seasonal menus, features, and ...
Grosse Pointe, MI · On-site
$90K/yr
Founded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty ... Recruit, train, coach, and develop a talented kitchen team * Create seasonal menus, features, and ...
Ann Arbor, MI · On-site
$48K - $66K/yr
At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen ...
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Ann Arbor, MI · On-site
$48K - $66K/yr
At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen ...
Founded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty ... Recruit, train, coach, and develop a talented kitchen team * Create seasonal menus, features, and ...
Quick apply
Founded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty ... Recruit, train, coach, and develop a talented kitchen team * Create seasonal menus, features, and ...
$85K/yr
This is an outst anding opportunity for a chef who enjoys the excitement of large-scale production ... Supervise, train, and motivate banquet cooks and culinary team members * Ensure food quality ...
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$85K/yr
This is an outst anding opportunity for a chef who enjoys the excitement of large-scale production ... Supervise, train, and motivate banquet cooks and culinary team members * Ensure food quality ...
Detroit, MI · On-site
$85K/yr
This is an outstanding opportunity for a chef who enjoys the excitement of large-scale production ... Supervise, train, and motivate banquet cooks and culinary team members * Ensure food quality ...
Detroit, MI · On-site
$85K/yr
This is an outstanding opportunity for a chef who enjoys the excitement of large-scale production ... Supervise, train, and motivate banquet cooks and culinary team members * Ensure food quality ...
Detroit, MI · On-site
$49K - $66K/yr
Responsibilities * Assist the Executive Chef in managing all kitchen operations. * Lead and ... Train, mentor, and develop kitchen staff. * Expedite service while maintaining accuracy and timing.
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Detroit, MI · On-site
$49K - $66K/yr
Responsibilities * Assist the Executive Chef in managing all kitchen operations. * Lead and ... Train, mentor, and develop kitchen staff. * Expedite service while maintaining accuracy and timing.
Detroit, MI · On-site
$80K - $95K/yr
Help train kitchen staff, ensuring dishes meet health and safety guidelines * Fill in for the Executive chef as needed Sous Chef Requirements * [3+] years experience in a similar role * High school ...
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Detroit, MI · On-site
$80K - $95K/yr
Help train kitchen staff, ensuring dishes meet health and safety guidelines * Fill in for the Executive chef as needed Sous Chef Requirements * [3+] years experience in a similar role * High school ...
$82K - $95K/yr
The Executive Chef will define the menu narrative, drive culinary innovation rooted in American ... Team Development & CultureRecruit, train, and develop a high-performance culinary team.Foster a ...
New
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$82K - $95K/yr
The Executive Chef will define the menu narrative, drive culinary innovation rooted in American ... Team Development & CultureRecruit, train, and develop a high-performance culinary team.Foster a ...
New
Saint Joseph, MI · On-site
$85K/yr
What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train, coach, and develop a high-performing culinary team * Ensure consistent execution of recipes ...
Saint Joseph, MI · On-site
$85K/yr
What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train, coach, and develop a high-performing culinary team * Ensure consistent execution of recipes ...
Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation. * Ensure the implementation of ...
Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation. * Ensure the implementation of ...
Spring Arbor, MI · On-site
$65K - $90K/yr
Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation. * Ensure the implementation of ...
Spring Arbor, MI · On-site
$65K - $90K/yr
Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation. * Ensure the implementation of ...
$90K - $100K/yr
Executive Chef - Fine Dining Steakhouse | Bloomfield Hills, MI About the Opportunity We are seeking ... Lead, train, and develop a high-performing back-of-house team * Manage food cost, labor cost, and ...
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$90K - $100K/yr
Executive Chef - Fine Dining Steakhouse | Bloomfield Hills, MI About the Opportunity We are seeking ... Lead, train, and develop a high-performing back-of-house team * Manage food cost, labor cost, and ...
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
$70K - $78K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 3 days ago
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013