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The Train Chef Jobs in Michigan (NOW HIRING)

... diamond property in Detroit The Executive Sous Chef will be responsible for oversight and ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...

Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a ...

New

Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...

Train and mentor kitchen staff to improve skills and performance. * Step in for the Executive Chef when necessary. Qualifications * Proven experience as a Sous Chef or similar role in a fast-paced ...

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen ...

This is an outst anding opportunity for a chef who enjoys the excitement of large-scale production ... Supervise, train, and motivate banquet cooks and culinary team members * Ensure food quality ...

Banquet Chef

Detroit, MI · On-site

$85K/yr

This is an outstanding opportunity for a chef who enjoys the excitement of large-scale production ... Supervise, train, and motivate banquet cooks and culinary team members * Ensure food quality ...

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen ...

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train, coach, and develop a high-performing culinary team * Ensure consistent execution of recipes ...

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Banquet Chef

Bloomfield, MI · On-site

$80K - $85K/yr

Collaborate with the Executive Chef, event coordinators, and front-of-house teams to ensure seamless event execution * Supervise, train, and schedule banquet kitchen staff * Maintain high standards ...

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.

Sous Chef

Centreville, MI · On-site

$20 - $22/hr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... Time food production such that all food is ready at the time of service. * Supervise and train ...

Executive Chef

Grosse Pointe, MI · On-site

$100K - $120K/yr

Description: About the Opportunity An exciting new, chef-driven restaurant is opening in Grosse ... Recruit, hire, train, mentor, and develop a high-performing culinary team * Execute and evolve ...

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The Train Chef information

What is the difference between The Train Chef vs The Train Conductor?

AspectThe Train ChefThe Train Conductor
CredentialsFood safety certifications, culinary trainingRailroad operation certifications, safety training
Work EnvironmentOnboard dining cars, kitchensTrain stations, onboard trains
Employer & IndustryRailway dining services, hospitalityRailroad companies, transportation industry

The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.

What are popular job titles related to The Train Chef jobs in Michigan?

For The Train Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching The Train Chef jobs in Michigan look for?

The top searched job categories for The Train Chef jobs in Michigan are:

What cities in Michigan are hiring for The Train Chef jobs?

Cities in Michigan with the most The Train Chef job openings:

Executive Sous Chef

the Chef Agency

Detroit, MI

$70/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Job description

Location - Detroit, MI
Salary - $70-78k
Benefits - Medical, Dental, Vision, 401K, PTO
 
Seeking an Executive Sous Chef for a four star / four diamond property in Detroit
 
The Executive Sous Chef will be responsible for oversight and management of all culinary operations for 4 star / 4 diamond hotel/casino
 
Additionally:
· Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for
property's guests.
· Ensure that all menu items are prepared using guidelines set by culinary management.
· Oversee kitchen operations to ensure that all inventory is appropriately stocked.
· Plan customized menus for a variety of special events.
· Operate within pre-established food and labor budget.
· Maximize usage of perishable foods to minimize waste.
· Train and develop staff.
· Ensure that all culinary operations meet state requirements concerning sanitation and hygiene.
· Perform additional responsibilities as assigned.
 
Qualifications:
· Prior experience as a Sous Chef, preferably in a high-volume, high-quality operation such as a hotel, casino or resort.
· Minimum three years experience as a Sous Chef.
· Previous experience working in food and beverage operations with annual revenues of at least $10 million preferred.
· Four Diamond or Four Star hotel/casino experience preferred.
· High-end hotel or casino environment desired.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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