Executive Sous Chef
$70K - $78K/yr
... diamond property in Detroit The Executive Sous Chef will be responsible for oversight and ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
Quick apply
$70K - $78K/yr
... diamond property in Detroit The Executive Sous Chef will be responsible for oversight and ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
Quick apply
$70K - $78K/yr
... diamond property in Detroit The Executive Sous Chef will be responsible for oversight and ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
Mackinac Island, MI · On-site
$47K - $63K/yr
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our ... Supervise, train, and mentor culinary team members to uphold technique, consistency, and ...
New
Mackinac Island, MI · On-site
$47K - $63K/yr
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our ... Supervise, train, and mentor culinary team members to uphold technique, consistency, and ...
New
West Bloomfield, MI · On-site
Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...
Quick apply
West Bloomfield, MI · On-site
Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...
$48K - $65K/yr
The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates. * Prepare high-quality cuisine and supervise the ...
$48K - $65K/yr
The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates. * Prepare high-quality cuisine and supervise the ...
$65K - $75K/yr
Description The Sous Chef is responsible for leading culinary execution for catered events ... Train, coach, and develop cooks, prep cooks, and culinary leads. * Participate in menu testing ...
Quick apply
$65K - $75K/yr
Description The Sous Chef is responsible for leading culinary execution for catered events ... Train, coach, and develop cooks, prep cooks, and culinary leads. * Participate in menu testing ...
Detroit, MI · On-site
$65K - $75K/yr
Help train kitchen staff, ensuring dishes meet health and safety guidelines * Oversee the afternoon staff on the line to be sure guest expectations are met Sous Chef Requirements * [2+] years ...
Quick apply
Detroit, MI · On-site
$65K - $75K/yr
Help train kitchen staff, ensuring dishes meet health and safety guidelines * Oversee the afternoon staff on the line to be sure guest expectations are met Sous Chef Requirements * [2+] years ...
$19 - $23/hr
Train and mentor kitchen staff to improve skills and performance. * Step in for the Executive Chef when necessary. Qualifications * Proven experience as a Sous Chef or similar role in a fast-paced ...
$19 - $23/hr
Train and mentor kitchen staff to improve skills and performance. * Step in for the Executive Chef when necessary. Qualifications * Proven experience as a Sous Chef or similar role in a fast-paced ...
$48K - $66K/yr
Work closely with the Executive Chef to develop and refine prep systems that support both ... Train and oversee staff on event-specific food preparation, plating, and timing. * Assist in menu ...
Quick apply
$48K - $66K/yr
Work closely with the Executive Chef to develop and refine prep systems that support both ... Train and oversee staff on event-specific food preparation, plating, and timing. * Assist in menu ...
Grosse Pointe, MI · On-site
$90K/yr
Founded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty ... Recruit, train, coach, and develop a talented kitchen team * Create seasonal menus, features, and ...
New
Grosse Pointe, MI · On-site
$90K/yr
Founded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty ... Recruit, train, coach, and develop a talented kitchen team * Create seasonal menus, features, and ...
New
$67K - $92K/yr
Founded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty ... Recruit, train, coach, and develop a talented kitchen team * Create seasonal menus, features, and ...
New
Quick apply
$67K - $92K/yr
Founded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty ... Recruit, train, coach, and develop a talented kitchen team * Create seasonal menus, features, and ...
New
Ann Arbor, MI · On-site
$48K - $66K/yr
At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen ...
Quick apply
Ann Arbor, MI · On-site
$48K - $66K/yr
At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen ...
Detroit, MI · On-site
$49K - $66K/yr
Sous Chef, The Department at Hudson's Department: The Department 800431 Employment Type: Full Time ... Train, coach, and develop cooks, prep cooks, and culinary leads. * Participate in menu testing ...
Detroit, MI · On-site
$49K - $66K/yr
Sous Chef, The Department at Hudson's Department: The Department 800431 Employment Type: Full Time ... Train, coach, and develop cooks, prep cooks, and culinary leads. * Participate in menu testing ...
Detroit, MI · On-site
$55K - $70K/yr
... Chef when the Executive Chef is not present Leadership & Team Development · Lead, train, and mentor line cooks and prep staff · Hold BOH team accountable to standards, cleanliness, and ...
Quick apply
Detroit, MI · On-site
$55K - $70K/yr
... Chef when the Executive Chef is not present Leadership & Team Development · Lead, train, and mentor line cooks and prep staff · Hold BOH team accountable to standards, cleanliness, and ...
Southfield, MI · On-site
$28 - $29/hr
Recruit, train, schedule, and supervise culinary team members.Ensure all food is prepared and ... the Detroit Marriott Southfield and Fire Iron Grill. $28.00 - $29.00 Hourly
Southfield, MI · On-site
$28 - $29/hr
Recruit, train, schedule, and supervise culinary team members.Ensure all food is prepared and ... the Detroit Marriott Southfield and Fire Iron Grill. $28.00 - $29.00 Hourly
$49K - $66K/yr
Responsibilities * Assist the Executive Chef in managing all kitchen operations. * Lead and ... Train, mentor, and develop kitchen staff. * Expedite service while maintaining accuracy and timing.
New
Quick apply
$49K - $66K/yr
Responsibilities * Assist the Executive Chef in managing all kitchen operations. * Lead and ... Train, mentor, and develop kitchen staff. * Expedite service while maintaining accuracy and timing.
New
Detroit, MI · On-site
$80K - $95K/yr
Help train kitchen staff, ensuring dishes meet health and safety guidelines * Fill in for the Executive chef as needed Sous Chef Requirements * [3+] years experience in a similar role * High school ...
Quick apply
Detroit, MI · On-site
$80K - $95K/yr
Help train kitchen staff, ensuring dishes meet health and safety guidelines * Fill in for the Executive chef as needed Sous Chef Requirements * [3+] years experience in a similar role * High school ...
$49K - $66K/yr
The Sous Chef is responsible for leading culinary execution for catered events, banquets ... Train, coach, and develop cooks, prep cooks, and culinary leads. * Participate in menu testing ...
$49K - $66K/yr
The Sous Chef is responsible for leading culinary execution for catered events, banquets ... Train, coach, and develop cooks, prep cooks, and culinary leads. * Participate in menu testing ...
Saint Joseph, MI · On-site
$85K/yr
What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train, coach, and develop a high-performing culinary team * Ensure consistent execution of recipes ...
Saint Joseph, MI · On-site
$85K/yr
What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train, coach, and develop a high-performing culinary team * Ensure consistent execution of recipes ...
Lansing, MI · On-site
$20 - $23/hr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Train and mentor junior kitchen staff to develop their culinary skills and knowledge. * Monitor ...
Lansing, MI · On-site
$20 - $23/hr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Train and mentor junior kitchen staff to develop their culinary skills and knowledge. * Monitor ...
Bloomfield Hills, MI · On-site
$90K - $100K/yr
Executive Chef - Fine Dining Steakhouse | Bloomfield Hills, MI About the Opportunity We are seeking ... Lead, train, and develop a high-performing back-of-house team * Manage food cost, labor cost, and ...
Quick apply
Bloomfield Hills, MI · On-site
$90K - $100K/yr
Executive Chef - Fine Dining Steakhouse | Bloomfield Hills, MI About the Opportunity We are seeking ... Lead, train, and develop a high-performing back-of-house team * Manage food cost, labor cost, and ...
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
$70K - $78K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 11 days ago
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013