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The Train Chef Jobs in Michigan (NOW HIRING)

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ensure quality standards. * Hire, coach, train, inspire and direct ...

Executive Chef

Hudson, MI · On-site

$66K - $91K/yr

The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ensure quality standards. * Hire, coach, train, inspire and direct ...

Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ensure quality standards. * Hire, coach, train, inspire and direct ...

Executive Chef

Oakland, MI

$76K - $104K/yr

The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ensure quality standards. * Hire, coach, train, inspire and direct ...

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

... or the Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen ... staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service. * Prepare ...

Executive Chef

Grand Ledge, MI

$65K - $89K/yr

The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ensure quality standards. * Hire, coach, train, inspire and direct ...

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

... or the Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen ... staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service. * Prepare ...

Executive Chef

Grand Ledge, MI · On-site

$65K - $90K/yr

The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ensure quality standards. * Hire, coach, train, inspire and direct ...

Sous Chef - Full Time

Lansing, MI · On-site

$17 - $21/hr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... Time food production such that all food is ready at the time of service. * Supervise and train ...

Sous Chef

Dearborn, MI

$45K - $62K/yr

... or the Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen ... staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service. * Prepare ...

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

The ideal candidate is a hands-on leader with a strong culinary foundation, has a passion for ... Train, coach, and mentor culinary team members. * Support onboarding and ongoing development of BOH ...

Sous Chef - Le Supreme

Detroit, MI

$49K - $66K/yr

The ideal candidate is a hands-on leader with a strong culinary foundation, has a passion for ... Train, coach, and mentor culinary team members. * Support onboarding and ongoing development of BOH ...

Train chefs as necessary to ensure Hissho standards are met * Assist in the recruitment of chefs * May visit units to inspect operations * Understand local sanitation, health code laws, and weights ...

Sr. Executive Chef

Ann Arbor, MI · On-site

$68K - $78K/yr

In collaboration with the campus executive chef, train the culinary staff in cooking and serving methods, presentation and portion control; exhibit a hands-on approach to develop staff, work with ...

We're looking for Chef Manager who can help us deliver the best customer service and food ... reach the peak of your career. Job Responsibilities * Train and manage kitchen personnel and ...

We're looking for Chef Manager who can help us deliver the best customer service and food ... reach the peak of your career. Job Responsibilities * Train and manage kitchen personnel and ...

Showing results 41-60

The Train Chef information

What is the difference between The Train Chef vs The Train Conductor?

AspectThe Train ChefThe Train Conductor
CredentialsFood safety certifications, culinary trainingRailroad operation certifications, safety training
Work EnvironmentOnboard dining cars, kitchensTrain stations, onboard trains
Employer & IndustryRailway dining services, hospitalityRailroad companies, transportation industry

The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.

What are popular job titles related to The Train Chef jobs in Michigan?

For The Train Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching The Train Chef jobs in Michigan look for?

The top searched job categories for The Train Chef jobs in Michigan are:

What cities in Michigan are hiring for The Train Chef jobs?

Cities in Michigan with the most The Train Chef job openings:

$64K - $88K/yr

Full-time

Re-posted yesterday


Job description

Executive Chef

Independence Village Waterstone

Position Summary:

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.

Required Experience for Executive Chef:

  • Bachelors degree or related culinary degree.
  • Certified Executive Chef preferred.
  • Minimum four years of industry and culinary management experience.
  • Upscale dining experience required.
  • Must demonstrates proven leadership abilities, commitment to customer service, and strong organization and time management skills.
  • Must have previous experience and proficient with menu development and pricing.
  • Must have experience in all Microsoft Office applications required.
  • Culinary labor, food and small ware financial management experience required.

Primary Responsibilities for Job Executive Chef:

  • Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback.
  • Establish presentation techniques and ensure quality standards.
  • Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews.
  • Develop Sous Chef and Lead Cook to take on additional leadership and management duties.
  • Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency.
  • Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas.
  • Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques.
  • Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests.
  • Function as Manager on Duty as scheduled with site leadership team

General Working Conditions:

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

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