ZipRecruiter

Log In

1

Hotel Chef Jobs in Michigan (NOW HIRING)

the Chef Agency

Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

... hotel/casino Additionally: · Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for property's guests. · Ensure that all menu items are ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ years of Executive Chef experience within upscale hotel operations.

APARIUM HOTEL GROUP

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all ...

Detroit Foundation Hotel

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all ...

APARIUM HOTEL GROUP

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... Detroit Foundation Hotel brings new life to the historic Detroit Fire Department Headquarters as a ...

Detroit Foundation Hotel

Executive Chef

Detroit, MI

$70K - $97K/yr

Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... Detroit Foundation Hotel brings new life to the historic Detroit Fire Department Headquarters as a ...

the Chef Agency

Executive Chef

Detroit, MI

$120K - $135K/yr

... to Relo A luxury boutique hotel in Detroit is seeking an experienced and creative Executive Chef to lead all culinary operations and elevate the property's dining and event experiences.

Detroit Foundation Hotel

Chef de Cuisine

Detroit, MI · On-site

$65K - $90K/yr

CHEF DE CUISINE POSITION PROFILE Reports to: Executive Chef, position is exempt WHO WE ARE Hotels ... The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all ...

APARIUM HOTEL GROUP

Chef de Cuisine

Detroit, MI · On-site

$65K - $90K/yr

CHEF DE CUISINE POSITION PROFILE Reports to: Executive Chef, position is exempt WHO WE ARE Hotels ... The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...

Cambria Detroit

Cibo Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Sous Chef to join our team! About Detroit Cambria: The Cambria Hotel in Detroit features upscale amenities that ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper Associates $80-85,000+ plus great benefit packgae Executive Banquet Chef for a high volume, luxury hotel ...

Marriott

Executive Sous Chef

Detroit, MI · On-site

$80K - $95K/yr

This hotel is owned and operated by an independent franchisee, Oxford Capital Group. The franchisee ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...

next page

Showing results 1-20

All JobsHotel Chef JobsHotel Chef Jobs in Michigan

Hotel Chef information

See Michigan salary details

$27.9K

$69.1K

$99.4K

How much do hotel chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for hotel chef in Michigan is $69,125.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $79,300.00 per year, depending on experience, location, and employer.

What is the difference between Hotel Chef vs Restaurant Chef?

AspectHotel ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, large kitchens, banquet settingsRestaurants, smaller kitchens, dining areas
Employer & IndustryHotels, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.

What are some common challenges a hotel chef faces in managing a kitchen team?

Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.

What are the key skills and qualifications needed to thrive as a hotel chef, and why are they important?

To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.

What does a hotel chef do?

A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.
What are popular job titles related to Hotel Chef jobs in Michigan? For Hotel Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Hotel Chef jobs in Michigan look for? The top searched job categories for Hotel Chef jobs in Michigan are:
What cities in Michigan are hiring for Hotel Chef jobs? Cities in Michigan with the most Hotel Chef job openings:
Hotel Chef jobs near you
Infographic showing various Hotel Chef job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $69,125 per year, or $33.2 per hour.

Executive Sous Chef

the Chef Agency

Detroit, MI • On-site

$70K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Location - Detroit, MI
Salary - $70-78k
Benefits - Medical, Dental, Vision, 401K, PTO
Seeking an Executive Sous Chef for a four star / four diamond property in Detroit
The Executive Sous Chef will be responsible for oversight and management of all culinary operations for 4 star / 4 diamond hotel/casino
Additionally:
· Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for
property's guests.
· Ensure that all menu items are prepared using guidelines set by culinary management.
· Oversee kitchen operations to ensure that all inventory is appropriately stocked.
· Plan customized menus for a variety of special events.
· Operate within pre-established food and labor budget.
· Maximize usage of perishable foods to minimize waste.
· Train and develop staff.
· Ensure that all culinary operations meet state requirements concerning sanitation and hygiene.
· Perform additional responsibilities as assigned.
Qualifications:
· Prior experience as a Sous Chef, preferably in a high-volume, high-quality operation such as a hotel, casino or resort.
· Minimum three years experience as a Sous Chef.
· Previous experience working in food and beverage operations with annual revenues of at least $10 million preferred.
· Four Diamond or Four Star hotel/casino experience preferred.
· High-end hotel or casino environment desired.
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

FacebookTwitter

View All Chef Agency Jobs