Executive Sous Chef
$70K - $78K/yr
... hotel/casino Additionally: · Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for property's guests. · Ensure that all menu items are ...
Quick apply
Executive Sous Chef
$70K - $78K/yr
... hotel/casino Additionally: · Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for property's guests. · Ensure that all menu items are ...
Executive Chef
$110K - $130K/yr
Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ years of Executive Chef experience within upscale hotel operations.
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Executive Chef
$110K - $130K/yr
Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ years of Executive Chef experience within upscale hotel operations.
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all ...
Executive Chef
Detroit, MI · On-site
$70K - $97K/yr
Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... Detroit Foundation Hotel brings new life to the historic Detroit Fire Department Headquarters as a ...
Executive Chef
Detroit, MI · On-site
$70K - $97K/yr
Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... Detroit Foundation Hotel brings new life to the historic Detroit Fire Department Headquarters as a ...
Executive Chef
Detroit, MI · On-site
$70K - $97K/yr
Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... Detroit Foundation Hotel brings new life to the historic Detroit Fire Department Headquarters as a ...
Executive Chef
Detroit, MI · On-site
$70K - $97K/yr
Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... Detroit Foundation Hotel brings new life to the historic Detroit Fire Department Headquarters as a ...
Executive Chef
$120K - $135K/yr
... to Relo A luxury boutique hotel in Detroit is seeking an experienced and creative Executive Chef to lead all culinary operations and elevate the property's dining and event experiences.
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Executive Chef
$120K - $135K/yr
... to Relo A luxury boutique hotel in Detroit is seeking an experienced and creative Executive Chef to lead all culinary operations and elevate the property's dining and event experiences.
Chef de Cuisine
Detroit, MI · On-site
$65K - $90K/yr
CHEF DE CUISINE POSITION PROFILE Reports to: Executive Chef, position is exempt WHO WE ARE Hotels ... The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all ...
Chef de Cuisine
Detroit, MI · On-site
$65K - $90K/yr
CHEF DE CUISINE POSITION PROFILE Reports to: Executive Chef, position is exempt WHO WE ARE Hotels ... The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all ...
Chef de Cuisine
Detroit, MI · On-site
$65K - $90K/yr
CHEF DE CUISINE POSITION PROFILE Reports to: Executive Chef, position is exempt WHO WE ARE Hotels ... The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all ...
Chef de Cuisine
Detroit, MI · On-site
$65K - $90K/yr
CHEF DE CUISINE POSITION PROFILE Reports to: Executive Chef, position is exempt WHO WE ARE Hotels ... The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all ...
Banquet Chef
$85K/yr
Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...
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Banquet Chef
$85K/yr
Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...
Banquet Chef
Detroit, MI · On-site
$85K/yr
Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...
Banquet Chef
Detroit, MI · On-site
$85K/yr
Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...
Cibo Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Sous Chef to join our team! About Detroit Cambria: The Cambria Hotel in Detroit features upscale amenities that ...
Cibo Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Sous Chef to join our team! About Detroit Cambria: The Cambria Hotel in Detroit features upscale amenities that ...
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Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper Associates $80-85,000+ plus great benefit packgae Executive Banquet Chef for a high volume, luxury hotel ...
Quick apply
Be Seen First
Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper Associates $80-85,000+ plus great benefit packgae Executive Banquet Chef for a high volume, luxury hotel ...
Full Service Hotel Executive Chef
Southfield, MI · On-site
$65K - $90K/yr
Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075Full timeCompensation Range : $ 100 ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...
Quick apply
Full Service Hotel Executive Chef
Southfield, MI · On-site
$65K - $90K/yr
Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075Full timeCompensation Range : $ 100 ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...
Executive Sous Chef
Detroit, MI · On-site
$80K - $95K/yr
This hotel is owned and operated by an independent franchisee, Oxford Capital Group. The franchisee ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...
Executive Sous Chef
Detroit, MI · On-site
$80K - $95K/yr
This hotel is owned and operated by an independent franchisee, Oxford Capital Group. The franchisee ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...
Full Service Hotel Executive Chef
$65K - $90K/yr
Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $ 100 ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...
Full Service Hotel Executive Chef
$65K - $90K/yr
Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $ 100 ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...
Full Service Hotel Executive Chef
Southfield, MI · On-site
$65K - $90K/yr
Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $ 100 ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...
Full Service Hotel Executive Chef
Southfield, MI · On-site
$65K - $90K/yr
Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $ 100 ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...
Full Service Hotel Executive Chef
Southfield, MI · On-site
$65K - $90K/yr
Hotel : Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...
Full Service Hotel Executive Chef
Southfield, MI · On-site
$65K - $90K/yr
Hotel : Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...
Executive Chef - Boutique Resort- Central Michigan
$110K - $125K/yr
Executive Chef - Boutique Resort - Central Michigan Full-Service Hotel & Banquet Operations Salary Range: $100k- $125K, plus benefits, PTO, and more- Relocation Assistance Available Our client is ...
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Executive Chef - Boutique Resort- Central Michigan
$110K - $125K/yr
Executive Chef - Boutique Resort - Central Michigan Full-Service Hotel & Banquet Operations Salary Range: $100k- $125K, plus benefits, PTO, and more- Relocation Assistance Available Our client is ...
Executive Sous Chef
Detroit, MI · On-site
$80K - $95K/yr
This hotel is owned and operated by an independent franchisee, Oxford Capital Group. The franchisee ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...
Executive Sous Chef
Detroit, MI · On-site
$80K - $95K/yr
This hotel is owned and operated by an independent franchisee, Oxford Capital Group. The franchisee ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...
Hotel Chef information
See Michigan salary details
$27.9K - $34.4K
1% of jobs
$34.4K - $40.9K
2% of jobs
$40.9K - $47.4K
5% of jobs
$47.4K - $53.9K
10% of jobs
$57.4K is the 25th percentile. Wages below this are outliers.
$53.9K - $60.4K
13% of jobs
$60.4K - $66.9K
16% of jobs
The median wage is $68.2K / yr.
$66.9K - $73.4K
16% of jobs
$78K is the 75th percentile. Wages above this are outliers.
$73.4K - $79.9K
17% of jobs
$79.9K - $86.4K
11% of jobs
$86.4K - $92.9K
6% of jobs
$92.9K - $99.4K
3% of jobs
$27.9K
$69.1K
$99.4K
How much do hotel chef jobs pay per year?
As of Aug 9, 2026, the average yearly pay for hotel chef in Michigan is $69,125.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $79,300.00 per year, depending on experience, location, and employer.
What is the difference between Hotel Chef vs Restaurant Chef?
| Aspect | Hotel Chef | Restaurant Chef |
|---|---|---|
| Credentials | Culinary degree, certifications in food safety | Culinary degree, certifications in food safety |
| Work Environment | Hotels, large kitchens, banquet settings | Restaurants, smaller kitchens, dining areas |
| Employer & Industry | Hotels, hospitality industry | Restaurants, food service industry |
| Common Search/Comparison | Yes | Yes |
The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.
What are some common challenges a hotel chef faces in managing a kitchen team?
Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.
What are the key skills and qualifications needed to thrive as a hotel chef, and why are they important?
To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.
What does a hotel chef do?
A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.
What are popular job titles related to Hotel Chef jobs in Michigan? For Hotel Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Hotel Chef jobs in Michigan look for? The top searched job categories for Hotel Chef jobs in Michigan are:
What cities in Michigan are hiring for Hotel Chef jobs? Cities in Michigan with the most Hotel Chef job openings:
$70K - $78K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 4 days ago
Job description
Location - Detroit, MI
Salary - $70-78k
Benefits - Medical, Dental, Vision, 401K, PTO
Seeking an Executive Sous Chef for a four star / four diamond property in Detroit
The Executive Sous Chef will be responsible for oversight and management of all culinary operations for 4 star / 4 diamond hotel/casino
Additionally:
· Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for
property's guests.
· Ensure that all menu items are prepared using guidelines set by culinary management.
· Oversee kitchen operations to ensure that all inventory is appropriately stocked.
· Plan customized menus for a variety of special events.
· Operate within pre-established food and labor budget.
· Maximize usage of perishable foods to minimize waste.
· Train and develop staff.
· Ensure that all culinary operations meet state requirements concerning sanitation and hygiene.
· Perform additional responsibilities as assigned.
Qualifications:
· Prior experience as a Sous Chef, preferably in a high-volume, high-quality operation such as a hotel, casino or resort.
· Minimum three years experience as a Sous Chef.
· Previous experience working in food and beverage operations with annual revenues of at least $10 million preferred.
· Four Diamond or Four Star hotel/casino experience preferred.
· High-end hotel or casino environment desired.
Salary - $70-78k
Benefits - Medical, Dental, Vision, 401K, PTO
Seeking an Executive Sous Chef for a four star / four diamond property in Detroit
The Executive Sous Chef will be responsible for oversight and management of all culinary operations for 4 star / 4 diamond hotel/casino
Additionally:
· Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for
property's guests.
· Ensure that all menu items are prepared using guidelines set by culinary management.
· Oversee kitchen operations to ensure that all inventory is appropriately stocked.
· Plan customized menus for a variety of special events.
· Operate within pre-established food and labor budget.
· Maximize usage of perishable foods to minimize waste.
· Train and develop staff.
· Ensure that all culinary operations meet state requirements concerning sanitation and hygiene.
· Perform additional responsibilities as assigned.
Qualifications:
· Prior experience as a Sous Chef, preferably in a high-volume, high-quality operation such as a hotel, casino or resort.
· Minimum three years experience as a Sous Chef.
· Previous experience working in food and beverage operations with annual revenues of at least $10 million preferred.
· Four Diamond or Four Star hotel/casino experience preferred.
· High-end hotel or casino environment desired.
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013