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Hotel Chef Jobs in Michigan (NOW HIRING)

Harper Associates

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Banquet Chef

Bloomfield, MI · On-site

$80K - $85K/yr

Banquet Chef - Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary ... Experience in private clubs, luxury hotels, or upscale catering operations preferred * Strong ...

FireKeepers Casino Hotel

Sous Chef

Battle Creek, MI · On-site

$21.64/hr

FireKeepers Casino Hotel delivers a high-energy environment with vibrant entertainment, a strong ... the absence of the Head Chef on assigned shift. ESSENTIAL DUTIES AND RESPONSIBILITIES: The ...

Celebration Cinema

Sous Chef

Grand Rapids, MI · On-site

$48K - $64K/yr

Our Sous Chef will work alongside our Head Chef to ensure an enjoyable and memorable dining ... hotel and residential housing. If food is your passion, and you think you can step up to the plate ...

Harper Associates

Banquet Chef

Bloomfield, MI · On-site

$80K/yr

Banquet Chef - Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary ... Experience in private clubs, luxury hotels, or upscale catering operations preferred * Strong ...

Under Canvas Inc.

Chef Manager

South Haven, MI · On-site

The Chef, Food & Beverage Manager owns the Fields Supper Club end to end -- building the menu ... We're looking for candidates with hotel or resort food and beverage experience -- comfortable ...

Under Canvas Inc.

Chef Manager

South Haven, MI · On-site

The Chef, Food & Beverage Manager owns the Fields Supper Club end to end -- building the menu ... We're looking for candidates with hotel or resort food and beverage experience -- comfortable ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Mackinac Island, MI

$47K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Mackinac Island, MI · On-site

$47K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

Motor City Casino

Banquet Chef - FT

Detroit, MI · On-site

Collaborate with the Executive Chef and culinary leadership on menu development, seasonal offerings ... MotorCity Casino Hotel offers competitive wages, excellent medical, dental, and vision benefits, a ...

Motor City Casino

Banquet Chef - FT

Detroit, MI · On-site

Collaborate with the Executive Chef and culinary leadership on menu development, seasonal offerings ... MotorCity Casino Hotel offers competitive wages, excellent medical, dental, and vision benefits, a ...

Hotel Investment Services

Executive Chef

Charlevoix, MI · On-site

$67K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all ...

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Showing results 21-40

All JobsHotel Chef JobsHotel Chef Jobs in Michigan

Hotel Chef information

See Michigan salary details

$27.9K

$69.1K

$99.4K

How much do hotel chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for hotel chef in Michigan is $69,125.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $79,300.00 per year, depending on experience, location, and employer.

What does a hotel chef do?

A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.

What are the key skills and qualifications needed to thrive as a hotel chef, and why are they important?

To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.

What are some common challenges a hotel chef faces in managing a kitchen team?

Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.

What is the difference between Hotel Chef vs Restaurant Chef?

AspectHotel ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, large kitchens, banquet settingsRestaurants, smaller kitchens, dining areas
Employer & IndustryHotels, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.

How do you become a hotel chef?

To become a hotel chef, you typically need to complete culinary training through a culinary school or apprenticeship, gain experience working in kitchens, and develop skills in food preparation and kitchen management. Many hotel chefs also obtain certifications such as ServSafe or other food safety credentials to enhance their qualifications.

How much does a hotel chef earn in a hotel?

A hotel chef's salary varies based on experience, location, and the size of the hotel, but typically ranges from $30,000 to $70,000 annually. Executive chefs or head cooks in upscale hotels can earn higher salaries, often exceeding $80,000 per year. Compensation may also include tips, bonuses, and benefits related to the hospitality industry.

What are popular job titles related to Hotel Chef jobs in Michigan?

For Hotel Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Hotel Chef jobs in Michigan look for?

The top searched job categories for Hotel Chef jobs in Michigan are:

What cities in Michigan are hiring for Hotel Chef jobs?

Cities in Michigan with the most Hotel Chef job openings:

Hotel Chef jobs near you
Infographic showing various Hotel Chef job openings in Michigan as of August 2026, with employment types broken down into 2% As Needed, 63% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $69,125 per year, or $33.2 per hour.

Banquet Chef

Harper Associates

Bloomfield, MI • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

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Job description

Banquet Chef – Private Country Club -- Detroit Suburbs

Search by Harper Associates

Position Summary:

We are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional culinary experiences for our private country club members and guests. This role is responsible for overseeing all banquet kitchen operations, with a strong focus on large-scale weddings and high-volume events. The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track record of delivering outstanding cuisine for events ranging from intimate gatherings to large weddings.

Key Responsibilities:

  • Plan, prepare, and execute high-quality banquet menus for weddings, social events, and club functions
  • Lead culinary operations for large-scale weddings (150–600+ guests), ensuring consistency, timing, and presentation
  • Collaborate with the Executive Chef, event coordinators, and front-of-house teams to ensure seamless event execution
  • Supervise, train, and schedule banquet kitchen staff
  • Maintain high standards of food quality, sanitation, and safety in compliance with all health regulations
  • Manage inventory, ordering, and cost control for banquet operations
  • Develop and standardize recipes, plating guides, and production timelines
  • Ensure all dietary restrictions and special requests are executed accurately
  • Oversee setup, execution, and breakdown of banquet events, including off-site events if applicable
  • Maintain a clean, organized, and efficient kitchen environment

Qualifications:

  • Minimum 5+ years of experience as a Banquet Chef or Sous Chef in a high-volume environment
  • Extensive experience executing large weddings and formal events (required)
  • Experience in private clubs, luxury hotels, or upscale catering operations preferred
  • Strong leadership, communication, and organizational skills
  • Ability to manage multiple events simultaneously under tight deadlines
  • Solid understanding of food costing, purchasing, and inventory control
  • Culinary degree or equivalent experience preferred
  • Knowledge of diverse cuisines and modern banquet presentation styles

Key Competencies:

  • High-volume production expertise
  • Attention to detail and consistency
  • Strong time management and multitasking abilities
  • Team leadership and staff development
  • Creativity in menu planning and presentation
  • Commitment to exceptional member and guest experiences

What We Offer:

  • Competitive salary $80,000 ++
  • Health, dental, and vision benefits
  • Paid time off
  • Professional growth opportunities
  • Prestigious private club environment

Please forward resume to Ben Schwartz

Ben Schwartz | President | Harper Associates

Hospitality Placement Specialists

Company Description

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.