$55K - $75K/yr
... the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards. * Recruit, train ...
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$55K - $75K/yr
... the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards. * Recruit, train ...
$50K - $52K/yr
No Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
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$50K - $52K/yr
No Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
Ocean City, MD · On-site
$70K - $80K/yr
Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in ... Hands-on leadership style with the ability to recruit, train, coach, and develop culinary teams ...
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Ocean City, MD · On-site
$70K - $80K/yr
Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in ... Hands-on leadership style with the ability to recruit, train, coach, and develop culinary teams ...
$80K - $100K/yr
Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Train and mentor the pastry team while fostering a positive and collaborative culture * Collaborate ...
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$80K - $100K/yr
Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Train and mentor the pastry team while fostering a positive and collaborative culture * Collaborate ...
$65K - $70K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. * Monitor ...
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$65K - $70K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. * Monitor ...
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale ... Lead, train, coach, and develop the culinary team * Execute exceptional food quality, presentation ...
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$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale ... Lead, train, coach, and develop the culinary team * Execute exceptional food quality, presentation ...
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary ...
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$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary ...
$120K - $140K/yr
Train, mentor, and develop the culinary team * Assist with scheduling, purchasing, inventory, and ... Act as the Executive Chef's partner and lead the kitchen in their absence
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$120K - $140K/yr
Train, mentor, and develop the culinary team * Assist with scheduling, purchasing, inventory, and ... Act as the Executive Chef's partner and lead the kitchen in their absence
Fort Wayne, IN · On-site
$70K - $97K/yr
... the establishment. * Direct monthly inventory. * Maintain vendor relationships. * Recruit, hire, and train chefs, cooks, and kitchen staff. * Maintain kitchen equipment; schedule repairs and ...
Fort Wayne, IN · On-site
$70K - $97K/yr
... the establishment. * Direct monthly inventory. * Maintain vendor relationships. * Recruit, hire, and train chefs, cooks, and kitchen staff. * Maintain kitchen equipment; schedule repairs and ...
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume ... the banquet kitchen * Supervise, train, and develop banquet culinary team members * Coordinate ...
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$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume ... the banquet kitchen * Supervise, train, and develop banquet culinary team members * Coordinate ...
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
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$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
Atlanta, GA · On-site
$68K - $94K/yr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... and the ability to train and lead a team of associates to be able to consistently execute the ...
Atlanta, GA · On-site
$68K - $94K/yr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... and the ability to train and lead a team of associates to be able to consistently execute the ...
Fort Wayne, IN · On-site
$70K - $97K/yr
... the establishment. * Direct monthly inventory. * Maintain vendor relationships. * Recruit, hire, and train chefs, cooks, and kitchen staff. * Maintain kitchen equipment; schedule repairs and ...
Fort Wayne, IN · On-site
$70K - $97K/yr
... the establishment. * Direct monthly inventory. * Maintain vendor relationships. * Recruit, hire, and train chefs, cooks, and kitchen staff. * Maintain kitchen equipment; schedule repairs and ...
Schaumburg, IL · On-site
$70K - $97K/yr
... the establishment. * Direct monthly inventory. * Maintain vendor relationships. * Recruit, hire, and train chefs, cooks, and kitchen staff. * Maintain kitchen equipment; schedule repairs and ...
Schaumburg, IL · On-site
$70K - $97K/yr
... the establishment. * Direct monthly inventory. * Maintain vendor relationships. * Recruit, hire, and train chefs, cooks, and kitchen staff. * Maintain kitchen equipment; schedule repairs and ...
Lithia Springs, GA · On-site
$65K - $90K/yr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... and the ability to train and lead a team of associates to be able to consistently execute the ...
Quick apply
Lithia Springs, GA · On-site
$65K - $90K/yr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... and the ability to train and lead a team of associates to be able to consistently execute the ...
Raleigh, NC · On-site
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
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Raleigh, NC · On-site
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
$68K - $94K/yr
... and the ability to train and lead a team of associates to be able to consistently execute the ... Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and ...
$68K - $94K/yr
... and the ability to train and lead a team of associates to be able to consistently execute the ... Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and ...
Fort Wayne, IN · On-site
$70K - $97K/yr
... the establishment. * Direct monthly inventory. * Maintain vendor relationships. * Recruit, hire, and train chefs, cooks, and kitchen staff. * Maintain kitchen equipment; schedule repairs and ...
Fort Wayne, IN · On-site
$70K - $97K/yr
... the establishment. * Direct monthly inventory. * Maintain vendor relationships. * Recruit, hire, and train chefs, cooks, and kitchen staff. * Maintain kitchen equipment; schedule repairs and ...
Vero Beach, FL · On-site
$100K - $120K/yr
... Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels ... Train and mentor the pastry team while fostering a positive and collaborative culture * Collaborate ...
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Vero Beach, FL · On-site
$100K - $120K/yr
... Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels ... Train and mentor the pastry team while fostering a positive and collaborative culture * Collaborate ...
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
Cities with the most The Train Chef job openings:
States with the most job openings for The Train Chef jobs include:
The top searched job categories for The Train Chef jobs are:
$55K - $75K/yr
Full-time
PTO
Re-posted 22 days ago
Sourced by ZipRecruiter
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
