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Cruise Ship Baker Jobs (NOW HIRING)

Princess Cruises

Chief Baker

New York, NY

Effectively manages the production and delivery of bakery items for all food outlets, always ... Cruise ship experience is strongly preferred. * Strong supervisory and training skills. * Fluent ...

Princess Cruises

Chief Baker

New York, NY · On-site

Chief Baker Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To ... Cruise ship experience is strongly preferred. * Strong supervisory and training skills. * Fluent ...

Princess Cruises

Chef De Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Previous cruise ship experience is preferred. * Strong knowledge of international bakery recipes and preparation, including but not limited to Danish pastries, muffins, and bread items. * Good ...

Princess Cruises

Chef De Partie Baker

New York, NY

$20.75 - $26.25/hr

Previous cruise ship experience is preferred. * Strong knowledge of international bakery recipes and preparation, including but not limited to Danish pastries, muffins, and bread items. * Good ...

Princess Cruises

Corporate Chief Baker

New York, NY · On-site

Corporate Chief Baker Department: Corporate - Culinary Employment Type: Fixed Term Contract ... shipboard teams, and the corporate F&B office. * Champion Princess Cruises' Core Values and C.R.U.I.

Princess Cruises

Corporate Chief Baker

New York, NY

The Corporate Chief Baker serves as the operational extension of the Princess Cruises corporate ... shipboard teams, and the corporate F&B office. * Champion Princess Cruises' Core Values and C.R.U.I.

Princess Cruises

Demi Chef de Partie Baker

New York, NY

$20.75 - $26.25/hr

As the world's leading cruise line, our guests have high expectations of us, and we have high ... Company-paid travel to and from the ship, so you can focus on the journey ahead. * Access to ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

As the world's leading cruise line, our guests have high expectations of us, and we have high ... Company-paid travel to and from the ship, so you can focus on the journey ahead. * Access to ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Executive Pastry Bakery Chef Description By applying to this position, your application will be ... cruise ships. * Solid knowledge of Public Health regulations and Food Safety. * Ability to ...

Princess Cruises

$18 - $22.75/hr

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ... cruise ships. * Solid knowledge of international pastry recipes and preparation process * Solid ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ... cruise ships. * Solid knowledge of international pastry recipes and preparation process * Solid ...

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ... cruise ships. * Solid knowledge of international pastry recipes and preparation process * Solid ...

Princess Cruises

$18.25 - $23/hr

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ... cruise ships. * Solid knowledge of international pastry recipes and preparation process * Solid ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ... cruise ships. * Solid knowledge of international pastry recipes and preparation process * Solid ...

Princess Cruises

$17.75 - $22.50/hr

The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss ... cruise ships. * Solid knowledge of Public Health regulations and Food Safety. * Ability to ...

Princess Cruises

$18 - $22.75/hr

The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss ... cruise ships. * Solid knowledge of Public Health regulations and Food Safety. * Ability to ...

Princess Cruises

Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss ... cruise ships. * Solid knowledge of Public Health regulations and Food Safety. * Ability to ...

Princess Cruises

$18.25 - $23/hr

The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss ... cruise ships. * Solid knowledge of Public Health regulations and Food Safety. * Ability to ...

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Cruise Ship Baker information

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How much do cruise ship baker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cruise ship baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a cruise ship baker?

A Cruise Ship Baker is responsible for preparing a variety of baked goods, including bread, pastries, and desserts, to serve passengers and crew. They work in the ship’s galley, often under the supervision of an executive pastry chef, and must produce high-quality items in large quantities. The job requires skill in baking techniques, attention to detail, and the ability to work efficiently in a fast-paced environment. Bakers may work long hours and adapt to a rotating schedule while maintaining high sanitation standards. This role offers the opportunity to travel while practicing the craft of baking on board a cruise ship.

What are the key skills and qualifications needed to thrive in the cruise ship baker position?

To thrive as a Cruise Ship Baker, you need formal training in baking and pastry arts, experience in a high-volume kitchen, and a solid understanding of food safety standards. Familiarity with commercial ovens, mixers, proofers, and inventory management systems is commonly required, and certifications like ServSafe are advantageous. Strong teamwork, adaptability, time management, and communication skills are essential for working in a diverse, fast-paced onboard environment. These abilities ensure consistent quality and seamless service for guests, all while maintaining safety and efficiency in the unique setting of a cruise ship.

How do I become a cruise ship baker?

To become a cruise ship baker, you typically need a high school diploma or equivalent and experience in commercial baking. Many employers prefer candidates with culinary training or baking certifications, and strong skills in pastry and bread making are essential for working in the ship's bakery environment.

What is the typical work schedule like for a cruise ship baker, and how do shifts operate onboard?

Cruise Ship Bakers typically work long hours and operate on rotational shifts to ensure fresh baked goods are available around the clock for guests and crew. The schedule often includes early mornings or late-night shifts and may consist of 8-10 hour work days, with days off scheduled during or between voyage cycles. Collaboration is key, as bakers work closely with other kitchen staff and chefs to coordinate production for buffets, restaurants, and special events. This dynamic environment offers opportunities to build a diverse culinary skillset and advance to supervisory or head baker positions.

How much does a cruise ship baker make?

A cruise ship baker typically earns between $2,000 and $4,000 per month, depending on experience, the cruise line, and the length of the contract. Salaries may also include tips and benefits, and the job requires baking skills, knowledge of food safety, and the ability to work in a maritime environment.
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What are the most commonly searched types of Cruise Ship Baker jobs?

The most popular types of Cruise Ship Baker jobs are:

What job categories do people searching Cruise Ship Baker jobs look for?

The top searched job categories for Cruise Ship Baker jobs are:

Cruise Ship Baker jobs near you
Infographic showing various Cruise Ship Baker job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Chief Baker

Princess Cruises

New York, NY

Contractor

Re-posted 16 hours ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
 
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
  
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • Effectively manages the production and delivery of bakery items for all food outlets, always ensuring compliance with Company recipes and picture presentation as the minimum standard.
  • Always ensures product quality through tasting and managing and participating in mise en place during production periods.
  • Demonstrates knowledge of new trends and production methods and regularly seeks guidance from the Executive Chef on implementing suggestions.
  • Always ensures that section recipe files are maintained and available to staff.
  • Effectively manages the Bakery galley staff during all operational activities and service periods, ensuring adherence to Company standards.
  • Conducts daily briefings with the Bakery galley team to discuss the previous day's operational performance and efficiency, and upcoming production and events.
  • Always participates in daily meetings with Galley management to review the previous day's operational efficiency; offers suggestions for improvement.
  • Participates in the Executive Chef's and Food and Beverage Director's meetings as appropriate.
  • Observes each crewmember's performance using the relevant role description as a guide and delivers prompt and appropriate correction, improvement, or reinforcement. Coaches and develops skilled, engaged team members to become the Consummate Host.
  • Identifies top performers and mentors them for career advancement or promotion.
  • Regularly collaborates with the Executive Chef to provide constructive and consistent appraisals to encourage Bakery galley staff to achieve their highest potential and advance as appropriate.
  • Always monitors costs and expenditures of Bakery operations, and controls production levels, targets, and par levels to ensure they fall within the established budget.
  • Always monitors consumption trends in the various outlets and sets production levels accordingly, consistently informing the Executive Chef of changes within an appropriate time frame.
  • Always ensures that products are utilized for their intended application and that staff are monitored during production periods to ensure compliance.
  • Cultivates and demonstrates effective working relationships with relevant internal customers and departments.
  • Always ensures options are available for passengers with special dietary requirements/requests (gluten-free options, etc.).
  • Always prepares special-occasion bakery items, including decorative items, as requested.
  • Degree in Bakery from a recognized culinary institution or three-year apprenticeship in lieu thereof.
  • Minimum of 10 years experience in high-volume bakery operations from hotels/resorts or cruise ships.
  •  At least 2 years of experience as Chief Baker or equivalent role or at least 5 years as Chef De Partie Baker onboard cruise ships.
  • Solid knowledge of international bakery recipes/preparation, USPH requirements, food safety and waste management.
  • Cruise ship experience is strongly preferred.
  • Strong supervisory and training skills.
  • Fluent English language skills both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable single cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another. 

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