... County is looking for a Chef de Cuisine to lead dining, banquets, and culinary operations ... Proven ability to train, mentor, and lead culinary team members in a high-standard service ...
Quick apply
... County is looking for a Chef de Cuisine to lead dining, banquets, and culinary operations ... Proven ability to train, mentor, and lead culinary team members in a high-standard service ...
Chef de Cuisine *The Garland*
North Hollywood, CA · On-site
$70K - $95K/yr
Essential Functions * Assist in the interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food ...
Chef de Cuisine *The Garland*
North Hollywood, CA · On-site
$70K - $95K/yr
Essential Functions * Assist in the interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food ...
Parkersburg, WV, 26101 The Blennerhassett Chef will be responsible for overseeing the kitchen ... Train and develop kitchen staff * Collaborate with other departments to ensure that all guest needs ...
Parkersburg, WV, 26101 The Blennerhassett Chef will be responsible for overseeing the kitchen ... Train and develop kitchen staff * Collaborate with other departments to ensure that all guest needs ...
Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is ... prepared to the highest standards of taste, presentation, and food safety * Train and mentor ...
Quick apply
Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is ... prepared to the highest standards of taste, presentation, and food safety * Train and mentor ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
Sous Chef
$50K - $68K/yr
Key Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation * Lead, train, and mentor kitchen staff to ensure ...
Sous Chef
$50K - $68K/yr
Key Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation * Lead, train, and mentor kitchen staff to ensure ...
Sous Chef
Kailua Kona, HI · On-site
$52K - $70K/yr
Key Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation * Lead, train, and mentor kitchen staff to ensure ...
Sous Chef
Kailua Kona, HI · On-site
$52K - $70K/yr
Key Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation * Lead, train, and mentor kitchen staff to ensure ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
Chef
$75K - $85K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Chef
$75K - $85K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ... Recipes from the City's Finest Chefs, by AZ Hall of Fame writer Christina Barrueta.
Quick apply
Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ... Recipes from the City's Finest Chefs, by AZ Hall of Fame writer Christina Barrueta.
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
Chef
Newark, NJ · On-site
$75K - $85K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Chef
Newark, NJ · On-site
$75K - $85K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Pastry Chef Job Summary The pastry chef is responsible for preparing, baking, and presenting ... Supervise and train junior pastry staff * Ensure compliance with food safety and hygiene standards
Pastry Chef Job Summary The pastry chef is responsible for preparing, baking, and presenting ... Supervise and train junior pastry staff * Ensure compliance with food safety and hygiene standards
Description Pastry Chef Job Summary The pastry chef is responsible for preparing, baking, and ... Supervise and train junior pastry staff * Ensure compliance with food safety and hygiene standards
Description Pastry Chef Job Summary The pastry chef is responsible for preparing, baking, and ... Supervise and train junior pastry staff * Ensure compliance with food safety and hygiene standards
Sous Chef - The Little Nell
Aspen, CO · On-site
$70K - $80K/yr
They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence ...
Sous Chef - The Little Nell
Aspen, CO · On-site
$70K - $80K/yr
They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence ...
Sous Chef
Washington, DC · On-site
$60K - $72K/yr
Quadrant Bar & Lounge & The Saga Seven Reasons Group is seeking an experienced Sous Chef to join ... Supervise and train kitchen staff, ensuring consistent quality standards • Manage food ...
Quick apply
Sous Chef
Washington, DC · On-site
$60K - $72K/yr
Quadrant Bar & Lounge & The Saga Seven Reasons Group is seeking an experienced Sous Chef to join ... Supervise and train kitchen staff, ensuring consistent quality standards • Manage food ...
Chef
$75K - $85K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Chef
$75K - $85K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Sous Chef
$75K - $80K/yr
Chef De Cuisine Work Schedule: Average of 50 hours per week About Us BTS Hospitality + Destiny ... Uphold high standards in prep and plating Build the Team * Train, mentor, and hold staff ...
Sous Chef
$75K - $80K/yr
Chef De Cuisine Work Schedule: Average of 50 hours per week About Us BTS Hospitality + Destiny ... Uphold high standards in prep and plating Build the Team * Train, mentor, and hold staff ...
$75K - $100K/yr
... in the summer and enjoy a more mellow pace during the slower seasons. We offer a classic jersey ... Hire/build/train/retain staff * Proven track record of controlling food and labor costs * Minimum 7 ...
Quick apply
$75K - $100K/yr
... in the summer and enjoy a more mellow pace during the slower seasons. We offer a classic jersey ... Hire/build/train/retain staff * Proven track record of controlling food and labor costs * Minimum 7 ...
The Train Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do the train chef jobs pay per year?
As of Jun 9, 2026, the average yearly pay for the train chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is the difference between The Train Chef vs The Train Conductor?
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
More about The Train Chef jobs
What cities are hiring for The Train Chef jobs? Cities with the most The Train Chef job openings:
What states have the most The Train Chef jobs? States with the most job openings for The Train Chef jobs include:
What job categories do people searching The Train Chef jobs look for? The top searched job categories for The Train Chef jobs are:
$75K - $90K/yr
Full-time
PTO
Posted 25 days ago
Job description
Location: Los Angeles County, CA
Salary: $75,000-$90,000
Benefits: Bonus, Holiday Bonus, Insurance, PTO
An exclusive, Private Golf Club in Los Angeles County is looking for a Chef de Cuisine to lead dining, banquets, and culinary operations!
Qualifications:
Responsibilities:
Salary: $75,000-$90,000
Benefits: Bonus, Holiday Bonus, Insurance, PTO
An exclusive, Private Golf Club in Los Angeles County is looking for a Chef de Cuisine to lead dining, banquets, and culinary operations!
Qualifications:
- Minimum 3-5 years of culinary leadership experience in private club, resort, hotel, fine dining, or upscale hospitality.
- Strong knowledge of menu execution, sanitation, inventory, ordering, food cost, and waste control.
- Proven ability to train, mentor, and lead culinary team members in a high-standard service environment.
- Excellent communication, organization, professionalism, and collaboration skills.
Responsibilities:
- Lead day-to-day culinary operations across à la carte dining, banquets, member events, prep, production, and service flow.
- Support seasonal menu development while maintaining food quality, presentation, consistency, and member satisfaction.
- Supervise, train, and mentor culinary staff while upholding kitchen organization, safety, sanitation, and health code standards.
- Collaborate with club leadership and front-of-house teams to deliver a polished and consistent member dining experience.
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013