$75K - $80K/yr
Supervise and coordinate kitchen staff in the absence of the Head Chef. * Train and mentor culinary team members, ensuring proper skill development. * Oversee daily kitchen operations to maintain ...
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$75K - $80K/yr
Supervise and coordinate kitchen staff in the absence of the Head Chef. * Train and mentor culinary team members, ensuring proper skill development. * Oversee daily kitchen operations to maintain ...
Schaumburg, IL · On-site
$70K - $97K/yr
... the establishment. * Direct monthly inventory. * Maintain vendor relationships. * Recruit, hire, and train chefs, cooks, and kitchen staff. * Maintain kitchen equipment; schedule repairs and ...
Schaumburg, IL · On-site
$70K - $97K/yr
... the establishment. * Direct monthly inventory. * Maintain vendor relationships. * Recruit, hire, and train chefs, cooks, and kitchen staff. * Maintain kitchen equipment; schedule repairs and ...
Schaumburg, IL · On-site
$70K - $97K/yr
... the establishment. * Direct monthly inventory. * Maintain vendor relationships. * Recruit, hire, and train chefs, cooks, and kitchen staff. * Maintain kitchen equipment; schedule repairs and ...
Schaumburg, IL · On-site
$70K - $97K/yr
... the establishment. * Direct monthly inventory. * Maintain vendor relationships. * Recruit, hire, and train chefs, cooks, and kitchen staff. * Maintain kitchen equipment; schedule repairs and ...
$70K - $80K/yr
Support the Chef de Cuisine in leading daily kitchen operations, including dinner service, private events, menu execution, and luxury guest requests. * Supervise, train, and schedule the culinary ...
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$70K - $80K/yr
Support the Chef de Cuisine in leading daily kitchen operations, including dinner service, private events, menu execution, and luxury guest requests. * Supervise, train, and schedule the culinary ...
$50K - $65K/yr
Standard benefits; generous PTO; relocation assistance available The Sous Chef supports the ... Demonstrated ability to lead, train, and develop culinary teams while supporting senior culinary ...
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$50K - $65K/yr
Standard benefits; generous PTO; relocation assistance available The Sous Chef supports the ... Demonstrated ability to lead, train, and develop culinary teams while supporting senior culinary ...
$65K - $70K/yr
... the resort's brand and western identity * Demonstrated ability to lead, train, and develop pastry ... Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring ...
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$65K - $70K/yr
... the resort's brand and western identity * Demonstrated ability to lead, train, and develop pastry ... Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring ...
... the resort's brand and western identity * Demonstrated ability to lead, train, and develop pastry ... Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring ...
... the resort's brand and western identity * Demonstrated ability to lead, train, and develop pastry ... Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring ...
$70K - $75K/yr
Oversee savory kitchen operations and support the daily production * Ensure consistency, quality ... Lead, train, and inspire a disciplined, collaborative culinary team Valid U.S. work visa (no ...
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$70K - $75K/yr
Oversee savory kitchen operations and support the daily production * Ensure consistency, quality ... Lead, train, and inspire a disciplined, collaborative culinary team Valid U.S. work visa (no ...
Demonstrated ability to lead, train, and develop culinary teams while supporting the Executive Chef in driving operational excellence and financial performance across multiple venues Responsibilities
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Demonstrated ability to lead, train, and develop culinary teams while supporting the Executive Chef in driving operational excellence and financial performance across multiple venues Responsibilities
New York, NY · On-site
$95K - $110K/yr
Expedite service during high-volume shifts; train chefs and expo staff to manage the pass effectively. * Uphold Bowery Group culinary standards in every dish served. * Provide hands-on support and ...
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New York, NY · On-site
$95K - $110K/yr
Expedite service during high-volume shifts; train chefs and expo staff to manage the pass effectively. * Uphold Bowery Group culinary standards in every dish served. * Provide hands-on support and ...
$70K/yr
Ability to train, coach, and develop line cooks and prep staff * Experience with recipe execution ... Strong communication, leadership, and problem-solving skills Key Responsibilities * Assist the ...
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$70K/yr
Ability to train, coach, and develop line cooks and prep staff * Experience with recipe execution ... Strong communication, leadership, and problem-solving skills Key Responsibilities * Assist the ...
Fort Lauderdale, FL · On-site
$85K - $90K/yr
No Located in the Heart of Las Olas, a fine dining, high volume restaurant is looking to add an ... Hire / Staff / Train *Knife in Hand
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Fort Lauderdale, FL · On-site
$85K - $90K/yr
No Located in the Heart of Las Olas, a fine dining, high volume restaurant is looking to add an ... Hire / Staff / Train *Knife in Hand
Waimea, HI · On-site
$75K - $90K/yr
Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...
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Waimea, HI · On-site
$75K - $90K/yr
Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...
$99K - $100K/yr
Case by Case basis Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse ... costs - Train and evaluate kitchen staff - Ensure quality preparation and service of all food ...
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$99K - $100K/yr
Case by Case basis Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse ... costs - Train and evaluate kitchen staff - Ensure quality preparation and service of all food ...
$90K - $100K/yr
This position is ideal for a seasoned chef with extensive experience in fine dining, high-end ... Train, mentor, and develop culinary staff while holding the team accountable to established ...
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$90K - $100K/yr
This position is ideal for a seasoned chef with extensive experience in fine dining, high-end ... Train, mentor, and develop culinary staff while holding the team accountable to established ...
$75K - $85K/yr
The Sous Chef is responsible for ensuring the highest standards of culinary excellence by ... Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation. * Foster a ...
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$75K - $85K/yr
The Sous Chef is responsible for ensuring the highest standards of culinary excellence by ... Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation. * Foster a ...
New Coastal Italian-Mediterranean Restaurant seeks an Executive Chef to lead a refined opening ... Train, mentor, and manage the culinary team through pre-opening and daily execution. * Oversee ...
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New Coastal Italian-Mediterranean Restaurant seeks an Executive Chef to lead a refined opening ... Train, mentor, and manage the culinary team through pre-opening and daily execution. * Oversee ...
New York, NY · On-site
$78K - $107K/yr
New Coastal Italian-Mediterranean Restaurant seeks an Executive Chef to lead a refined opening ... Train, mentor, and manage the culinary team through pre-opening and daily execution. * Oversee ...
New York, NY · On-site
$78K - $107K/yr
New Coastal Italian-Mediterranean Restaurant seeks an Executive Chef to lead a refined opening ... Train, mentor, and manage the culinary team through pre-opening and daily execution. * Oversee ...
New York, NY · On-site
This position is ideal for a seasoned chef with extensive experience in fine dining, high-end ... Train, mentor, and develop culinary staff while holding the team accountable to established ...
New York, NY · On-site
This position is ideal for a seasoned chef with extensive experience in fine dining, high-end ... Train, mentor, and develop culinary staff while holding the team accountable to established ...
Canyon Point, UT · On-site
$70K - $85K/yr
... is looking for a Pastry Chef to lead operations for their property in Canyon Point, UT ... Lead, train, and mentor the pastry team, promoting a culture of teamwork and high performance.
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Canyon Point, UT · On-site
$70K - $85K/yr
... is looking for a Pastry Chef to lead operations for their property in Canyon Point, UT ... Lead, train, and mentor the pastry team, promoting a culture of teamwork and high performance.
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
Cities with the most The Train Chef job openings:
States with the most job openings for The Train Chef jobs include:
The top searched job categories for The Train Chef jobs are:
$75K - $80K/yr
Full-time
Retirement, PTO
Re-posted 2 days ago
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
