The Train Chef Jobs in Washington (NOW HIRING)

Support the Executive Chef with daily kitchen operations and service execution * Lead, train, and ... motivate the culinary team while maintaining a positive kitchen culture * Ensure consistent food ...

Previous leadership experience as a Chef de Cuisine, Executive Sous Chef, or experienced Sous Chef ... Recruit, train, coach, and develop the culinary team while fostering a positive, accountable ...

Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...

Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...

Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...

They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service. Responsibilities • Supervise, train, and ...

Position Overview The Sushi Chef should have a mastery of traditional and contemporary sushi ... Recruit, lead, train, and mentor the Sushi Assistant and other culinary staff in knife skills, rice ...

The Popal Group is seeking an experienced, motivated, and passionate Sous Chef to join the opening ... Train team members on recipes, cooking techniques, food safety, and kitchen procedures. * Ensure ...

Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... Train, coach, and develop culinary team members on proper cooking techniques, recipes, plating ...

The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ... Train, coach, and develop culinary team members on proper cooking techniques, recipes, plating ...

Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... Train, coach, and develop culinary team members on proper cooking techniques, recipes, plating ...

The Dabney is seeking a passionate, driven, and collaborative Chef de Cuisine to help lead one of ... Train, mentor, and develop cooks while fostering a culture of accountability and respect.

... the Executive Chef in menu planning, recipe development, and food presentation. * Supervise and coordinate all kitchen activities to ensure timely and high-quality food service. * Lead, train, and ...

The Sous Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff daily. In the absence of an Executive Chef, the Sous Chef will fulfill this role. The ...

Some of the requirements that will be necessary for our Sous Chef to succeed are: * Lead, mentor, train and develop cooks and stewards while fostering a positive professional kitchen culture ...

As Executive Chef, you will own the end-to-end culinary vision, guest experience, and kitchen ... Recruit, train, schedule, and mentor all BOH personnel. Build a collaborative, accountable, and ...

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... to the highest Michelin-star standards. * Train, mentor, and supervise junior kitchen staff ...

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... to the highest Michelin-star standards. * Train, mentor, and supervise junior kitchen staff ...

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.