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The Train Chef Jobs in Colorado (NOW HIRING)

Maggiano's Little Italy

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ... Proven ability to lead, train, and motivate a kitchen team * Knowledge of food safety, sanitation ...

Catch Steak

Sous Chef

Aspen, CO · On-site

$65K - $85K/yr

Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... Train, mentor, and develop kitchen staff while fostering a positive, team-oriented culture * Assist ...

Catch Steak

Sous Chef

Aspen, CO

$65K - $85K/yr

Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... Train, mentor, and develop kitchen staff while fostering a positive, team‑oriented culture ...

Crescent Hotels & Resorts

Sous Chef

Denver, CO · On-site

$75 - $77/hr

Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor ... train, recommend performance evaluations, resolve problems, provide open communication and ...

Alterra

Chef - Winter Season

Winter Park, CO · On-site

$70K - $75K/yr

The Food and Beverage Chef is accountable for the kitchen operations of the designated Food and ... Aller-train certification courses for Alterra Mountain company within 14 days of employment ...

Winter Park Resort

Chef - Winter Season

Boulder, CO · On-site

$70K - $75K/yr

The Food and Beverage Chef is accountable for the kitchen operations of the designated Food and ... Aller-train certification courses for Alterra Mountain company within 14 days of employment ...

Winter Park Resort

Chef - Winter Season

Winter Park, CO · On-site

$70K - $75K/yr

The Food and Beverage Chef is accountable for the kitchen operations of the designated Food and ... Aller-train certification courses for Alterra Mountain company within 14 days of employment ...

Winter Park Resort

Chef - Winter Season

Denver, CO

$70K - $75K/yr

The Food and Beverage Chef is accountable for the kitchen operations of the designated Food and ... Aller-train certification courses for Alterra Mountain company within 14 days of employment ...

Winter Park

Chef - Winter Season

Winter Park, CO · On-site

$70K - $75K/yr

The Food and Beverage Chef is accountable for the kitchen operations of the designated Food and ... Aller-train certification courses for Alterra Mountain company within 14 days of employment ...

Winter Park Resort

Chef - Winter Season

Golden, CO

$70K - $75K/yr

The Food and Beverage Chef is accountable for the kitchen operations of the designated Food and ... Aller-train certification courses for Alterra Mountain company within 14 days of employment ...

Destination Hospitality LLC

Chef

Steamboat Springs, CO · On-site

$65K - $85K/yr

- CHEF DE CUISINE ABOUT DESTINATION HOSPITALITY Destination Hospitality exists to create best-in ... Recruit, train, schedule, coach, and performance‑manage the BOH team; praise publicly and correct ...

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The Train Chef information

What is the difference between The Train Chef vs The Train Conductor?

AspectThe Train ChefThe Train Conductor
CredentialsFood safety certifications, culinary trainingRailroad operation certifications, safety training
Work EnvironmentOnboard dining cars, kitchensTrain stations, onboard trains
Employer & IndustryRailway dining services, hospitalityRailroad companies, transportation industry

The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.

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For The Train Chef jobs in Colorado, the most frequently searched job titles are:

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Sous Chef

Maggiano's Little Italy

Denver, CO • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 25 days ago

Maggiano's Little Italy rating

5.6

Company rating: 5.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

61st of 89 rated restaurants

Job description

Description
Sous Chef - Maggiano's Little Italy Why Maggiano's?
At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent. This is more than a job - it's a path to growth. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine your craft, shape a high-performing team, and make a real impact on the Guest experience every single day.
What You'll Do
  • Lead daily kitchen operations, ensuring seamless execution during service
  • Coach and develop line cooks, prep cooks, and kitchen Teammates
  • Maintain food quality, consistency, and presentation standards across all menu items
  • Perform line checks to guarantee every dish meets Maggiano's specifications
  • Manage food production, prep lists, and inventory to minimize waste
  • Uphold sanitation and food safety standards in compliance with health regulations
  • Step into any kitchen station as needed to support the team during high-volume periods
  • Collaborate with leadership to control food costs and drive operational excellence
What You Bring
  • 2+ years of culinary leadership experience in a full-service restaurant
  • Strong command of Italian-American cuisine and classic cooking techniques
  • Proven ability to lead, train, and motivate a kitchen team
  • Knowledge of food safety, sanitation, and health code compliance
  • Flexibility to work evenings, weekends, and holidays as needed
  • Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
  • Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
What we have to offer
  • Competitive compensation with performance-based bonus opportunities
  • Medical, Dental, and Vision benefits
  • 401(k) with company match
  • Company-paid Life Insurance and Disability coverage
  • Career growth and advancement opportunities across Brinker brands
  • Best You EDU™ education and tuition assistance programs
  • Team Member dining discounts and PerkSpot discount program
  • Employee Assistance Program (EAP) and wellbeing resources

Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

What Maggiano's Little Italy employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Maggiano's Little Italy

Sourced by ZipRecruiter

Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1991

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