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Bakers Crust Jobs in Colorado (NOW HIRING)

Izzio Artisan Bakery

Sample Baker

Thornton, CO · On-site

$25 - $38/hr

Evaluate products for quality attributes such as crust, crumb, aroma, taste, and texture. * Ensure ... Help train bakery staff on new product techniques and preparation standards when needed.

Izzio Artisan Bakery LLC

Sample Baker

Thornton, CO · On-site

$25 - $38/hr

Evaluate products for quality attributes such as crust, crumb, aroma, taste, and texture. * Ensure ... Help train bakery staff on new product techniques and preparation standards when needed.

All JobsBakers Crust JobsBakers Crust Jobs in Colorado

Bakers Crust information

What is Bakers Crust?

Bakers Crust is a bakery-café restaurant chain known for its artisanal breads, pastries, sandwiches, and fresh, made-from-scratch menu items. Founded in Virginia, Bakers Crust offers a unique dining experience that combines traditional baking techniques with innovative flavors and recipes. Their locations often feature cozy atmospheres where customers can enjoy breakfast, lunch, or dinner, as well as specialty coffees and desserts. The brand is committed to using high-quality ingredients and providing excellent customer service. Whether dining in or ordering takeout, customers appreciate the fresh and flavorful offerings that Bakers Crust provides.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are valuable soft skills that set exceptional bakers apart. These skills ensure consistent product quality, efficient operations, and customer satisfaction in a competitive food service environment.

What are some typical challenges faced by bakers at Bakers Crust, and how can new team members prepare for them?

Bakers at Bakers Crust often work in a fast-paced environment where maintaining consistency and quality under time constraints is crucial. New team members may find early morning shifts and the need for precise timing challenging, especially during busy periods. To succeed, it helps to be organized, detail-oriented, and proactive in communicating with the kitchen and front-of-house staff. Embracing teamwork and being open to learning from more experienced bakers can make the transition smoother and help you thrive in the role.

What is the difference between Bakers Crust vs Baker?

AspectBakers CrustBaker
Primary RolePrepares and bakes bread, pastries, and baked goods in a commercial settingPrepares and bakes bread, pastries, and other baked items, often in a bakery or restaurant
Required SkillsKnowledge of baking techniques, ingredient handling, and oven operationSimilar skills in baking, recipe adherence, and ingredient preparation
Work EnvironmentCommercial kitchens, bakeries, or restaurantsBakeries, cafes, or restaurants
CertificationsFood safety certifications, baking experienceFood safety certifications, baking experience

Both Bakers Crust and Bakers roles involve preparing baked goods in commercial settings, requiring similar skills and certifications. The main difference is that Bakers Crust refers to a specific company or brand, while Baker is a general job title for baking professionals. Understanding this distinction helps job seekers target the right opportunities and employers in the baking industry.

What are popular job titles related to Bakers Crust jobs in Colorado?

For Bakers Crust jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Bakers Crust jobs in Colorado look for?

The top searched job categories for Bakers Crust jobs in Colorado are:

What cities in Colorado are hiring for Bakers Crust jobs?

Cities in Colorado with the most Bakers Crust job openings:

Bakers Crust jobs near you
Infographic showing various Bakers Crust job openings in Colorado as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% Physical job distribution.

Sample Baker

Thornton, CO • On-site

Izzio Artisan Bakery
Food and Drink Manufacturing • 201 - 500 employees
Learn more about Izzio Artisan Bakeryexternal

$25 - $38/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

At izzio Artisan Bakery, we believe great bread starts with great ingredients-and great people. As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and incredibly delicious, izzio is real artisan sourdough. Our team is at the heart of everything we do-and a key ingredient in our success.
Position Summary
The Sample Baker plays a central role in developing and commercializing new breads for Izzio Artisan Bakery. This hands-on position requires baking knowledge combined with a scientific and process-oriented approach. The Sample Baker will work collaboratively with cross-functional teams to bring bread concepts to life, translating ideas and concepts into commercially scalable solutions.
Key Responsibilities
Hands-On Baking & Development
  • Execute all phases of bread production: mixing, shaping, proofing, baking, cooling and slicing to meet daily sample requirements.
  • Assist with trials and recipe adjustments based on taste, texture, and performance.
  • Work directly with test ingredients to achieve the desired product outcomes.

Recipe & Process Innovation
  • Bake high-quality breads under the guidance of Technical Baker & Commercialization Specialist to meet the sampling needs of sales and marketing.
  • Test new ingredients, methods, or processes in a benchtop or lab setting for commercial viability.
  • Maintain detailed records of test results, modifications, and outcomes.
  • Record all sample bread steps with accuracy for repeatability and quality assurance.

Support Scale-Up & Trials
  • Participate in pilot and plant-scale test runs, assisting the technical baking team.
  • Collaborate with production teams to ensure a smooth handover from R&D to operations.
  • Troubleshoot real-time baking issues during trials or product launches.

Product Quality & Sensory Testing
  • Evaluate products for quality attributes such as crust, crumb, aroma, taste, and texture.
  • Ensure consistency and quality of all breads according to product specifications.
  • Support shelf-life studies, packaging compatibility, and storage condition assessments.
  • Ensure GMP standards, cleanliness, and food safety practices are always followed.

Cross-Functional Support
  • Maintain clear and proactive communication with all internal and cross-functional team members.
  • Participate in tastings, product reviews, and presentations.
  • Help train bakery staff on new product techniques and preparation standards when needed.

Requirements
Technical Baking
  • Serve as a technical expert in artisan and commercial bread production, including fermentation, mixing, dough development, dividing, shaping, proofing, baking, cooling, and packaging.
  • Provide on-the-floor technical support during daily production to troubleshoot product and process issues.
  • Monitor product quality and recommend process improvements to improve consistency and reduce variation.

Commercialization
  • Support commercialization of new products from bench samples through full-scale production.
  • Partner with Product Development to translate bench-top formulations into scalable manufacturing processes.
  • Participate in plant trials, scale-ups, first production runs, and post-launch evaluations.
  • Document process parameters and production standards.

Process Improvement
  • Identify opportunities to improve yields, throughput, labor efficiency, product consistency, and waste reduction.
  • Recommend adjustments to formulations, process parameters, and operating procedures based on production performance.
  • Analyze production data and collaborate with Operations to improve overall bakery performance.
  • Assist with standardizing baking procedures across multiple production lines and facilities.

Cross-Functional Collaboration
  • A minimum of 2 years of professional baking experience. Commercial bakery and bread baking experience required. Formal training in Baking & Pastry Arts is highly preferred.
  • Must be able to communicate, read and write fluently/proficiency in English.
  • Strong working knowledge of dough handling, fermentation, proofing, baking, and finishing.
  • Working experience with deck ovens and rack ovens.
  • Ability to read formulas, scale ingredients accurately, and maintain clean, organized work areas.
  • Familiarity with ingredient functionality, clean label baking formulation.
  • Maintain regular, consistent attendance & punctuality. Must have a flexible schedule that may require occasional nights, weekends, and holidays.

Physical Requirements:
  • Majority of work is performed in production environments.
  • Standing, lifting (up to 50 lbs.), and working in hot environments regularly required.
  • Will work in environments with exposure to heat and high temperatures.
  • All machines are equipped with Protective guards. All safety protocols and GMP's must be followed.

Location: Louisville/Thornton
Reports to: Technical Baker & Commercialization Specialist
Position Closing Date: 8/26/2026
Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.
$25.00 to $38.00 per hour, plus benefits.
Salary Description
$25.00 to $38.00 per hour, plus benefits.

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