1

Pastry Associate Jobs in Colorado (NOW HIRING)

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our ...

Be Seen First

Lead Baker

Pueblo, CO · On-site

$18 - $20/hr

Associate degree in Baking and Pastry Arts * ServSafe Certification * Proficient in bread making and pastry preparation * Knowledge of food safety and hygiene standards * Strong team leadership ...

Bakery Chef

Basalt, CO · On-site

$25 - $30/hr

Baking a variety of breads, pastries, and desserts * Planning and developing bakery menus Required Qualifications * 4+ years of experience in baking and pastry arts * Associate degree in Culinary ...

Cake Decorator

Elizabeth, CO

$17.50 - $25.61/hr

... cakes and pastries for our customers. You will be successful because you are passionate about ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Cake Decorator

Pueblo, CO

$17.50 - $25.61/hr

... cakes and pastries for our customers. You will be successful because you are passionate about ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

... cakes and pastries for our customers. You will be successful because you are passionate about ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Baker

Salida, CO

$17.50 - $25.61/hr

What you bring to the table: · You agree that food is central in all our lives · You relish in the smell of freshly baked pastries, breads, and more · Helping customers and fellow associates gives ...

Baker

Burlington, CO · On-site

$17.50 - $25.61/hr

What you bring to the table: · You agree that food is central in all our lives · You relish in the smell of freshly baked pastries, breads, and more · Helping customers and fellow associates gives ...

Baker

Erie, CO

$17.50 - $25.61/hr

What you bring to the table: · You agree that food is central in all our lives · You relish in the smell of freshly baked pastries, breads, and more · Helping customers and fellow associates gives ...

Baker

Denver, CO

$17.50 - $25.61/hr

What you bring to the table: · You agree that food is central in all our lives · You relish in the smell of freshly baked pastries, breads, and more · Helping customers and fellow associates gives ...

Baker

Boulder, CO

$17.50 - $25.61/hr

What you bring to the table: · You agree that food is central in all our lives · You relish in the smell of freshly baked pastries, breads, and more · Helping customers and fellow associates gives ...

Baker

Windsor, CO

$17.50 - $25.61/hr

What you bring to the table: · You agree that food is central in all our lives · You relish in the smell of freshly baked pastries, breads, and more · Helping customers and fellow associates gives ...

Baker

Evergreen, CO

$17.50 - $25.61/hr

What you bring to the table: · You agree that food is central in all our lives · You relish in the smell of freshly baked pastries, breads, and more · Helping customers and fellow associates gives ...

Baker

Monte Vista, CO

$17.50 - $25.61/hr

What you bring to the table: · You agree that food is central in all our lives · You relish in the smell of freshly baked pastries, breads, and more · Helping customers and fellow associates gives ...

Baker

Denver, CO

$19 - $25.61/hr

What you bring to the table: · You agree that food is central in all our lives · You relish in the smell of freshly baked pastries, breads, and more · Helping customers and fellow associates gives ...

Showing results 21-40

Pastry Associate information

What are the key skills and qualifications needed to thrive as a pastry associate, and why are they important?

To thrive as a Pastry Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to food hygiene certifications is typically required. Attention to detail, creativity, and strong teamwork skills help a Pastry Associate stand out in a busy bakery environment. These skills ensure high-quality pastry production, efficient kitchen operations, and a positive customer experience.

What are some common challenges faced by pastry associates in a busy bakery setting?

Pastry Associates often encounter challenges such as managing time efficiently during peak hours, maintaining consistency in product quality, and adapting to last-minute menu changes or special orders. Working in a busy bakery also requires effective communication and teamwork to coordinate tasks with bakers and front-of-house staff. Staying organized and keeping work areas clean while juggling multiple tasks are essential skills that help Pastry Associates thrive in a fast-paced environment.

What is a pastry associate?

Pastry Associates are culinary professionals who assist in preparing, baking, and decorating a variety of pastries, desserts, and baked goods. They work under the supervision of pastry chefs in bakeries, restaurants, hotels, or cafes, ensuring high-quality products are made according to recipes and standards. Their responsibilities often include measuring ingredients, operating baking equipment, maintaining cleanliness, and sometimes assisting with inventory. Pastry Associates play a key role in supporting kitchen operations and delivering delicious products to customers.

What is the difference between Pastry Associate vs Bakery Clerk?

AspectPastry AssociateBakery Clerk
CredentialsFood handling certification, basic baking knowledgeFood handling certification, customer service skills
Work EnvironmentBakery or pastry shop, kitchen settingGrocery store bakery section, retail environment
Employer & IndustryBakery, pastry shops, cafesGrocery stores, supermarkets
Job FocusPreparing, decorating, and selling pastriesAssisting customers, stocking baked goods

While both roles involve baked goods, a Pastry Associate focuses on preparing and decorating pastries in a bakery setting, whereas a Bakery Clerk primarily assists customers and manages stock in a retail grocery environment. The roles share some certifications but differ in daily tasks and work environment.

What are the most commonly searched types of Pastry jobs in Colorado? The most popular types of Pastry jobs in Colorado are:

$200/hr

Full-time

PTO

Re-posted 6 days ago


Job description

Description

The Adjunct Pastry Instructor is responsible for facilitating meaningful learning of baking and pastry course competencies in the curriculum and proactively supporting all facets of the learning environment. They provide education through learning-centered instruction that will enable students to fulfill the evolving needs of the pastry, baking, and hospitality marketplace. They encourage a culture of learning that values mutual responsibility and respect, life-long learning, and ethics, as well as personal and professional development.


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Engages all students to facilitate and achieve course learning outcomes.
  • Customize course shell to add value to students beyond what is covered in the text (e.g. personal
    experiences, case studies, supplemental readings, etc.)
  • Interact with students in all discussion boards, guiding the discussion toward the course outcomes
  • Coach struggling students toward success;
  • Identify at risk students and work with Executive Chef, Registrar and Academic Student Advisor to create plans for success
  • Respond to all student inquiries within 24 hours;
  • Submit final course grades by the Tuesday of the last day of the block no later than 3:00 PM
  • Attend scheduled program meetings, in-service workshops and college-wide faculty meetings.
  • Relates professional/life/industry experience to learning through professional/technical skills development, introduction of industry perspective into courses, and active awareness of professional/industry trends and opportunities.
  • Assist/support the Executive Chef on course or program related tasks.
  • Support the Registrar in maintaining accurate student records.
  • Other duties as required or assigned.
Requirements
  • Associates in Culinary Arts preferred.
  • 1 year of online teaching experience, preferred.
  • Completion of an accredited program in occupational area of instruction plus 2 years' work experience direct related to the occupational industry or;
  • 5 years of work experience directly related to the occupational industry.

KNOWLEDGE, SKILLS AND ABILITIES

  • Communication Skills
  • Conflict Resolution Skills
  • Detail Oriented
  • Time-Management Skills
  • Organizational Skills
  • Team-oriented
  • Analytical and Report Writing Skills
  • Coachability: Being receptive to feedback, willing to learn, embracing continuous improvement
  • Ethics: Has personal and professional ethics and fosters a diverse and respectful workplace.
  • Ability to interact with staff and external relationships in a professional manner, including a demonstrated commitment to customer service.
  • Computer proficiency in Microsoft Office Products (Word, Excel, etc.)

PHYSICAL DEMANDS

  • Nature of work requires an ability to operate standard business equipment. 
  • Siting for long periods of time; up to 8 hours of computer and/or phone work daily. 
  • Required to lift up to 20 pounds.
  • Majority of the work performed in a typical school classroom environment.

Daily Uniform: 

  • White chef jacket (pressed-no wrinkles) 
  • Black chef pants 
  • Black leather or rubber kitchen safe shoes 
  • Solid white t-shirt underneath the chef jacket (t-shirt to be free of any sort of design/writing)
  • Chef's toque must be worn at all time while in the kitchens 
  • Apron when instructing in the kitchen 

OTHER DUTIES


Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities and activities may change at any time with or without notice.


The expected compensation for this position is $200 per 5 hour shift taught, (28 days per block). Adjunct Instructors are not eligible to participate in the Company's benefit plan or receive vacation or holiday pay but are eligible for the enhanced Employee Assistance Program.


Triumph Higher Education LLC and its Companies are an Equal Opportunity Employer. The Company does not discriminate on the basis of race, religion, color, gender, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Triumph Higher Education LLC and its affiliates are Drug Free Workplaces.