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Pastry Assistant Jobs in Colorado (NOW HIRING)

Auberge Collection

Pastry Cook

Aspen, CO · On-site

$21 - $23/hr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Root Down

Pastry Cook

Denver, CO · On-site

$24 - $28/hr

Family meal provided during shifts Requirements Pastry: * Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively * Experience with and/or a ...

Hotel Jerome

Pastry Cook

Aspen, CO

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Auberge Collection

Pastry Cook

Aspen, CO · On-site

$21 - $23/hr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Edible Beats

Pastry Cook

Denver, CO · On-site

$23 - $26/hr

Family meal provided during shifts Requirements Pastry: * Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively * Experience with and/or a ...

The Wolf's Tailor

Pastry Cook

Denver, CO · On-site

$23 - $28/hr

We are hiring full-time pastry prep chefs who are passionate about food and the hospitality industry. At least three years of prior culinary experience in a high-caliber environment are required to ...

North Italia

Pastry Cook/Baker

Denver, CO · On-site

$19.29/hr

Compensation Range $19.29 - $19.29 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: * Flexible scheduling * Hospitality training * Health benefits ...

Catch Steak

Pastry Prep Cook

Aspen, CO

$26 - $30/hr

Pastry Prep Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the ...

Catch Steak

Pastry Prep Cook

Aspen, CO · On-site

$26 - $30/hr

Pastry Prep Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the ...

sahg

BOH - Pastry Cook

Aspen, CO · On-site

$21.25 - $25.75/hr

Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge). *This is for our new Sant Ambroeus ...

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Pastry Assistant information

See Colorado salary details

$10

$18

$27

How much do pastry assistant jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for pastry assistant in Colorado is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $20.24 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What do pastry assistants do?

Pastry assistants support bakers and pastry chefs by preparing ingredients, mixing doughs, and assembling baked goods. They often operate kitchen equipment, maintain cleanliness, and follow safety and hygiene standards in a bakery or pastry kitchen environment.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.
What are the most commonly searched types of Pastry jobs in Colorado? The most popular types of Pastry jobs in Colorado are:
What are popular job titles related to Pastry Assistant jobs in Colorado? For Pastry Assistant jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Pastry Assistant jobs in Colorado look for? The top searched job categories for Pastry Assistant jobs in Colorado are:
What cities in Colorado are hiring for Pastry Assistant jobs? Cities in Colorado with the most Pastry Assistant job openings:
Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,060 per year, or $18.3 per hour.

Chef Instructor - Culinary and Pastry

Auguste Escoffier School of Culinary Arts

Boulder, CO • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

The Chef Instructor is responsible for facilitating meaningful learning of course competencies in the Culinary and pastry curriculum and proactively supports all facets of the learning environment. They provide education through learning-centered instruction that will enable students to fulfill the evolving needs of the marketplace. They encourage a culture of learning that values mutual responsibility and respect, life-long learning, and ethics, as well as personal and professional development.
We are seeking candidates with substantial professional experience in both culinary arts and pastry. The ideal instructor will possess strong hands-on expertise in culinary and baking/pastry techniques, flavor development and pairing, menu and dessert presentation, production planning, and kitchen efficiency. Successful candidates will be able to effectively translate their industry knowledge into engaging lectures, live demonstrations, and practical kitchen instruction, fostering student skill development in both culinary and pastry disciplines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Engages all students to facilitate and achieve course learning outcomes in both Culinary and Pastry.
  • Customize course shell to add value to students beyond what is covered in the text (e.g. personal experiences, case studies, supplemental readings, etc.);
  • Interact with students in all discussion boards, guiding the discussion toward the course outcomes;
  • Coach struggling students toward success;
  • Identify at risk students and work with Department Chair, Registrar and Academic Student Manager to create plans for success
  • Respond to all student inquiries within 24 hours;
  • Submit final course grades by the last day of the block no later than the next day at noon
  • Attend scheduled program meetings, in-service workshops and college-wide faculty meetings.
  • Relates professional/life/industry experience to learning through professional/technical skills development, introduction of industry perspective into courses, and active awareness of professional/industry trends and opportunities.
  • Assist/support the Department Chair on course or program related tasks.
  • Support the Registrar in maintaining accurate student records.
  • Other duties as required or assigned.

QUALIFICATIONS
  • Associates degree in Culinary Arts and/or Pastry preferred.
  • 1 year of teaching experience, preferred.
  • 5 years of work experience directly related to the occupational industry.

KNOWLEDGE, SKILLS AND ABILITIES
  • Communication Skills
  • Conflict Resolution Skills
  • Detail Oriented
  • Time-Management Skills
  • Organizational Skills
  • Team-oriented
  • Analytical and Report Writing Skills
  • Coachability: Being receptive to feedback, willing to learn, embracing continuous improvement
  • Ethics: Has personal and professional ethics and fosters a diverse and respectful workplace.
  • Ability to interact with staff and external relationships in a professional manner, including a demonstrated commitment to customer service.
  • Computer proficiency in Microsoft Office Products (Word, Excel, etc.)

PHYSICAL DEMANDS
The nature of work requires an ability to operate standard kitchen equipment. Standing for long periods of time; Required to lift up to 20 pounds.
WORKING CONDITIONS
The majority of the work is performed in a typical school kitchen and classroom environment.
DAILY UNIFORM
  • White chef jacket (pressed-no wrinkles)
  • Black chef pants
  • Black leather or rubber kitchen safe shoes
  • Solid white t-shirt underneath the chef jacket (t-shirt to be free of any sort of design/writing). ? Chef's toque must be worn at all times while in the kitchens
  • Apron when instructing in the kitchen

OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities and activities may change at any time with or without notice.
Th e expected Salary range for this position is between $55K-$60K . Actual pay will be adjusted based on job-related factors permitted by law, such as experience and training; licensure and certifications; market factors; departmental budgets; and responsibility. Our Talent Acquisition Team will be happy to answer any questions you may have, and we look forward to learning more about your salary requirements. The position qualifies for the below benefits. Escoffier offers a robust suite of benefits including:
  • Medical, dental, vision, life, voluntary life and disability insurance
  • 401k Retirement Program with an employer match
  • Enhanced Employee Assistance Program
  • PTO Program
  • 11 paid holidays

Triumph Higher Education LLC and its Companies are an Equal Opportunity Employer. The Company does not discriminate on the basis of race, religion, color, gender, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Triumph Higher Education LLC and its affiliates are Drug Free Workplaces.

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