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Food Recipe Development Jobs in Colorado (NOW HIRING)

Chef de Cuisine

Denver, CO ยท On-site

$68K - $93K/yr

This role is responsible for all aspects of kitchen leadership -- from menu creation and recipe development to team development, food quality, and operational excellence. The ideal candidate is a ...

Kitchen Manager

Denver, CO ยท On-site

$68K/yr

Flawless Food Recipe Execution * Timing / Quality & Freshness of Drinks * Safety & Security - Food ... Team Member Development, Practices & Follow-up * Evaluations / Communication - 1 on 1 * Team's Plan ...

Kitchen Manager

Denver, CO ยท On-site

$68K/yr

Flawless Food Recipe Execution * Timing / Quality & Freshness of Drinks * Safety & Security - Food ... Team Member Development, Practices & Follow-up * Evaluations / Communication - 1 on 1 * Team's Plan ...

... recipe development preferred ยท Ability to multitask and work efficiently in a fast-paced ... in food preparation and presentation ยท Ability to work evenings, weekends, and holidays as ...

Senior Food Scientist

Aurora, CO ยท On-site

$100K - $110K/yr

Senior Food Scientist Dessert Holdings is the leading premium dessert company in the world. We ... Strong Bench skills when comes to recipe testing and development * Team oriented when large sample ...

Senior Food Scientist

Aurora, CO ยท On-site

$100K - $110K/yr

Senior Food Scientist Dessert Holdings is the leading premium dessert company in the world. We ... Strong Bench skills when comes to recipe testing and development * Team oriented when large sample ...

Senior Food Scientist

Aurora, CO ยท On-site

$100K - $110K/yr

The Food Scientist position will work directly with the culinary team in making robust formulas ... Strong Bench skills when comes to recipe testing and development * Team oriented when large sample ...

Baker

Black Hawk, CO ยท On-site

$12.75 - $16.75/hr

... recipe development and menu specials. * Possesses ability to take inventories, place orders, receive orders. * Practice safe food handling and sanitation duties as given to by management. * Can ...

Baker

Black Hawk, CO ยท On-site

$12.75 - $16.75/hr

... recipe development and menu specials. * Possesses ability to take inventories, place orders, receive orders. * Practice safe food handling and sanitation duties as given to by management. * Can ...

Sous Chef

Arvada, CO ยท On-site

$66K - $90K/yr

Assists with menu planning, recipe development, seasonal offerings, banquet menus, and special events.Maintains compliance with all local, state, and federal food safety and sanitation regulations.

Baker

Black Hawk, CO ยท On-site

$21 - $23/hr

... recipe development and menu specials. * Possesses ability to take inventories, place orders, receive orders. * Practice safe food handling and sanitation duties as given to by management. * Can ...

Baker

Black Hawk, CO ยท On-site

$12.75 - $16.75/hr

... recipe development and menu specials. * Possesses ability to take inventories, place orders, receive orders. * Practice safe food handling and sanitation duties as given to by management. * Can ...

Showing results 21-40

Food Recipe Development information

See Colorado salary details

$52.6K

$113.2K

$182.4K

How much do food recipe development jobs pay per year?

As of Sep 14, 2026, the average yearly pay for food recipe development in Colorado is $113,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,500.00 and $127,800.00 per year, depending on experience, location, and employer.

What is food recipe development?

A Food Recipe Development job involves creating, testing, and refining recipes for restaurants, food brands, or publications. Professionals in this field experiment with ingredients, cooking techniques, and presentation to develop unique and high-quality dishes. They may also focus on nutritional balance, cost efficiency, and scalability for commercial production. This role requires a deep understanding of culinary techniques, food science, and current market trends.

What does food recipe development involve?

In a Food Recipe Development position, you can expect to spend your days brainstorming and testing new recipes, refining ingredient lists, and ensuring recipes are reproducible and meet desired nutritional standards. You'll often collaborate closely with chefs, nutritionists, marketing teams, and food production staff to adjust flavors, textures, and ingredient sourcing. Documentation and recipe standardization for mass production or publication is a common part of the workflow. Additionally, you may participate in sensory evaluations, attend brainstorming sessions, and stay up to date on industry trends and consumer preferences. This dynamic role offers the opportunity to combine creativity with technical expertise in a collaborative environment.

What are the key skills and qualifications needed for food recipe development?

To succeed in Food Recipe Development, you need a strong background in culinary techniques, nutrition, and food science, often supported by formal culinary education or related certifications. Experience with recipe management software, nutritional analysis tools, and food safety regulations is highly beneficial. Creativity, attention to detail, and excellent communication skills set top candidates apart, especially when collaborating with chefs, marketing teams, and product developers. These abilities are critical to creating innovative, high-quality recipes that meet consumer tastes, nutritional requirements, and market trends.

What are the most commonly searched types of Food Recipe Development jobs in Colorado?

The most popular types of Food Recipe Development jobs in Colorado are:

What are popular job titles related to Food Recipe Development jobs in Colorado?

For Food Recipe Development jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Food Recipe Development jobs in Colorado look for?

The top searched job categories for Food Recipe Development jobs in Colorado are:

Infographic showing various Food Recipe Development job openings in Colorado as of September 2026, with employment types broken down into 81% Full Time, 14% Part Time, and 5% Contract. Highlights an 90% In-person, 5% Hybrid, and 5% Remote job distribution, with an average salary of $113,245 per year, or $54.4 per hour.

Chef de Cuisine

Denver, CO โ€ข On-site

Makeready LLC
Traveler Accommodationย โ€ขย 11 - 50 employees

$68K - $93K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago


Job description

Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and Clayton collaborators bringing their individual brands of creativity to the Clayton experience, you’re always in good company here.

This role is responsible for all aspects of kitchen leadership — from menu creation and recipe development to team development, food quality, and operational excellence. The ideal candidate is a hands-on culinary leader with a passion for excellence and a commitment to creating memorable guest experiences.


Requested Tasks 

  • Direct daily kitchen operations, ensuring food is prepared to the highest standards and delivered on time
  • Lead the development of innovative menus aligned with the hotel’s brand and evolving culinary trends for restaurant and banquet services
  • Create, test, and refine recipes to ensure quality, creativity, and consistency
  • Supervise, train, and mentor kitchen staff, fostering teamwork and professional growth
  • Manage food inventory, ordering, and cost controls to minimize waste and protect margins
  • Enforce kitchen safety and sanitation standards; ensure compliance with all health regulations
  • Maintain a clean, organized, and high-performing kitchen environment


Requested Capabilities 

  • Proven experience as a Chef de Cuisine or similar leadership role in a fine dining or upscale hotel environment required
  • Strong culinary technique and food safety knowledge
  • Demonstrated leadership and team development skills
  • Creative mindset with a passion for innovation
  • Ability to perform in high-pressure, fast-paced environments
  • Strong organizational and time-management abilities
  • Ability to stand, walk, and work with kitchen tools and equipment for extended periods
  • Ability to lift up to 50 pounds related to kitchen inventory
  • Ability to taste and evaluate food and beverage quality with precision


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. 


We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.


Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Job Close Date: 9/30/2026 or until filled.