Food Recipe Development Jobs in Colorado (NOW HIRING)

Position Type:
Nutrition Services
Date Posted:
5/12/2026
Location:
District
Closing Date:
Open until filled
AN EQUAL OPPORTUNITY EMPLOYER
Mapleton Public Schools, Adams County District #1 does not unlawfully discriminate on the basis of race, color, creed, sex, sexual orientation, religion, national origin, ancestry, age, genetic information, marital status, or disability in admission or access to, or treatment or employment in, its educational programs or activities. Inquiries may be referred to the Deputy Superintendent of Human Resources, 7350 Broadway, Denver, CO 80221. (303) 853-1000, or the US Dept. of Education, Office for Civil Rights, 1961 Stout Street, Denver, CO 80204.
CLASSIFIED VACANCY
Position is for the 2026-2027 school year
POSITION: Nutrition Production Assistant
LOCATION: District Locations
PAY RANGE: CC-1 Range, $18.48 -$25.66 per hour
CALENDAR: 173 Days, 5 hours per day
FLSA STATUS: Non-Exempt
REPORTS TO: Production/Catering Manager
SCHOOL DESIGN OVERVIEW:
Mapleton Public Schools is a small but mighty internationally accredited public school district located in one of the fastest-growing areas of metro Denver, Adams County. We are committed to raising expectations, providing choices for learning, and removing obstacles to success so that we can guarantee all students achieve their dreams and enthusiastically contribute to their community, country, and world.
With schools in both North Denver and Thornton, Mapleton covers 25 square miles and serves suburban and light industrial communities. Often considered "the heart" of the Denver metro area, Mapleton Public Schools is where major Colorado arteries including Interstate 25, Highway 36, Interstate 270, and Interstate 76 converge. Mapleton is also where beautiful new school buildings, inspired by the community's rich history, elevate our innovative and spirited future.
We serve more than 7,000 talented students who are eager to partner with you to create positive, successful learning environments. All of Mapleton's schools are small-by-design. Our portfolio of schools provides an enticing menu of options, including STEM, Big Picture, Dual Language, Gifted and Talented, International focus, EL Learning, University Partnership, Online, Performing and Visual Arts, and Young Adult. Our school designs emphasize "how" learning is supported, not "what" students will learn. We believe when students choose a school where the content is delivered in a way that aligns with their interests and passions, they will be more engaged and will successfully master the content standards.
Rigor, relevance, relationships, and choice make Mapleton Public Schools a destination district for our families, and for our teachers, and we hope for you, too!
For more information about Mapleton Public Schools please visit our website here.
WORK LIFE AND BENEFITS:
In Mapleton, we believe you deserve every opportunity to maximize your unique potential. We offer a comprehensive benefits package focused on choice, quality, and value. To learn more about any one of the benefits and advantages of being a part of the Mapleton family, please visit our Benefits page.
SUMMARY:
Responsible for supporting the district food service production kitchen by assisting with food preparation, meal production, catering preparation, kitchen clean-up, sanitation, labeling and storage of food items, and maintaining kitchen equipment in accordance with food safety standards and department procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. The frequency and percentage of duties may vary based on building assignment or department.

1. Prepare food according to planned menus and tested recipes following all applicable food safety standards.
2. Complete daily and weekly records, including temperature logs.
3. Supports with recipe development and testing for implementation into Nutrition Services menus.
4. Communicate and interact positively with students, teachers, staff, parents, and community.
5. Assist with checking in food deliveries including quality assurance, labeling, and preparing food and supplies for storage.
6. Check equipment to ensure it is in safe working condition and notify the Nutrition office where repairs or replacements are needed.
7. Assist with the development of orders and monthly inventories.
8. Clean and maintain a safe and sanitary kitchen.
9. Maintain and care for kitchen equipment.
10. May fill in for or assist employees at other locations as needed.
11. Foster a team environment by assisting coworkers with scheduled work demands.
12. Attend staff development meetings as required.
13. Perform other duties as assigned.

NOTE: Nutrition Assistants/Production Assistants are hired and assigned to school and programs based on the kitchen needs and meal participation. Staff members may be reassigned in accordance with applicable law and policy when any of the following occur: meal participation changes or kitchen needs change at either the currently assigned kitchen or another kitchen in the district.
EDUCATION AND TRAINING:
High school diploma or equivalent.
EXPERIENCE:
No experience required.
Experience with food service and/or school nutrition programs preferred.
SKILLS, KNOWLEDGE, & EQUIPMENT:

• Oral and written communication skills.
• English language skills.
• Basic math skills.
• Customer service and public relations skills.
• Personal computer and keyboarding skills preferred.
• Knowledge of personal hygiene/health.
• Knowledge of nutrition services, child nutrition, and Health Department guidelines preferred.
• Ability to maintain confidentiality in all aspects of the job.
• Ability to manage multiple tasks with frequent interruptions, use time efficiently, demonstrate attention to detail, follow instructions, and respond to management direction.
• Ability to work with students with diverse backgrounds and abilities.
• Ability to promote and follow Board of Education policies, Superintendent policies, and building and department procedures.
• Ability to communicate, interact, and work effectively and cooperatively with all people, including those from diverse ethnic and educational backgrounds.
• Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment, and report unsafe conditions to the appropriate administrator.
• Operating knowledge of mixer, dishwasher, slicer, computer, ovens, and all other commercial kitchen equipment preferred at hire; required within 3 weeks after hire
• Operating knowledge of and experience with personal computers and peripherals preferred.
• Operating knowledge of and experience with typical office equipment, such as telephones, copier, fax machine, E-mail, etc. preferred.

CERTIFICATES, LICENSES, & REGISTRATIONS:
Criminal background check required for hire.
Valid Colorado drivers' license preferred.
TRAINING:
Mandatory Title IX training is required by the Colorado Department of Education and for all public-school employees. Title IX training addresses harassment, discrimination, and bullying. Completing these mandatory Title IX training courses ensure we are meeting state requirements while continuing to foster a culture of safety and belonging across our schools.
SUPERVISORY/TECHNICAL RESPONSIBILITY:
This job has no supervisory responsibilities.
DIVERSITY OF DUTIES:
Duties may require cross training in food preparation, meal production, kitchen sanitation, catering preparation, food storage procedures, and operation of kitchen equipment.
The physical demands, work environment factors and mental functions described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
PHYSICAL DEMANDS:
While performing the duties of this job, the employee is regularly required to stand; walk; reach with hands and arms; use hands to finger, handle, or feel; talk or hear; and taste or smell. The employee is required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 10 pounds and regularly lift and/or move up to 25 - 40 pounds on occasions requiring up to 50 pounds. Specific vision abilities required by this job include close vision and ability to adjust focus, peripheral vision and depth perception.
WORK ENVIRONMENT:
While performing the duties of this job, the employee is regularly exposed to extreme heat, moving mechanical parts, and risk of electrical shock. The employee is frequently exposed to toxic or caustic chemicals. The employee is occasionally exposed to wet and/or humid conditions, fumes, or airborne particles, and extreme cold. The noise level in the work environment is usually moderate.
MENTAL FUNCTIONS:
While performing the duties of this job, the employee is regularly required to communicate, analyze and use interpersonal skills. Frequently required to instruct and evaluate. Occasionally required to, coordinate and compare.
EVALUATION:
The performance of this job will be in accordance with the Board's policy on the District Classified Performance Evaluation System.
METHOD OF APPLICATION:

• External applicants must complete a career application online through Frontline Recruiting & Hiring.
• Current Mapleton employees should create an account and submit their interest as an internal candidate through Frontline Recruiting & Hiring.

SMOKING IS NOT PERMITTED IN SCHOOL DISTRICT BUILDINGS OR ON SCHOOL GROUNDS