Aspen, CO · On-site
$78K - $100K/yr
Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high‑volume service * Enforce food safety ...
New
Aspen, CO · On-site
$78K - $100K/yr
Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high‑volume service * Enforce food safety ...
New
Denver, CO · On-site
$24/hr
You will also assist with menu development and improvement, the production of syrups, beverage infusions, small food items, and the distribution products to our four locations. At this time, we ...
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Denver, CO · On-site
$24/hr
You will also assist with menu development and improvement, the production of syrups, beverage infusions, small food items, and the distribution products to our four locations. At this time, we ...
Denver, CO · On-site
$70K - $90K/yr
Menu Development amp; Execution: Design and execute innovative seasonal menus while maintaining consistent quality and cost control. Develop daily specials and ensure the use of fresh, high-quality ...
Denver, CO · On-site
$70K - $90K/yr
Menu Development amp; Execution: Design and execute innovative seasonal menus while maintaining consistent quality and cost control. Develop daily specials and ensure the use of fresh, high-quality ...
$120K - $140K/yr
Strong expertise in seasonal menu development , with a focus on ingredient integrity and thoughtful execution * Experience working with live-fire cooking, raw preparations, and globally influenced ...
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$120K - $140K/yr
Strong expertise in seasonal menu development , with a focus on ingredient integrity and thoughtful execution * Experience working with live-fire cooking, raw preparations, and globally influenced ...
Crested Butte, CO · On-site
$79K - $110K/yr
Responsibilities/Duties/Functions/Tasks Culinary Leadership & Menu Development * Lead all culinary operations and ensure consistent, high-quality food preparation, presentation, portioning, and ...
New
Crested Butte, CO · On-site
$79K - $110K/yr
Responsibilities/Duties/Functions/Tasks Culinary Leadership & Menu Development * Lead all culinary operations and ensure consistent, high-quality food preparation, presentation, portioning, and ...
New
Crested Butte, CO · On-site
$79K - $110K/yr
Responsibilities/Duties/Functions/Tasks Culinary Leadership & Menu Development * Lead all culinary operations and ensure consistent, high-quality food preparation, presentation, portioning, and ...
Crested Butte, CO · On-site
$79K - $110K/yr
Responsibilities/Duties/Functions/Tasks Culinary Leadership & Menu Development * Lead all culinary operations and ensure consistent, high-quality food preparation, presentation, portioning, and ...
Colorado Springs, CO · On-site
$49K - $66K/yr
Support inventory organization and product rotation * Assist with menu development prep, tastings, and special events * Help reduce waste and maintain efficient product usage Team Collaboration
Colorado Springs, CO · On-site
$49K - $66K/yr
Support inventory organization and product rotation * Assist with menu development prep, tastings, and special events * Help reduce waste and maintain efficient product usage Team Collaboration
Colorado Springs, CO · On-site
$49K - $66K/yr
Support inventory organization and product rotation * Assist with menu development prep, tastings, and special events * Help reduce waste and maintain efficient product usage Team Collaboration
Colorado Springs, CO · On-site
$49K - $66K/yr
Support inventory organization and product rotation * Assist with menu development prep, tastings, and special events * Help reduce waste and maintain efficient product usage Team Collaboration
Colorado Springs, CO · On-site
$49K - $66K/yr
Support inventory organization and product rotation * Assist with menu development prep, tastings, and special events * Help reduce waste and maintain efficient product usage Team Collaboration
Quick apply
Colorado Springs, CO · On-site
$49K - $66K/yr
Support inventory organization and product rotation * Assist with menu development prep, tastings, and special events * Help reduce waste and maintain efficient product usage Team Collaboration
Aspen, CO · On-site
$65K - $80K/yr
Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high-volume service * Enforce food safety ...
Aspen, CO · On-site
$65K - $80K/yr
Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high-volume service * Enforce food safety ...
Aspen, CO · On-site
$65K - $80K/yr
Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high‑volume service * Enforce food safety ...
Aspen, CO · On-site
$65K - $80K/yr
Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high‑volume service * Enforce food safety ...
The Account Development Specialist is the sales lead for their assigned portfolio within a targeted ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
The Account Development Specialist is the sales lead for their assigned portfolio within a targeted ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
The Account Development Specialist is the sales lead for their assigned portfolio within a targeted ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
The Account Development Specialist is the sales lead for their assigned portfolio within a targeted ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
Granby, CO · On-site
$50K - $67K/yr
Assists Executive Chef in menu development. * Directs set up, execution, and tear down of outdoor food stations. * Adheres to all Standard Operating Procedures (SOPs) for food quality, safety ...
Granby, CO · On-site
$50K - $67K/yr
Assists Executive Chef in menu development. * Directs set up, execution, and tear down of outdoor food stations. * Adheres to all Standard Operating Procedures (SOPs) for food quality, safety ...
Denver, CO · On-site
$95K - $100K/yr
Seasonal menu development and farm-to-table sourcing experience -- a genuine passion for ingredient-driven cuisine * A culinary leader who is as comfortable mentoring a junior cook as executing a ...
Denver, CO · On-site
$95K - $100K/yr
Seasonal menu development and farm-to-table sourcing experience -- a genuine passion for ingredient-driven cuisine * A culinary leader who is as comfortable mentoring a junior cook as executing a ...
Denver, CO · On-site
$100K - $115K/yr
Collaborate with the culinary team on menu development Requirements * Proven experience as a Restaurant General Manager or similar role * Strong leadership skills and ability to motivate a team
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Denver, CO · On-site
$100K - $115K/yr
Collaborate with the culinary team on menu development Requirements * Proven experience as a Restaurant General Manager or similar role * Strong leadership skills and ability to motivate a team
Broomfield, CO · On-site
$82K - $85K/yr
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
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Broomfield, CO · On-site
$82K - $85K/yr
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
$82K - $85K/yr
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
$82K - $85K/yr
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
Denver, CO · On-site
$100K - $110K/yr
Collaborate with chefs and management on menu development and food quality * Implement new culinary programs with marketing and culinary teams Preferred Qualifications: * BS in Hospitality or ...
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Denver, CO · On-site
$100K - $110K/yr
Collaborate with chefs and management on menu development and food quality * Implement new culinary programs with marketing and culinary teams Preferred Qualifications: * BS in Hospitality or ...
$52.6K - $64.4K
15% of jobs
$64.4K - $76.2K
0% of jobs
$76.2K - $88K
3% of jobs
$92.3K is the 25th percentile. Wages below this are outliers.
$88K - $99.8K
19% of jobs
The median wage is $107.7K / yr.
$99.8K - $111.6K
19% of jobs
$121.4K is the 75th percentile. Wages above this are outliers.
$111.6K - $123.4K
22% of jobs
$123.4K - $135.2K
3% of jobs
$135.2K - $147K
3% of jobs
$147K - $158.8K
3% of jobs
$158.8K - $170.6K
3% of jobs
$170.6K - $182.4K
9% of jobs
$52.6K
$113.2K
$182.4K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
The most popular types of Menu Development jobs in Colorado are:
For Menu Development jobs in Colorado, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in Colorado are:
Cities in Colorado with the most Menu Development job openings:
Aspen, CO • On-site
$78K - $100K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 2 days ago
New
Catch Hospitality Group is built on active thinking, active feedback, and a team‑first mentality. Guided by our core principles—Great Food, Great Service, Great Vibe. Our continued expansion, including high‑profile openings across key markets, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.
Position OverviewThe Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining the highest standards of food quality, cleanliness, organization, and efficiency. This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment.
Benefits
