Manager, Menu Operations As the Manager, Menu Operations within Factor, you will serve as the ... In this role, you will drive tool development, process automation, and performance intelligence ...
Manager, Menu Operations As the Manager, Menu Operations within Factor, you will serve as the ... In this role, you will drive tool development, process automation, and performance intelligence ...
Manager, Menu Operations
Boulder, CO · On-site
Manager, Menu Operations As the Manager, Menu Operations within Factor, you will serve as the ... In this role, you will drive tool development, process automation, and performance intelligence ...
Manager, Menu Operations
Boulder, CO · On-site
Manager, Menu Operations As the Manager, Menu Operations within Factor, you will serve as the ... In this role, you will drive tool development, process automation, and performance intelligence ...
Executive Chef | Iconic Steakhouse | Denver, CO
$120K - $135K/yr
Strong expertise in menu development , with a focus on seasonal ingredients and evolving guest preferences * Hands-on leadership style with a commitment to consistency, presentation, and execution
Quick apply
Executive Chef | Iconic Steakhouse | Denver, CO
$120K - $135K/yr
Strong expertise in menu development , with a focus on seasonal ingredients and evolving guest preferences * Hands-on leadership style with a commitment to consistency, presentation, and execution
The Account Development Specialist will be active with in-market events and education. Job ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
The Account Development Specialist will be active with in-market events and education. Job ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
The Account Development Specialist will be active with in-market events and education. Job ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
The Account Development Specialist will be active with in-market events and education. Job ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
Executive Chef | New American Concept | Denver, CO DTC
$120K - $140K/yr
Strong expertise in seasonal menu development , with a focus on ingredient integrity and thoughtful execution * Experience working with live-fire cooking, raw preparations, and globally influenced ...
Quick apply
Executive Chef | New American Concept | Denver, CO DTC
$120K - $140K/yr
Strong expertise in seasonal menu development , with a focus on ingredient integrity and thoughtful execution * Experience working with live-fire cooking, raw preparations, and globally influenced ...
Ephemera Sous Chef
Colorado Springs, CO · On-site
$49K - $66K/yr
Support inventory organization and product rotation * Assist with menu development prep, tastings, and special events * Help reduce waste and maintain efficient product usage Team Collaboration
Ephemera Sous Chef
Colorado Springs, CO · On-site
$49K - $66K/yr
Support inventory organization and product rotation * Assist with menu development prep, tastings, and special events * Help reduce waste and maintain efficient product usage Team Collaboration
Ephemera Sous Chef
Colorado Springs, CO · On-site
$49K - $66K/yr
Support inventory organization and product rotation * Assist with menu development prep, tastings, and special events * Help reduce waste and maintain efficient product usage Team Collaboration
Quick apply
Ephemera Sous Chef
Colorado Springs, CO · On-site
$49K - $66K/yr
Support inventory organization and product rotation * Assist with menu development prep, tastings, and special events * Help reduce waste and maintain efficient product usage Team Collaboration
Executive Chef (Steakhouse)
Denver, CO · On-site
$70K - $90K/yr
Menu Development amp; Execution: Design and execute innovative seasonal menus while maintaining consistent quality and cost control. Develop daily specials and ensure the use of fresh, high-quality ...
Executive Chef (Steakhouse)
Denver, CO · On-site
$70K - $90K/yr
Menu Development amp; Execution: Design and execute innovative seasonal menus while maintaining consistent quality and cost control. Develop daily specials and ensure the use of fresh, high-quality ...
Ephemera Sous Chef
$49K - $66K/yr
Support inventory organization and product rotation * Assist with menu development prep, tastings, and special events * Help reduce waste and maintain efficient product usage Team Collaboration
Ephemera Sous Chef
$49K - $66K/yr
Support inventory organization and product rotation * Assist with menu development prep, tastings, and special events * Help reduce waste and maintain efficient product usage Team Collaboration
Be Seen First
junior pastry chef
Vail, CO · On-site
$50K - $65K/yr
Menu Development: Collaborate with the Executive Chef to develop and update the dessert menu seasonally, incorporating innovative concepts while maintaining the restaurant's aesthetic and standards.
Quick apply
Be Seen First
junior pastry chef
Vail, CO · On-site
$50K - $65K/yr
Menu Development: Collaborate with the Executive Chef to develop and update the dessert menu seasonally, incorporating innovative concepts while maintaining the restaurant's aesthetic and standards.
Executive Sous Chef
Aspen, CO · On-site
$65K - $80K/yr
Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high-volume service * Enforce food safety ...
Executive Sous Chef
Aspen, CO · On-site
$65K - $80K/yr
Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high-volume service * Enforce food safety ...
Executive Sous Chef
$65K - $80K/yr
Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high‑volume service * Enforce food safety ...
Executive Sous Chef
$65K - $80K/yr
Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high‑volume service * Enforce food safety ...
Sous Chef
$50K - $67K/yr
The Sous Chef assists the Executive Chef in daily operations of the Culinary Department, including, but not limited to, team member development, menu development, inventory, ordering, and cost ...
Sous Chef
$50K - $67K/yr
The Sous Chef assists the Executive Chef in daily operations of the Culinary Department, including, but not limited to, team member development, menu development, inventory, ordering, and cost ...
Executive Chef
Boulder, CO · On-site
$65K - $75K/yr
This senior role blends creativity and strategy you'll lead innovation in menu development, elevate kitchen execution standards, and collaborate closely with leadership and event teams to ensure ...
Quick apply
Executive Chef
Boulder, CO · On-site
$65K - $75K/yr
This senior role blends creativity and strategy you'll lead innovation in menu development, elevate kitchen execution standards, and collaborate closely with leadership and event teams to ensure ...
Dining Service Director
Denver, CO · On-site
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
Quick apply
Dining Service Director
Denver, CO · On-site
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
Dining Service Director
Denver, CO · On-site
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
Dining Service Director
Denver, CO · On-site
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
General Manager
Denver, CO · On-site
$100K - $110K/yr
Collaborate with chefs and management on menu development and food quality * Implement new culinary programs with marketing and culinary teams Preferred Qualifications: * BS in Hospitality or ...
Quick apply
General Manager
Denver, CO · On-site
$100K - $110K/yr
Collaborate with chefs and management on menu development and food quality * Implement new culinary programs with marketing and culinary teams Preferred Qualifications: * BS in Hospitality or ...
Menu Development information
See Colorado salary details
$52.6K - $64.4K
15% of jobs
$64.4K - $76.2K
0% of jobs
$76.2K - $88K
3% of jobs
$92.3K is the 25th percentile. Wages below this are outliers.
$88K - $99.8K
19% of jobs
The median wage is $107.7K / yr.
$99.8K - $111.6K
19% of jobs
$121.4K is the 75th percentile. Wages above this are outliers.
$111.6K - $123.4K
22% of jobs
$123.4K - $135.2K
3% of jobs
$135.2K - $147K
3% of jobs
$147K - $158.8K
3% of jobs
$158.8K - $170.6K
3% of jobs
$170.6K - $182.4K
9% of jobs
$52.6K
$113.2K
$182.4K
How much do menu development jobs pay per year?
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
HelloFresh rating
6.5
Based on 50 frontline employees who took The Breakroom Quiz
10th of 22 rated food delivery companies
Job description
At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents. So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy, and sustainable options. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz.
Manager, Menu Operations
As the Manager, Menu Operations within Factor, you will serve as the technical and operational backbone of our menu planning ecosystem — owning the end-to-end automation strategy and tool suite that powers Factor’s ability to build accurate, scalable, and insight-driven menus. You will be the connective tissue across a complex network of cross-functional stakeholders, ensuring that data flows seamlessly from concept to production. In this role, you will drive tool development, process automation, and performance intelligence that directly enables Factor’s position as a leading ready-to-eat meal provider.
You will…
- Own the automation roadmap for menu operations, identifying opportunities to build next-generation tooling, partnering with engineering and operations to scope and sequence what's next, and delivering the analytical foundation that advances the long-term landscape of menu planning and operations
- Serve as the end-to-end owner and subject matter expert for the menu operations tool suite, ensuring existing tools are reliable, well-maintained, and tightly integrated so the planning ecosystem runs accurately and at scale
- Partner cross-functionally as the primary technical and operational connector - scoping, prioritizing, and executing tool and process improvements that reduce manual effort and eliminate downstream error
- Build and maintain tools that ensure data integrity and recipe health at scale, that surfaces timely, actionable results across menu planning workflows
- Lead structured data reporting on product performance - translating complex, multi-dimensional data into scalable, automated pipelines that surface actionable insights for stakeholders across the business
- Champion a data-driven culture by embedding customer insights, product integrity standards, and operational feedback into tool design - advocating for decisions grounded in evidence and continuously raising the bar for how data is used across menu operations
You are…
- Intellectually curious – You have an insatiable desire to understand how things work, why they work the way they do, and to consistently challenge the status quo
- Detail-oriented – You possess strong organizational skills and consistently demonstrate a methodical approach to all your work
- A self-starter – You are highly motivated and passionate. You’re eager to take on new projects without knowing exactly what you will uncover
- Agile – You thrive in fast-paced and dynamic environments and are comfortable working autonomously
- An excellent communicator – able to communicate at all levels with clarity, poise, maturity and precision both written and verbal
- Collaborative – Work cross functionally with various teams to gather key inputs, and able to work well with diverse opinions
- Dedicated to providing the best possible experience for the Factor customer
At a minimum, you have...
- Bachelor’s degree in Business Administration, Economics, Supply Chain, or other relevant area of study
- Minimum of 4–6 years of experience in project management, program management, or business-related function
- Strong proficiency in SQL, including writing complex queries
- Familiarity with data processing automation tools such as KNIME, Alteryx, or n8n is a plus
- Fluent in Microsoft Office applications and Google Suite applications
- Experience with food and/or CPG products a plus
- Success in collaborating with cross-functional teams
- Ability to project manage multiple stakeholders in a highly matrix environment
- Travel: <10%
You’ll get…
- Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
- Generous PTO and flexible attendance policy
- Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
- Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
- Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
- Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain
This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
FOR CO POSTINGS:
Our company is committed to fair hiring practices and complies with all applicable laws, including the Colorado Job Application Fairness Act (JAFA). In accordance with JAFA, we will not request your age, date of birth, or dates of attendance at or graduation from an educational institution on your initial application for employment.
- Dates of birth
- Dates of attendance at educational institutions
- Dates of graduation
#Factor #JD1008
We believe that sharing a meal brings people of all identities, backgrounds, and cultures together. We are committed to celebrating all dimensions of diversity in the workplace equally and ensuring that everyone feels a sense of inclusion and belonging. We also aim to extend this commitment to the partners we work with and the communities we serve. We are constantly listening, learning, and evolving to deliver on these principles. We are proud of our collaborative culture. Our diverse employee population enables us to connect with our customers and turn their feedback into meaningful action - from developing new recipes to constantly improving our process of getting dinner to our customers’ homes. Our culture attracts top talent with shared values and forms the foundation for a great place to work!
At HelloFresh, we embrace diversity and inclusion. We are an equal-opportunity employer and do not discriminate on the basis of an individual's race, national origin, color, gender, gender identity, gender expression, sexual orientation, religion, age, disability, marital status, or any other protected characteristic under applicable law, whether actual or perceived. As part of the Company’s commitment to equal employment opportunity, we provide reasonable accommodations, up to the point of undue hardship, to candidates at any stage, including to individuals with disabilities.
We want to adapt our processes and create a safe space that welcomes everyone so please let us know how we can accommodate our process. In case you have any accessibility requirements you can share that with us in the application form.
To learn more about what it's like working inside HelloFresh, follow us on Instagram and LinkedIn.
HelloFresh is committed to the principles of equal employment opportunity and providing reasonable accommodations to candidates with disabilities. If you need an accommodation during the application process, please reach out to us at:
- Europe: EUaccommodations@hellofresh.com
- APAC: APACaccommodations@hellofresh.com
- United States: USCandidateAccommodations@hellofresh.com
- Canada: CAaccommodations@hellofresh.com
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Get the full story on Breakroom
About HelloFresh
Sourced by ZipRecruiter
HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
New York, NY, US