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Menu Development Jobs in Colorado (NOW HIRING)

Cura-Hospitality

Sous Chef

Colorado Springs, CO · On-site

$59K - $66K/yr

... menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items. * Evaluate the quality of raw ...

cchrpmc

Part-Time Cook - Recuperative Care - 1786

Denver, CO · On-site

$14.50 - $19.25/hr

Prepare and serve daily meals in alignment with dietary guidelines, health department regulations, and internal procedures. * Assist in meal planning and support menu development based on nutritional ...

cchrpmc

Part-Time Cook - Recuperative Care - 1786

Denver, CO · On-site

$14.50 - $19.25/hr

Prepare and serve daily meals in alignment with dietary guidelines, health department regulations, and internal procedures. * Assist in meal planning and support menu development based on nutritional ...

Elior North America

Sous Chef

Colorado Springs, CO · On-site

$44K - $59K/yr

... menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items. * Evaluate the quality of raw ...

The Post Oak

Sous Chef

Aspen, CO · On-site

$65K - $85K/yr

Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high‑volume service * Enforce food safety ...

New

The Crescent Hotels Group

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

Ensure that quality and details are being maintained. * Assist the Executive Chef in menu development and execution. * Work with catering department to ensure guest satisfaction and exceeding/meeting ...

Crescent Hotels & Resorts

Sous Chef

Denver, CO · On-site

$75K - $77K/yr

Ensure that quality and details are being maintained. * Assist the Executive Chef in menu development and execution. * Work with catering department to ensure guest satisfaction and exceeding/meeting ...

Crescent

Banquet Chef

Denver, CO · On-site

Monitor food quality throughout preparation and service and make adjustments as necessary to maintain established standards. * Assist with menu development and recommendations for catering and ...

Crescent Hotels & Resorts

Banquet Chef

Denver, CO · On-site

Monitor food quality throughout preparation and service and make adjustments as necessary to maintain established standards. * Assist with menu development and recommendations for catering and ...

The Crescent Hotels Group

Banquet Chef

Denver, CO · On-site

Monitor food quality throughout preparation and service and make adjustments as necessary to maintain established standards. * Assist with menu development and recommendations for catering and ...

Catch Steak

Sous Chef

Aspen, CO · On-site

$65K - $85K/yr

Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high‑volume service * Enforce food safety ...

Populus

Chef de Cuisine

Denver, CO

$80K - $85K/yr

Partner with the Executive Chef on menu development, seasonal changes, specials, culinary concepts, and overall direction of the restaurant. * Translate the culinary vision of Stellar Jay into ...

Populus

Chef de Cuisine

Denver, CO

$68K - $93K/yr

Partner with the Executive Chef on menu development, seasonal changes, specials, culinary concepts, and overall direction of the restaurant. * Translate the culinary vision of Stellar Jay into ...

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All JobsMenu Development JobsMenu Development Jobs in Colorado

Menu Development information

See Colorado salary details

$52.6K

$113.2K

$182.4K

How much do menu development jobs pay per year?

As of Sep 13, 2026, the average yearly pay for menu development in Colorado is $113,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,500.00 and $127,800.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Colorado?

The most popular types of Menu Development jobs in Colorado are:

What are popular job titles related to Menu Development jobs in Colorado?

For Menu Development jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Colorado look for?

The top searched job categories for Menu Development jobs in Colorado are:

What cities in Colorado are hiring for Menu Development jobs?

Cities in Colorado with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Colorado as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $113,245 per year, or $54.4 per hour.

Sous Chef

Colorado Springs, CO • On-site

Cura-Hospitality
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about Cura-Hospitalityexternal

$59K - $66K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Cura Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Sous Chef

Job Reference Number: 42534
Employment Type: Full-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Aberdeen Ridge

The Role at a glance:

We are looking to add a skilled, experienced sous chef to our healthcare team in Colorado Springs. As a sous chef with Cura Hospitality, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

What you'll be doing:
  • Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 
  • Maintain proper production, safety and sanitation standards. 
  • Direct and participate in the daily preparation of standard and gourmet food items. 
  • Evaluate the quality of raw food and ensure the quality of the finished products. 
  • Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 
  • Implement culinary production for special events, monotony breakers, and catered functions. 
  • Supervise and participate in the preparation and display of menu items for special functions. 
  • Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
  • Control revenue and expenses to ensure financial goals. 
  • Ensure the highest level of customer service. 
  • Other duties as assigned.
What we're looking for:

Must-haves:

  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. 
  • Must have 3- 5 years of culinary management experience. 
  • Strong leadership, oral and written communication skills are required. 
  • A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

  • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 
Where you'll be working:

PMMA - Aberdeen Ridge

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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