Louisville, CO · On-site
$52K - $70K/yr
Must be available Mornings, Days Occasional Weekends & Evenings Basic Computer Skills for ordering, food cost, menu development and inventory Reliable Team Player * Compensation -Hourly Wage & Tip ...
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Louisville, CO · On-site
$52K - $70K/yr
Must be available Mornings, Days Occasional Weekends & Evenings Basic Computer Skills for ordering, food cost, menu development and inventory Reliable Team Player * Compensation -Hourly Wage & Tip ...
Arvada, CO · On-site
$18 - $26/hr
Contribute ideas for seasonal dishes and assist with menu development and testing Requirements * 1+ year of culinary or kitchen experience (catering or high volume kitchens preferred) * Strong ...
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Arvada, CO · On-site
$18 - $26/hr
Contribute ideas for seasonal dishes and assist with menu development and testing Requirements * 1+ year of culinary or kitchen experience (catering or high volume kitchens preferred) * Strong ...
Louisville, CO · On-site
$52K - $70K/yr
Must be available Mornings, Days Occasional Weekends & Evenings Basic Computer Skills for ordering, food cost, menu development and inventory Reliable Team Player * Compensation -Hourly Wage & Tip ...
Quick apply
Louisville, CO · On-site
$52K - $70K/yr
Must be available Mornings, Days Occasional Weekends & Evenings Basic Computer Skills for ordering, food cost, menu development and inventory Reliable Team Player * Compensation -Hourly Wage & Tip ...
$52K - $70K/yr
Must be available Mornings, Days Occasional Weekends & Evenings Basic Computer Skills for ordering, food cost, menu development and inventory Reliable Team Player * Compensation -Hourly Wage & Tip ...
Quick apply
$52K - $70K/yr
Must be available Mornings, Days Occasional Weekends & Evenings Basic Computer Skills for ordering, food cost, menu development and inventory Reliable Team Player * Compensation -Hourly Wage & Tip ...
Aspen, CO · On-site
$33 - $36/hr
Collaborate with the Executive Pastry Chef on menu development, seasonal offerings, banquet production, and creative initiatives. * Support high-volume production for restaurants, in-room dining ...
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Aspen, CO · On-site
$33 - $36/hr
Collaborate with the Executive Pastry Chef on menu development, seasonal offerings, banquet production, and creative initiatives. * Support high-volume production for restaurants, in-room dining ...
Be Seen First
Denver, CO · On-site
$120K - $140K/yr
Collaborate on menu development and seasonal features Qualifications * 5+ years of culinary leadership experience * Background in fine dining, upscale steakhouses, or luxury hospitality * Strong ...
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Be Seen First
Denver, CO · On-site
$120K - $140K/yr
Collaborate on menu development and seasonal features Qualifications * 5+ years of culinary leadership experience * Background in fine dining, upscale steakhouses, or luxury hospitality * Strong ...
Colorado Springs, CO · On-site
$75K/yr
Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods. * Assist in recipe and menu development. * Coordinate prep for the following day's menu.
Colorado Springs, CO · On-site
$75K/yr
Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods. * Assist in recipe and menu development. * Coordinate prep for the following day's menu.
Colorado Springs, CO · On-site
$75K/yr
Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods. * Assist in recipe and menu development. * Coordinate prep for the following day's menu.
Colorado Springs, CO · On-site
$75K/yr
Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods. * Assist in recipe and menu development. * Coordinate prep for the following day's menu.
Windsor, CO · On-site
$20 - $24/hr
Opportunity for creative contribution and seasonal menu development. * Employee dining privileges and access to premium ingredients and tools. * A platform to express your craft at the highest level.
Windsor, CO · On-site
$20 - $24/hr
Opportunity for creative contribution and seasonal menu development. * Employee dining privileges and access to premium ingredients and tools. * A platform to express your craft at the highest level.
$70K - $80K/yr
Established history of menu development and creating profitable dishes to offset economic conditions * Must have the ability to analyze menus and culinary operations, alter and develop menus ...
$70K - $80K/yr
Established history of menu development and creating profitable dishes to offset economic conditions * Must have the ability to analyze menus and culinary operations, alter and develop menus ...
Canon City, CO · On-site
$14.96/hr
Contribute to menu development by offering creative cocktail ideas and seasonal updates. Education/Minimum Requirements * High school diploma * Minimum 2-3 years of bartending experience in a fine ...
Canon City, CO · On-site
$14.96/hr
Contribute to menu development by offering creative cocktail ideas and seasonal updates. Education/Minimum Requirements * High school diploma * Minimum 2-3 years of bartending experience in a fine ...
Denver, CO · On-site
$70K - $75K/yr
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team.
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Denver, CO · On-site
$70K - $75K/yr
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team.
Denver, CO · On-site
$70K - $75K/yr
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team.
Denver, CO · On-site
$70K - $75K/yr
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team.
Commerce City, CO · On-site
$70K - $80K/yr
Established history of menu development and creating profitable dishes to offset economic conditions * Must have the ability to analyze menus and culinary operations, alter and develop menus ...
Commerce City, CO · On-site
$70K - $80K/yr
Established history of menu development and creating profitable dishes to offset economic conditions * Must have the ability to analyze menus and culinary operations, alter and develop menus ...
Towaoc, CO · On-site
$64K - $89K/yr
Reporting directly to the Director of Food & Beverage, the Executive Chef oversees a wide range of responsibilities including, but not limited to, menu development, quality control, staff management ...
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Towaoc, CO · On-site
$64K - $89K/yr
Reporting directly to the Director of Food & Beverage, the Executive Chef oversees a wide range of responsibilities including, but not limited to, menu development, quality control, staff management ...
Aspen, CO · On-site
$83K - $114K/yr
Provides direction for menu development. Participates in the budgeting process for areas of responsibility. Establishes goals including performance goals, budget goals, team goals, etc. Ensures ...
Aspen, CO · On-site
$83K - $114K/yr
Provides direction for menu development. Participates in the budgeting process for areas of responsibility. Establishes goals including performance goals, budget goals, team goals, etc. Ensures ...
Denver, CO · On-site
$25 - $27/hr
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This ...
Denver, CO · On-site
$25 - $27/hr
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This ...
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This ...
Quick apply
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This ...
Colorado Springs, CO · On-site
$65K - $71K/yr
Manage menu and recipe development and ensure accurate nutrient analyses. * Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to ...
Colorado Springs, CO · On-site
$65K - $71K/yr
Manage menu and recipe development and ensure accurate nutrient analyses. * Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to ...
$65K - $71K/yr
Manage menu and recipe development and ensure accurate nutrient analyses. * Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to ...
$65K - $71K/yr
Manage menu and recipe development and ensure accurate nutrient analyses. * Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to ...
$52.6K - $64.4K
15% of jobs
$64.4K - $76.2K
0% of jobs
$76.2K - $88K
3% of jobs
$92.3K is the 25th percentile. Wages below this are outliers.
$88K - $99.8K
19% of jobs
The median wage is $107.7K / yr.
$99.8K - $111.6K
19% of jobs
$121.4K is the 75th percentile. Wages above this are outliers.
$111.6K - $123.4K
22% of jobs
$123.4K - $135.2K
3% of jobs
$135.2K - $147K
3% of jobs
$147K - $158.8K
3% of jobs
$158.8K - $170.6K
3% of jobs
$170.6K - $182.4K
9% of jobs
$52.6K
$113.2K
$182.4K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
$52K - $70K/yr
Full-time
Retirement, PTO
Posted 14 days ago
