Manitou Springs, CO · On-site
$65K - $70K/yr
You will play a vital role in menu development, staff training, and maintaining a clean and efficient kitchen environment. Your leadership will directly influence our restaurant's success and guest ...
Quick apply
Manitou Springs, CO · On-site
$65K - $70K/yr
You will play a vital role in menu development, staff training, and maintaining a clean and efficient kitchen environment. Your leadership will directly influence our restaurant's success and guest ...
Aurora, CO · On-site
$50K - $68K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Aurora, CO · On-site
$50K - $68K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Parker, CO · On-site
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Parker, CO · On-site
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Towaoc, CO · On-site
$85K - $120K/yr
Culinary Quality & Menu Development: Provide leadership and direction regarding menu development, food presentation, portion standards, product specifications, and culinary innovation. Collaborate ...
Quick apply
Towaoc, CO · On-site
$85K - $120K/yr
Culinary Quality & Menu Development: Provide leadership and direction regarding menu development, food presentation, portion standards, product specifications, and culinary innovation. Collaborate ...
Windsor, CO · On-site
$58K - $63K/yr
Menu Development: Collaborate with the chef and management team to develop and update menu offerings. Ensure that menus are cost-effective, seasonally appropriate, and meet customer preferences.
Windsor, CO · On-site
$58K - $63K/yr
Menu Development: Collaborate with the chef and management team to develop and update menu offerings. Ensure that menus are cost-effective, seasonally appropriate, and meet customer preferences.
Aspen, CO · On-site
$33 - $36/hr
Collaborate with the Executive Pastry Chef on menu development, seasonal offerings, banquet production, and creative initiatives. * Support high-volume production for restaurants, in-room dining ...
Quick apply
Aspen, CO · On-site
$33 - $36/hr
Collaborate with the Executive Pastry Chef on menu development, seasonal offerings, banquet production, and creative initiatives. * Support high-volume production for restaurants, in-room dining ...
Canon City, CO · On-site
$18/hr
Contribute to menu development by offering creative cocktail ideas and seasonal updates. Education/Minimum Requirements * High school diploma * Minimum 2-3 years of bartending experience in a fine ...
Canon City, CO · On-site
$18/hr
Contribute to menu development by offering creative cocktail ideas and seasonal updates. Education/Minimum Requirements * High school diploma * Minimum 2-3 years of bartending experience in a fine ...
Denver, CO · On-site
$70K - $75K/yr
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team.
Denver, CO · On-site
$70K - $75K/yr
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team.
Englewood, CO · On-site
$81 - $111.45/hr
Develop intelligence frameworks that support strategic planning, innovation, pricing, menu development, customer acquisition, and retention initiatives.Provide intelligence support for First Choice ...
New
Englewood, CO · On-site
$81 - $111.45/hr
Develop intelligence frameworks that support strategic planning, innovation, pricing, menu development, customer acquisition, and retention initiatives.Provide intelligence support for First Choice ...
New
Denver, CO · On-site
$70K - $75K/yr
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team.
Quick apply
Denver, CO · On-site
$70K - $75K/yr
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team.
Be Seen First
Denver, CO · On-site
$110K - $135K/yr
Strong scratch-cooking and menu-development experience * Excellent leadership, organization, and team-development skills * Ability to thrive in a fast-paced, quality-driven environment Compensation ...
Quick apply
Be Seen First
Denver, CO · On-site
$110K - $135K/yr
Strong scratch-cooking and menu-development experience * Excellent leadership, organization, and team-development skills * Ability to thrive in a fast-paced, quality-driven environment Compensation ...
Denver, CO · On-site
$51K - $69K/yr
Ensure that quality and details are being maintained. * Assist the Executive Chef in menu development and execution. * Work with catering department to ensure guest satisfaction and exceeding/meeting ...
Denver, CO · On-site
$51K - $69K/yr
Ensure that quality and details are being maintained. * Assist the Executive Chef in menu development and execution. * Work with catering department to ensure guest satisfaction and exceeding/meeting ...
Colorado Springs, CO · On-site
$65K - $71K/yr
Manage menu and recipe development and ensure accurate nutrient analyses. * Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to ...
Colorado Springs, CO · On-site
$65K - $71K/yr
Manage menu and recipe development and ensure accurate nutrient analyses. * Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to ...
Colorado Springs, CO · On-site
$65K - $71K/yr
Manage menu and recipe development and ensure accurate nutrient analyses. * Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to ...
Colorado Springs, CO · On-site
$65K - $71K/yr
Manage menu and recipe development and ensure accurate nutrient analyses. * Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to ...
Colorado Springs, CO · On-site
$65K - $71K/yr
Manage menu and recipe development and ensure accurate nutrient analyses. * Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to ...
Colorado Springs, CO · On-site
$65K - $71K/yr
Manage menu and recipe development and ensure accurate nutrient analyses. * Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to ...
Colorado Springs, CO · On-site
$65K - $71K/yr
Manage menu and recipe development and ensure accurate nutrient analyses. * Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to ...
Quick apply
Colorado Springs, CO · On-site
$65K - $71K/yr
Manage menu and recipe development and ensure accurate nutrient analyses. * Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to ...
Denver, CO · On-site
$70K - $85K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Denver, CO · On-site
$70K - $85K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Denver, CO · On-site
$68K - $93K/yr
Partner with the Executive Chef on menu development, seasonal changes, specials, culinary concepts, and overall direction of the restaurant. * Translate the culinary vision of Stellar Jay into ...
Denver, CO · On-site
$68K - $93K/yr
Partner with the Executive Chef on menu development, seasonal changes, specials, culinary concepts, and overall direction of the restaurant. * Translate the culinary vision of Stellar Jay into ...
Colorado Springs, CO · On-site
$15.50 - $23/hr
Qualifications Requires at least 1-3 years of experience in product, program, or menu development in food service Requires experience in building marketing capacity and tools in a complex marketing ...
Colorado Springs, CO · On-site
$15.50 - $23/hr
Qualifications Requires at least 1-3 years of experience in product, program, or menu development in food service Requires experience in building marketing capacity and tools in a complex marketing ...
$52.6K - $64.4K
15% of jobs
$64.4K - $76.2K
0% of jobs
$76.2K - $88K
3% of jobs
$92.3K is the 25th percentile. Wages below this are outliers.
$88K - $99.8K
19% of jobs
The median wage is $107.7K / yr.
$99.8K - $111.6K
19% of jobs
$121.4K is the 75th percentile. Wages above this are outliers.
$111.6K - $123.4K
22% of jobs
$123.4K - $135.2K
3% of jobs
$135.2K - $147K
3% of jobs
$147K - $158.8K
3% of jobs
$158.8K - $170.6K
3% of jobs
$170.6K - $182.4K
9% of jobs
$52.6K
$113.2K
$182.4K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
The most popular types of Menu Development jobs in Colorado are:
For Menu Development jobs in Colorado, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in Colorado are:
Cities in Colorado with the most Menu Development job openings:
$65K - $70K/yr
Full-time
Re-posted 13 days ago
NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager at our polished casual dining establishment in Manitou Springs. This full-time, on-site role offers a unique opportunity to lead a talented culinary team dedicated to delivering high-quality dining experiences.
As the Kitchen Manager, you will oversee kitchen operations, ensuring our food quality and presentation meet the highest industry standards. You will play a vital role in menu development, staff training, and maintaining a clean and efficient kitchen environment. Your leadership will directly influence our restaurant’s success and guest satisfaction.
We offer a competitive salary range of $65,000 - $70,000 annually, along with a supportive work environment and opportunities for career growth within our expanding organization.
Responsibilities
